Wes's Walkabout in Wagga Wagga Menu

Cafe/sandwich bar with a wide range of fresh local ingredients. Homemade cakes with coeliac/gluten intolerant options.

Nearby Sample Menus

  • Pasta of the day - add chicken $10.00 / +$4.50
  • 250g Scotch Steak $20.00
  • Spicy Mexican wings served on rice $10.00
  • Chicken Blamey Burger and Chips - Grilled chicken lettuce tomato bacon cheese and chilli Lime Aoli $16.00
  • Lamb Shanks $22.00
  • Blamey Beef - Home made beef patty lettuce tomato beetroot caramelized onion egg cheese bacon and BBQ sauce, $16.00
  • Beer Battered Flathead with sides $15.00
  • Chicken Dumplings $10.00
  • Butternut Pumpkin Ravioli in a creamy napoli sauce with baby spinach & pine nuts $15.00
  • Chicken Godfather with bacon, salami, chorizo sausage, baby spinach, napoli sauce & melted mozzarella cheese $25.00
  • Pepperoni topped with our special tomato sauce, salami, onion and cheese $14.00
  • Battered Fish & Chips served with chips, salad, tartare sauce & lemon wedge $9.90
  • Vegetarian topped with our special sauce, sun- dried tomato, baby spinach, fetta cheese, mushrooms, onion, capsicum, melted mozzarella cheese & a swirl of tzatziki $15.00
  • Chicken Caesar Salad with crispy bacon, poached egg, croutons, caesar dressing & parmesan $15.00
  • Spicy Beef Nachos layered with melted mozzarella cheese, sour cream, guacamole & salsa $12.00
  • Rump Steak with vegetables or chips & salad $12.00
  • Chicken Peking Style $ 13.80
  • Spicy Chicken & Hot Chilli $ 13.80
  • King Prawn & Vegetables $ 17.80
  • King Prawn & Chicken $ 15.80
    • In Bbq Sauce
  • King Prawn Chow Mein $ 17.80
  • Honey Chicken $ 13.80
  • Large Spring Rolls (4) $ 5.50
  • Singapore Noodle $ 13.80
  • Chicken in honey & black pepper $16.80
  • Sweet & sour pork with pineapple $14.80
  • Seafood combination $20.80
  • Satay beef $14.80
  • Singapore chilli king prawns $20.80
  • Slice pork chop in szechuan sauce $16.80
  • Hot & sour fish fillets $24.80
  • Spring rolls (4) $6.00
  • Corn Jacks $2.30
  • Prawn Bar $2.50
  • Seafood Basket N/A
  • Barramundi & Chips $9.00
  • Corn Fritter $0.80
  • Spring Roll $2.60
  • Fish - Battered $6.50
  • Fish Cake $2.80
  • White Gold Mudcake $28.95
  • Ascot $149
  • Continental Eclairs $2.95
  • Mississippi Baked $30.95
  • Fruit Flan $28.95
  • Continental Profiteroles $1.95
  • Strawberry Glazed $28.95
  • Babylicious $149
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Cowboy: beef, tomato, onion, mushroom, cheese, sour cream $10.95
  • oTTo Magro: oTTo's tomato sauce, onion, mushroom, capsicum, spinach, fresh tomato, pineapple, olives, mozzarella cheese -
  • oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. N/A
  • oTTo Sensation: oTTo's bbq sauce, beef, fresh tomato, spinach, mushroom, special herbs & spices, mozzarella cheese -
  • Cyprus: oTTo's tomato sauce, prawns, fresh tomato, mozzarella cheese -
  • Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -
  • Turkey: oTTo's tomato sauce, (Sucuk) turkish salami, onion, mushroom, capsicum, spinach, mozzarella cheese -
  • Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
  • Hot n Spicy $14.50
  • BBQ Meat Lovers $14.50
  • Hawaiian $14.50
  • Italian $14.50
  • Satay Chicken $14.50
  • Sporties Supreme $14.50
  • Vegetarian $14.50
  • BBQ Chicken $14.50
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • Add a Roti Bread $1.50
  • SOURDOUGH TOAST - with honey, jam, vegemite or peanut butter $6.50
  • HOUSEMADE GRANOLA - with seasonal fruits & greek yoghurt $13.50
  • T2 Iced Teas $4.50
  • Banana Smoothie $6.50
  • SMASHED AVOCADO - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $14.50
  • Carne de la Montezuma A rich chunky beef dish that tastes like a million pesos! Surrounded with frijoles and Mexican rice. $23.90
  • De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
  • Honey Lemon Dressing $3.50
  • Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
  • Sour Cream $3.50
  • - Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
  • Frijoles $3.50
  • Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZ DIPS - Tomato 50¢
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • Laksa Noodle Soup - with prawns $19.90
  • Barbecue Baby Octopus $16.90
  • Chicken Satay Sticks - minimum four sticks $14.90, each extra stick: $3.70
  • Tom Yum - with chicken $7.90
  • Pad Siew Noodles - with vegetables $14.90
  • Pad Siew Noodles - with chicken $14.90
  • Sweet and Sour - with tofu and vegetables $13.90
  • Panang Curry - with lamb $23.90
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
Wes's Walkabout

Wes's Walkabout

location

Address

78 Brookong Ave, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269251902

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
78 Brookong Ave, Wagga Wagga, NSW, 2650, Australia
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