Steakhouse Western Melbourne Restaurants and Takeaway Menus

The Steakman Grill & Bar

European, Seafood, Steak, Steakhouse

Seared Steak & Seafood

Australian, Italian, Seafood, Steakhouse

Hog's Breath Cafe

American, Australian, Bar, Pub Food, Steakhouse

• Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
• Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
• Grilled Garlic Mushrooms (LG) $3.95
• Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
• Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
• Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
• Creamy Mushroom Sauce (LG) $1.95
• NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Squires Loft

Australian, Bar, Contemporary, Gluten Free, Steakhouse, Wine Bar

• Char-grilled Salmon $29.00
• Rump 200g / 400g $24.00/$37.00
• Mushroom, Black Pepper, Green Pepper, B.B.Q, Squires Baste, Creamy Garlic, Mustard $4.75
• Black Angus Rib-eye 700g 100 day Grain Fed $65.00
• Beef Spare Ribs 1 Racks / 2 Racks $38.00/$70.00
• Eye Fillet 200g $36.00
• ADD Prawn Kebab to any Steak $10.00
• Chips / Baked Potato $6.00