Western Hotel in Ballarat Menu

ENTREE & SHARING ENTREE & SHARING
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
  • + ADD SPICY BEAN MIX (GF) $17.00
  • *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • *GARLIC BREAD $6.90
  • + ADD CHEESE $8.90
  • *BUCKET OF CHIPS (GF) $6.90
  • + ADD CHIPOTLE MAYO $8.90
  • SOUP OF THE DAY $10.50
  • *GARLIC AND CHEESE PIZZA $9.50
  • + ADD SWEET CHILLI AND SOUR CREAM $11.50
LIGHT OPTIONS LIGHT OPTIONS
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • PULLED PORK SOUVLAKI WITH CHIPS $16.00
  • MINI BEEF BURGERS (2) WITH CHIPS $15.50
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
TACO'S TACO'S
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
SALADS SALADS
  • GREEK SALAD (GF) $15.50
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • - WITH PRAWNS $23.50
  • CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
  • - ADD CHICKEN $21.50
  • - CAJUN CHICKEN SALAD $21.90
MAINS MAINS
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
  • GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
  • + ADD CHICKEN $24.90
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
  • PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
PIZZA PIZZA
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
SWEET TOOTH SWEET TOOTH
  • STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
  • CHOCOLATE MUD CAKE (GF) $8.50
  • LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50

Nearby Sample Menus

Bunch Of Grapes Hotel (sample menu)
  • Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
  • Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
  • Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
  • Salt and Pepper Calamari $23.00
  • Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
  • Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
  • Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
La Porchetta (sample menu)
  • Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • - 3 scoops $6.80
  • Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
  • Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
  • Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
The Cheesecake Shop (sample menu)
  • Profiterole Torte $34.95
  • Enchanted Forest $40.95
  • Fruit Flan $28.95
  • Pretty In Pink $209
  • Blueberry $25.95
  • Continental Profiteroles $1.95
  • Carrot Cake $26.95
  • Caramel $25.95
Down South Takeaway (sample menu)
  • Pineapple $0.40
  • Hot Dogs $3.40
  • Fish Cakes $2.20
  • Bacon $0.40
  • Bread Butter $1.00
  • Steak Sandwich $5.70
  • Chicken Kickers $4.00
  • Chicken 'n' Prawn Roll $2.60
Black Hill Hotel (sample menu)
  • Tempura pumpkin (V) $13.00
    • Served with miso honey aioli
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • -Gravy
  • Fish & chips $13.00
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Garden salad (V) $6.00
  • Seasonal vegetables (V) $8.00
  • Oysters
    • As available
Robin Hood Family Bistro (sample menu)
  • Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
  • Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
  • Chocolate mousse $3.50
  • Roast of the Day - Refer to Specials Board $13.00
  • Ham and pineapple pizza $7.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
  • Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
  • Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
Soova Bar (sample menu)
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • EXTRA SAUCES $0.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • EXTRAS $1.00
Barkly's Lounge Bar & Restaurant (sample menu)
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
City Oval Hotel (sample menu)
  • Fish & Chips $15
  • Sausage and mash $10
  • Ice Cream & Topping $5
  • The Mixed Grill w/ Sausage,  Lamb, Steak, Bacon & Egg $30
  • Risotto Of The Day $21
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • Fish & Chips $23
  • Fish and chips $10
Country Roast Cafe (sample menu)
  • Whole Chicken $14.50
  • Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
  • Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
  • Fresh Salads - Choose from our selection in the show case Small $ 5.50/Large $ 8.00/Family $ 9.50
  • 1/4 Chicken & Chips $9.50
  • 2 pieces $4.90
  • Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
Lake View (sample menu)
  • CHILLI CHICKEN SPAGHETTI – Pan seared chicken, GF bacon, red onion and spinach in a spicy chilli ghee served with spaghe?i and parmesan $24.00
  • POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
  • - add strawberries $12.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing $16.00
  • FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
Java Lounge (sample menu)
  • Ice Cream Sundae $6.50
  • Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
  • Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
KFC (sample menu)
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Original Recipe Bacon & Cheese Burger $6.95
  • Grilled Strip Salad $7.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Lillians Restaurant (sample menu)
  • Lasagne: Served with Chips $9.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Thai Fish Cakes: With a special Thai sauce. $13.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Round the Way Bagels (sample menu)
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Magarons $3.50
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
  • Apple pie $5.00
Western Hotel

Western Hotel

location

Address

1221 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353322218

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1221 Sturt St, Ballarat, VIC, 3350, Australia

Nearby restaurants

Country Casseroles

Cafe Lekker

Black Hill Hotel

Fairdinkum Fish & Chips

Dyer's Steak Stable

Queen's Head Hotel

Flying Horse Bistro

Brown Hill Hotel