Thai fried rice - traditional Thai fried rice with egg, broccoli, onion & basil topped with fried egg - Chicken or beef or veg’n tofu - seafood or prawns $14.90, $18.90
Hokkien kids - stirfry egg noodles with chicken and vegetables in a tasty thai soy $11.90
Tom yum soups - hot’n sour thai soup infused with fragrant kaffir lime leaves, galangal & lemongrass - chicken or veg’n tofu - seafood or prawn $11.90, $14.90
Spring rolls (vego) (2 per serve) - vegetables, vermicelli deep fried in a crispy rice paper roll served with sweet chilli sauce $6.90
‘Panang barra fillet’ (medium’ish) with rice - crispy barrmundi fillet topped with thai panang curry sauce, kaffir lime leaves, basil. served with jasmine rice $26.90
“Sichuan” chilli stir-fry - with cashew nuts, capsicum, bamboo shoots, broccoli,carrots in ‘sichuan’ sweet’n tangy spicy sauce Chicken or beef only : $19.90
Jasmine steamed rice - plain ‘steamed’ rice for your curries & stir-fries $3.50
Chicken garlic with rice - crispy chicken pieces of marinated and deep fried chicken served with rice $11.90
Triple deck club sandwhich of ham, chicken, bacon, tomato, lettuce and mayonnaise $16.00
- Add: Cajun chken $16.00
Lemon pepper squid, served with coleslaw and aioli. $16.00
- Add: Grilled prawns $21.00
South Australian Coffin Bay oysters: -
- Add: Spicy clamari $18.00
Coopers pale ale battered king george whiting, Australian prawns, Barramundi, South Australian kilpatrick oysters, lemon pepper new zealand squid, coleslaw and fries $44.0