Western Cakes in Port Kennedy Menu

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Currently there is no menu available for Western Cakes in Port Kennedy. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Kennedy below.

Nearby Sample Menus

Guinness Welsh rarebit $6.00 ea
Fries & aioli $8.50
Kids' ice cream $3.00
Choc-honeycomb cheesecake & vanilla cream $10.00
Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
Crusty bread & butter $6.00
Oysters; natural or Kilpatrick $4.00 ea
Farmhouse terrine piccalilli, cornichons, toasted bread $14.00

Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
1.25 Litre Soft Drink $4.50
2 Litre Soft Drink $5.50
Cans $3.00
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00

Steamed Rice $4.00
Sambal Fish (Batter) $13.50
Lemon Chicken (Batter or Braised) $13.50
Combination Omelettes $14.00
Pork or BBQ Pork Mai Fun $13.50
Plain Omelettes $10.50
Chicken Kway Teow (wet or dry) $13.50
Ginger Onion Seafood $17.50

Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder $12.90
Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Phad Khing (Stir Fry Ginger) - Stir fried meat or seafood with ginger, onions, mushrooms and oyster sauce N/A
Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50

Kids cheese and ham pizza 'n' chips $13
Steamed Veg $5
Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
Garden Salad $7
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Beer battered fish 'n' chips $13