Atrium Bar
Tapas

Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
- Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
- Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
- - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
- Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
- - Murray Cod $33
- Cheese Plate $19
- - Dianne $3
- Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18