Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. (GF) $15.00
Battered Fish & Chips $9.50
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00
- ADD CHICKEN $4.00
Porterhouse - 350 gram porterhouse chargrilled to your liking and served with steakhouse chips and choice of sauce. $27.00
Rump Steak - 350 gram rump steak, chargrilled to your liking. Cooked to your liking, Served with chunky steakhouse fries. $24.00
Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00
‘Panang barra fillet’ (medium’ish) with rice - crispy barrmundi fillet topped with thai panang curry sauce, kaffir lime leaves, basil. served with jasmine rice $26.90
Drunken noodles - a bed of thai rice stick noodles stir-fried with egg topped with a chicken mince stir-fry with vegetables, basil, tossed in a thai style sauce Chicken minced only: $20.90
Thai fried rice - traditional Thai fried rice with egg, broccoli, onion & basil topped with fried egg - Chicken or beef or veg’n tofu - seafood or prawns $14.90, $18.90
Yellow curry of tofu stir-fry (vego) - as above but in a yellow curry sauce $19.90
Mixed tofu stir-fry (vego) - with vegetables, straw mushrooms & wood fungus with a tasty soy based sauce $19.90
Nonya popiah (vego) (2 per serve) - cold rolls with bean sprouts, cucumber, carrots, crushed roasted nuts & sesame seeds wrapped in rice paper, topped with nonya style thick sauce $6.90
’Khanom pang na gung’ thai style prawn toast - deep-fried mixture of minced prawns & chicken with thai herbs‘n spices spread over crustlessbread, served with sweet’n sour cucumber sauce $8.90
Singapore noodles - thin rice vermicelli with chicken, chinese pork sausage, egg & vegetables, stir-fried in singapore-nonya style Chicken or veg‘n tofu: $19.90
MAYURA STATION WAGYU SIRLOIN From full-blooded Wagyu cattle born, raised & finished in the Limestone Coast (near Millicent). The sirloin is rich, extremely tender & well marbled with a score of six 300g $65.00
BARN MADE PATÉ With hot toast & quince glaze. $14.90
SOUTH AUSTRALIAN WHITING In a crisp Coopers pale ale beer batter. Served with tartare, 3 FILLETS $42.00 a garden salad & baked potato topped with sour cream & spring onion. 2 FILLETS $34.50 / 3 FILLETS $42.00
CINNAMON DOUGHNUTS Spanish styled baby doughnuts served with a hot chocolate & Pedro Ximinez sauce & macadamia ice cream. $13.90
GARDEN PEA FALAFEL With quinoa salad & herb yoghurt. $17.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a