Master Wok Chinese Restaurant
Asian, Chinese

- Seafood Combination - king prawns, scallops, served with sliced fish, water chestnuts and seasonal vegetables $21.00
- Deep Fried Onion Cake $3.50
- Crispy Skin Chicken $14.50
- Sliced Chicken with Oyster Sauce $13.00
- Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
- Mango Pudding $5.00
- Spicy Fried Bean Curd with Salt and Pepper $12.00
- Steamed Duck with Oyster Sauce $18.50