Steakhouse Western Melbourne Restaurants and Takeaway Menus

The Steakman Grill & Bar

European, Seafood, Steak, Steakhouse

Seared Steak & Seafood

Australian, Italian, Seafood, Steakhouse

Hog's Breath Cafe

American, Australian, Bar, Pub Food, Steakhouse

• Jalapeno Jelly (LG) $1.95
• B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
• Pepper Sauce (LG) $1.95
• Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
• Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
• Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
• Sliced Avocado (LG) $2.95
• Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Squires Loft

Australian, Bar, Contemporary, Gluten Free, Steakhouse, Wine Bar

• Black Angus Rib-eye 700g 100 day Grain Fed $65.00
• Char-grilled Salmon $29.00
• Warm Chicken Salad $24.00
• Baked Mushrooms & Feta $14.50
• Greek Salad (Small / Large) $6.50/13.00
• Scotch 350 g $36.00
• Grilled Beef Sausage (Boerewors) $15.50
• Grilled Vegetable Skewer $9.00