Basement Brewhouse
Australian, Bar, Bar Food, Beverages, Burger, Pub Food

Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
- 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
- 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
- Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
- - Creamy Pumpkin Risotto with Parmesan and chives $7
- 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
- - Today’s Vegetables $7
- CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
- Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14