Thai Curry
Asian, Thai

- Tom Yum (King Prawn or Mixed Seafood) - spicy and sour soup with fresh mushrooms (Entree/Main) $5.90/$9.90
- Pet Op - roasted duck with special thai sauce served with pickled ginger $15.90
- Nam Tok - grilled beef mixed with Thai herbs, chilli, spring onion, lemon juice (Entree/Main) $6.50/$9.90
- Gai Lao Deang - pan fried chicken breast with red sweet whiskey sauce $13.50
- Red Curry - red curry paste with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables) $9.90/$14.50/$9.90
- Steamed vegetable chicken topped with peanut sauce n/a
- Tom Yum (Chicken, Fresh Mushrooms) - spicy and sour soup with fresh mushrooms (Entree/Main) $5.50/$9.20
- Stir-fried chilli, green beans, chicken, beef or pork n/a