Italian West End Inner Brisbane Restaurants and Takeaway Menus

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West End Italian

West End's most Italian popular restaurants, cafes and takeaway menus are found below. West End's most popular Italian restaurants, cafes and takeaway menus are found below.

Orlando's Italian Ristorante Pizzeria

Italian, Pizza & Pasta
Shop 1, 398 Tarragindi Rd, Moorooka, Moorooka, QLD, 4105, Australia
Orlando's Italian Ristorante Pizzeriasample menu
  • Baci $6.9
  • Gnocchi Alla Napoletana - Potato dumplings with a napoletana sauce $14.9
  • Capricciosa - Tomato, mozzarella, salami, olives, mushrooms, anchovies and eggs $15.9
  • Penne Calabrese - Mild Salami, kalamata olives, roasted capsicum and a touch of chilli with a napoletana sauce $14.9
  • Creme Caramel $6.9
  • Filetto Al Pepe - Prime fillet of beef, masked with freshly ground peppercorn, served in a sauce of green peppercorn and fresh cream $27.9
  • Ravioli Con Spinach and Ricotta - Filled with spinach and ricotta cheese. Served wtih napoletana sauce $14.9
  • Penne Orlando - Sauteed chicken breast sundried tomatoes, mushrooms and fresh avocado finished in a cream sauce $16.9

Alberto Shot Espresso Bar

Cafes, Italian
462 Montague Rd, West End, QLD, 4101, Australia

Currently there is no menu available for Alberto Shot Espresso Bar in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Cibo Espresso

Cafes, Italian
Shop 3, 88 Boundary St, 88 Boundary St, West End, QLD, 4101, Australia
Cibo Espressosample menu
  • MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
  • AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
  • TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
  • CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
  • CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A

The Red Hen

Italian, Vegetarian
63 Hardgrave Rd, West End, QLD, 4101, Australia

Currently there is no menu available for The Red Hen in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

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