Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Beetroot - Beetroot and Yoghurt Small: $5.00, Large: $7.00
Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
Crab Claw $8.00
Crayfish Tail with Seasonal Vegetables $42.00
Sliced Chicken with Curry Sauce $13.00
King Prawns with Wine Flavoured Sauce - fresh king prawns prepared in best chinese wine and served on sizzling hot plate (12pcs) $23.50