Wes's Walkabout in Wagga Wagga Menu

Cafe/sandwich bar with a wide range of fresh local ingredients. Homemade cakes with coeliac/gluten intolerant options.

Nearby Sample Menus

  • Bowl of chips $2.00
  • Two Lamb cutlets / extra lamb Cutet $16.00 / +$4.00
  • lamb Burger and chips - lamb patty, lettuce tomato caramelized onion cheese bacon and mint yogurt $16.00
  • Meatballs $10.00
  • Rump Steak $12.00
  • Garlic Bread $5.00
  • Beef Schnitzel $13.00
  • One Sausage with chips $7.00
  • Thai Chicken Larb spicy chicken mince with crushed peanuts, coriander, mint, red chillies, shallots & roasted rice $15.00
  • Chocolate Mousse GF Light and fluffy with cream and shaved chocolate $3.00
  • Graziers Steak Flash grilled minute steak with gravy $9.90
  • Calamari Rings Lightly crumbed and flash fried with lettuce and mayonnaise $9.90
  • Chicken Schnitzel with chips & gravy $12.00
  • Fish & Chips Tempura battered flathead tails with lemon and tomato sauce $9.90
  • Queenslander topped with our special tomato sauce, bacon, pineapple, sliced tomato, & mozzarella cheese $16.00
  • Spicy Beef Nachos layered with melted mozzarella cheese, sour cream, guacamole & salsa $12.00
  • Fish $ 15.80
    • In 5 Spice Salt & Chilli
  • Cumin Beef $ 13.80
  • Pork $ 13.80
    • In 5 Spice Salt & Chilli
  • Pork In Plum Sauce $ 13.80
  • Lamb Fillet In thai Curry $17.80
  • Combination $ 16.80
    • With Stir Fry Noodle
  • Plum Sauce (Large/Small) $4.00/$1.00
  • Chicken & Vegetables $ 13.80
  • Chicken tofu hotpot $18.80
  • Beef with thick rice noodles $13.80
  • Salt & pepper shredded beef $16.80
  • Scallops in X.O. sauce $21.80
  • Salt & Pepper Chilli soft shell crabs $24.80
  • Hoi si fried rice - dice scallop, prawn, vegies & pineapple with rice $13.80
  • Beancurd in X.O sauce (6) $8.00
  • Tofu mushroom with vegies $13.80
  • Popcorn Chicken Maxi $7.95
  • Popcorn Chicken Go Bucket $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Chicken Salad Twister - $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Popcorn Chicken Regular - $5.95
  • Spicy Hot Twister $6.95
  • - PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
  • SMASHED AVOCADO - On sourdough with crumbled fetta, cherry tomatoes, chilli flakes and lemon $16.50
  • HOT CAKES - Topped with fresh strawberries, banana, maple syrup and whipped cream $16.50
  • To Share -
  • - GARLIC & LEMON PRAWNS - With saffron rice. $18.00
  • - MIXED OLIVES - rosemary and garlic marinated wollundry black olives, blue cheese stuffed and capsicum stuffed. (v) $6.00
  • Drinks -
  • - CHICKEN NUGGETS - Served with fries. $10.00
  • SOUP OF THE DAY $7.00
  • Beetroot $1.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
  • Kilpatrick with premium bacon $3.90 each
  • Chicken & Chinese Mushrooms $14.50
  • San Choy Bow $14.50
  • Steamed Duck & Chinese Mushrooms $20.00
  • Mongolian Beef $14.50
  • Chicken & Sweet Corn Soup $5.00
  • King Prawns & Vegetable $18.00
  • Chicken w/ Vegetable $14.60
  • Curry Prawn $15.00
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • Extra: Soy or Almond Milk 50¢
  • VEGE BURGER - a beetroot, quinoa & chia patty with avocado, lettuce, tomato, onion , hommus & sweet potato crisps served with a side of chips $16.00
  • Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
  • Babycino 60¢
  • Espresso $3.40
  • Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
  • Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00
  • - with Chicken + $2
  • - with avocado add $3
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • Asian Beef Slithers of Grain Fed Beef with Crispy Noodles, Shredded Cabbage, Carrot, Salad Leaves, Cherry Tomato, Coriander, Capsicum, Spanish Onion & Cucumber all tossed in a Sweet Soy-Chilli Glaze $16.9
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Kids Pizza not available on Gluten Free base. N/A
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Pad Khing (Ginger) - with fish $16.90
  • Basil Stir Fry - with chicken or beef $14.90
  • Jungle Curry (Hot) - with chicken or beef $14.90
  • Thai Fish Cakes - four pieces $7.90
  • Chicken Satay Sticks - minimum four sticks $14.90, each extra stick: $3.70
  • Green Curry - with lamb $23.90
  • Jungle Curry (Hot) - with tofu and vegetables $14.90
  • Chilli Stir Fry - with fish $16.90
  • Grilled Calamari - Calamari marinated with Garlic, Oyster Sauce and Coriander, Served with Sweet Chili Sauce $19.90
  • Chiang Mai - Rice Noodles Stir Fried with Prawn, Bean Sprouts, Shallots, Egg in a Special Tamarind Sauce $16.90
  • Mixed Vegetables - Local Vegetables Sauteed in Garlic and Oyster Sauce $14.90
  • Tempura - Fresh Vegetables, Lightly Battered, Deep Fried and Served with Sweet Chili Sauce and Satay Sauce $8.00
  • Mixed Vegetables (Mild) - Assorted Vegetables Sauteed in Garlic, Onion and Oyster Sauce -
  • Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
  • Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan $19.90
  • - Lamb, Prawn, Calamari or Seafood $19.90
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Wes's Walkabout

Wes's Walkabout

location

Address

78 Brookong Ave, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269251902

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
78 Brookong Ave, Wagga Wagga, NSW, 2650, Australia
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