Steakhouse Western Melbourne Restaurants and Takeaway Menus

The Steakman Grill & Bar

European, Seafood, Steak, Steakhouse

Seared Steak & Seafood

Australian, Italian, Seafood, Steakhouse

Hog's Breath Cafe

American, Australian, Bar, Pub Food, Steakhouse

• Garlic Cream Sauce (LG) $1.95
• Mexicana Tomato Salsa (LG) $1.95
• Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
• Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
• Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
• Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
• NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
• Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Squires Loft

Australian, Bar, Contemporary, Gluten Free, Steakhouse, Wine Bar

• Grilled Vegetable Skewer $9.00
• Porterhouse 300g $35.00
• Lamb Loin Chops 2 Chops / 4 Chops $23.00/$35.00
• Beef and Reef (200g/Angus 300g) $47.00/$65.00
• Baked Fetta and Mushrooms (garlic or herb) $15.00
• Black Angus Eye Fillet 300g 100 day Grain Fed $55.00
• Char-grilled Salmon $29.00
• Warm Chicken Salad $24.00