Curry Guru
Asian, Indian

- Tamarind Chutney $1.50
- Alu Gobi - Cauliflower and potatoes pot roasted with spices $9.50
- Fish Masala - Fish cubes sauted with onion and capsicum $13.50
- Meat Samosa (each) - Home made parcel with lamb mince $3.00
- Tandoori Chicken - Traditional Indian chicken Half $8.50 / Full $16.00
- Alu Parartha - Wholemeal bread stuffed with potatoes $2.75
- Keema Naan - Lamb mince in plain flour bread $3.00
- Mango Chutney $2.00