Italian West End Inner Brisbane Restaurants and Takeaway Menus

Orlando's Italian Ristorante Pizzeria

Italian, Pizza & Pasta

• Scallopine Marsala - Grilled fillets of veal sauteed in marsala sauce finished with a dash of cream $20.9
• Capricciosa - Tomato, mozzarella, salami, olives, mushrooms, anchovies and eggs $15.9
• Gamberoni All'Aglio - Green tiger prawns sauteed in garlic shallots and cognac in a cream sauce $25.0
• Penne Calabrese - Mild Salami, kalamata olives, roasted capsicum and a touch of chilli with a napoletana sauce $14.9
• Pollo Almond - Chicken breast simmered in cream sauce, almonds and fresh Italian herbs $20.9
• Tortellini Boscaiola - Veal filled pasta with bacon and mushroom with a cream sauce $14.9
• Gnocchi Alla Napoletana - Potato dumplings with a napoletana sauce $14.9
• Calzone - Closed pizza filled with gorgonzola, mozzarella, feta and bocconcini cheese $11.0

Alberto Shot Espresso Bar

Cafes, Italian

Currently there is no menu available for Alberto Shot Espresso Bar in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Cibo Espresso

Cafes, Italian

• MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
• PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
• CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
• BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
• AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
• LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
• ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
• TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A

The Red Hen

Italian, Vegetarian

Currently there is no menu available for The Red Hen in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.