Westlake Restaurant in Melbourne Menu

APPETIZERS APPETIZERS
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Sesame crab claw (each) $12.80
  • Sesame prawn toast (each) $9.80
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • BBQ pork $8.50
  • BBQ pork Spare robs $8.50
  • San choi bao (two pieces)
  • -Miced pork $8.80
  • -Vegetarian $8.80
  • -Seafood $9.80
  • Satay beef skewer (each) $4.50
  • Satay chicken skewer (each) $4.50
  • Deep fried quail with spicy salt & pepper (each) $9.80
SOUP SOUP
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Chicken and chinese mushroom soup $7.50
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Creamed sweet corn and crab meat soup $7.50
  • Creamed sweet corn and chicken soup $7.50
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
FISH FISH
  • •Steamed fish (live from fish tank)
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Steamed fish fillet with black bean sauce $26.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Deep fried whole flounder fish with salt & chili $28.80
LOBSTER LOBSTER
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Lobster with ginger and shallots Seasonal price
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Lobster baked with butter and cheese Seasonal price
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Deep fried lobster with salt & chili Seasonal price
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
MUD CRAB (LIVE FROM QUEENSLAND) MUD CRAB (LIVE FROM QUEENSLAND)
  • Crab in black bean sauce Seasonal price
  • Crab with ginger and shallots Seasonal price
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Deep fried mud crab with salt & chili Seasonal price
  • Steamed whole mud crab Seasonal price
  • Crab with x.o chili sauce Seasonal price
MUSSELS (FROM NEW ZEALAND) MUSSELS (FROM NEW ZEALAND)
  • Steamed mussels with black bean sauce Seasonal price
  • Steamed mussels with garlic sauce Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Mussels with chili sauce Seasonal price
OYSTER (FROM TASMANIA) ONE DOZEN OYSTER (FROM TASMANIA) ONE DOZEN
  • Steamed oyster with garlic and black bean sauce $34.80
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
ABALONE ABALONE
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Abalone with sea cucumber in hot pot $68.80
PRAWN PRAWN
  • Deep fried prawns with spicy salt & chili $31.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Steamed prawns with black bean sauce $31.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • King prawns in light batter swee and sour $31.80
  • Chilli king prawns $31.80
  • Honey prawns $31.80
  • King prawns in black bean sauce $31.80
  • King prawns in seasonal vegetables $31.80
  • Garlic prawns $31.80
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Prawns with plum sauce $31.80
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Combination in phoenix nest $31.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
SCALLOPS SCALLOPS
  • Braised scallops and seasonal vegetables $31.80
  • Scallops with shallots in ginger sauce $31.80
  • Scallops in light batter sweet and sour $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
CALAMARI CALAMARI
  • Deep fried calamari with spicy salt & chilli $25.80
  • Calamari cooked with chilli and black bean sauce $25.80
  • Calamari with seasonal vegetables $25.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
DUCK DUCK
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • -Half serve (8 pieces) $37.80
  • -Full serve (16 pieces) $67.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
CHICKEN CHICKEN
  • Chicken with vegetables $23.80
  • Chicken fillets in black bean sauce $23.80
  • Lemon chicken $23.80
  • Crispy skin chicken $23.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Chicken with curry sauce $23.80
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
BEEF BEEF
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Beef in black bean sauce $23.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
LAMB LAMB
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Sliced lamb stir fried with ginger and shallots $28.80
CHEF SPECIAL CHEF SPECIAL
  • Pipis xo chili sauce with chinese donut $26.30
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Shaggelila beef $24.80
  • Pork ribs in shang-hai style $23.80
  • OX tail pot $26.80
  • Lamb in hot pot $36.80
  • Seafood combination steam pot
  • -Larger (8-10 people) $388.00
  • -Medium (4-6 people) $218.00
  • -Small (2-3 people) $108.00
BANQUET B BANQUET B
  • $29.80 per person
  • •Entree
  • Special fried dim sim
  • Spring roll
  • Prawns cracker
  • •Soup
  • Chicken and sweet corn soup
  • •Main course
  • Beef in black bean sauce
  • Chicken with vegetables
  • Sweet an sour pork
  • Special fried rice
BANQUET C BANQUET C
  • $38.80 per person
  • •Entree
  • Special fried dim sim
  • Satay beef skewer
  • Sesame prwan toast
  • •Soup
  • Egg flower and minced beef soup
  • •Main course
  • Lamb fillets with szechu and chili sauce
  • Fish fillets in black bean sauce
  • Chicken in lemon sauce
  • Special fried rice
  • Fried ice-rice
BANQUET D BANQUET D
  • •Main course
  • Creamed sweet corn and crab meat soup
  • $49.80 per person
  • •Entree
  • Lettuce roll (san choi bow)
  • Crab meat in shell
  • Satay chicken skewer
  • Steamed oyster in black bean sauce
  • •Soup
  • Peking duck
  • Fillet steak in honey and black pepper sauce
  • Prawns in cantonese sauce
  • Special fried rice
  • Banana fritter with ice-cream or dep fried ice-cream

Nearby Sample Menus

  • 5. Korean Fried Chicken (Soy) $15.00
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 4. Combination Marinated BBQ Set
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 5. Donkatsu $15.00
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 160. Prawn with Vegetables $28.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
  • 98. Salted Half Chicken $22.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 29 Fish and beancurd on rice 11.00
  • 104 Vegetarian Thai green curry on rice 12.00
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 92 Wonton soup 5.00
  • 98 Eggplant and beancurd on rice 10.00
  • 56 Mongolian beef on rice 10.50
  • 55 Beef brisket on rice 11.00
  • Lemon Crispy Chicken $19.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • Extra Miso Soup $1.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Two Rolls with Miso Soup $5.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Small Sushi Box $7.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • BBQ Roast Pork
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Udon
  • 2 Choices with Rice or Noodle
  • $5.50 (Small)
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Vegetarian Bean Curd
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • House made soup $11.90
    • Served with crusty bread
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Housemade rosti $3.00
  • -Prosciutto
  • -Add ice cream or nutella $2.00
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Steamed Rice Large 3.00
  • Pork
  • Sweet Sour battered Scallops 25.00
  • Sweet & Sour battered Chicken 16.00
  • Mango Mousse & Ice Cream 7.00
  • Crispfried Quail in Spicy Salt 9.50
  • King Prawns (King Size) 8 pieces or over
  • King Prawns with Crispy Oats 25.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Fruit toast with citrus mascarpone $9.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • -Add chorizo $4.00
  • Homemade chilli jam $2.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • -Gluten free bread available add $1.00
  • Seafood Combination with Fried Noodle $32.50
  • For 4 persons or more $57.80 per person
  • Queensland Mud Crab Seasonal Price
  • King Prawns with XO Chilli Sauce $36.00
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Stir Fried
  • Fresh Crab Meat $7.00
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Corner Joe's fish & chips $15.00
  • Dessert & Cheese
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Cheese & tomato toastie $7.00
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
Westlake Restaurant

Westlake Restaurant

location

Address

189 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396622048

clock

Opened hours

Saturday 10am–2am Sunday 10am–2am Monday 11am–2am Tuesday 11am–2am Wednesday11am–2am Thursday 11am–2am Friday 11am–2am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
189 Little Bourke St, Melbourne VIC 3000
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