Vegetable Curry - Seasonal vegetables cooked in fragrant curry and spices with coconut milk $15.50
King Prawns with fresh Asparagus in a chilli based sauce $20.50
Mixed Chinese Vegetables in oyster sauce $13.00
Chicken Fritters $14.00
Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Pork Ribs with either Plum or Black Bean or Chilli or BBQ Sauce $17.50
Garlic Bread - Turkish pide bread infused with garlic & topped lightly with feta cheese $6.00
Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
Super Vegetarian - a mix of onion, capsicum, tomato, olives, mushrooms, spinach, potato, cheese & herbs $18.00