Westlake Restaurant in Melbourne Menu

APPETIZERS APPETIZERS
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Sesame crab claw (each) $12.80
  • Sesame prawn toast (each) $9.80
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • BBQ pork $8.50
  • BBQ pork Spare robs $8.50
  • San choi bao (two pieces)
  • -Miced pork $8.80
  • -Vegetarian $8.80
  • -Seafood $9.80
  • Satay beef skewer (each) $4.50
  • Satay chicken skewer (each) $4.50
  • Deep fried quail with spicy salt & pepper (each) $9.80
SOUP SOUP
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Chicken and chinese mushroom soup $7.50
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Creamed sweet corn and crab meat soup $7.50
  • Creamed sweet corn and chicken soup $7.50
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
FISH FISH
  • •Steamed fish (live from fish tank)
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Steamed fish fillet with black bean sauce $26.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Deep fried whole flounder fish with salt & chili $28.80
LOBSTER LOBSTER
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Lobster with ginger and shallots Seasonal price
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Lobster baked with butter and cheese Seasonal price
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Deep fried lobster with salt & chili Seasonal price
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
MUD CRAB (LIVE FROM QUEENSLAND) MUD CRAB (LIVE FROM QUEENSLAND)
  • Crab in black bean sauce Seasonal price
  • Crab with ginger and shallots Seasonal price
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Deep fried mud crab with salt & chili Seasonal price
  • Steamed whole mud crab Seasonal price
  • Crab with x.o chili sauce Seasonal price
MUSSELS (FROM NEW ZEALAND) MUSSELS (FROM NEW ZEALAND)
  • Steamed mussels with black bean sauce Seasonal price
  • Steamed mussels with garlic sauce Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Mussels with chili sauce Seasonal price
OYSTER (FROM TASMANIA) ONE DOZEN OYSTER (FROM TASMANIA) ONE DOZEN
  • Steamed oyster with garlic and black bean sauce $34.80
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
ABALONE ABALONE
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Abalone with sea cucumber in hot pot $68.80
PRAWN PRAWN
  • Deep fried prawns with spicy salt & chili $31.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Steamed prawns with black bean sauce $31.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • King prawns in light batter swee and sour $31.80
  • Chilli king prawns $31.80
  • Honey prawns $31.80
  • King prawns in black bean sauce $31.80
  • King prawns in seasonal vegetables $31.80
  • Garlic prawns $31.80
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Prawns with plum sauce $31.80
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Combination in phoenix nest $31.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
SCALLOPS SCALLOPS
  • Braised scallops and seasonal vegetables $31.80
  • Scallops with shallots in ginger sauce $31.80
  • Scallops in light batter sweet and sour $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
CALAMARI CALAMARI
  • Deep fried calamari with spicy salt & chilli $25.80
  • Calamari cooked with chilli and black bean sauce $25.80
  • Calamari with seasonal vegetables $25.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
DUCK DUCK
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • -Half serve (8 pieces) $37.80
  • -Full serve (16 pieces) $67.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
CHICKEN CHICKEN
  • Chicken with vegetables $23.80
  • Chicken fillets in black bean sauce $23.80
  • Lemon chicken $23.80
  • Crispy skin chicken $23.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Chicken with curry sauce $23.80
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
BEEF BEEF
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Beef in black bean sauce $23.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
LAMB LAMB
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Sliced lamb stir fried with ginger and shallots $28.80
CHEF SPECIAL CHEF SPECIAL
  • Pipis xo chili sauce with chinese donut $26.30
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Shaggelila beef $24.80
  • Pork ribs in shang-hai style $23.80
  • OX tail pot $26.80
  • Lamb in hot pot $36.80
  • Seafood combination steam pot
  • -Larger (8-10 people) $388.00
  • -Medium (4-6 people) $218.00
  • -Small (2-3 people) $108.00
BANQUET B BANQUET B
  • $29.80 per person
  • •Entree
  • Special fried dim sim
  • Spring roll
  • Prawns cracker
  • •Soup
  • Chicken and sweet corn soup
  • •Main course
  • Beef in black bean sauce
  • Chicken with vegetables
  • Sweet an sour pork
  • Special fried rice
BANQUET C BANQUET C
  • $38.80 per person
  • •Entree
  • Special fried dim sim
  • Satay beef skewer
  • Sesame prwan toast
  • •Soup
  • Egg flower and minced beef soup
  • •Main course
  • Lamb fillets with szechu and chili sauce
  • Fish fillets in black bean sauce
  • Chicken in lemon sauce
  • Special fried rice
  • Fried ice-rice
BANQUET D BANQUET D
  • •Main course
  • Creamed sweet corn and crab meat soup
  • $49.80 per person
  • •Entree
  • Lettuce roll (san choi bow)
  • Crab meat in shell
  • Satay chicken skewer
  • Steamed oyster in black bean sauce
  • •Soup
  • Peking duck
  • Fillet steak in honey and black pepper sauce
  • Prawns in cantonese sauce
  • Special fried rice
  • Banana fritter with ice-cream or dep fried ice-cream

Nearby Sample Menus

  • 35 Thai red curry chicken with rice 12.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 93 Beef and beancurd soup 5.00
  • 59 Special fried rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 34 Thai green curry chicken with rice 12.00
  • The above are served with sambar and coconut chutney
  • Rice
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • - Large $4.50
  • Plain Paper Dosa $9.90
  • Saturday only
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Pickled Radish $3.00
  • - Kimchi soup with pork, tofu and vegetables
  • Don $7.90
  • Extra Bean Sprout $3.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • Extra bowl of steamed rice $3.00
  • for Meal
  • Double Portion $21.00
  • Egg on toast $6.00
  • Toasty ham/cheese $7.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Mixed leaf salad $6.00
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Yenda Pale Ale, Schooner $ 8.40
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Sauerkraut 8.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Pom Frittes 8.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • - Spatzli (Swiss style noodles)
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • -Large $8.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Chicken avocado
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Sweet potato beetroot
  • Egg and bacon sandwich $5.00
  • -Smoked salmon $3.00
  • Caesar
  • Prawn / Cha gio tom $9.00
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • Chicken Noodle Soup you can choose
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • Add to Chips: Jalepeño cheese (when available)
  • Full Rack $59.00
  • Jumbo $9.95
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • - MAN UP - double the meat or 2nd meat $8.00
  • Kansas City style beef brisket $15.90
  • Crunchy chips, lightly spiced
  • 7. Spring Rolls (2 Pieces) $3.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 5. Won Ton Soup $4.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • 250g victorian grassfed eye filet $42
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Horisso N/A
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Petuna Smoked Salmon $4
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Westlake Restaurant

Westlake Restaurant

location

Address

189 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396622048

clock

Opened hours

Saturday 10am–2am Sunday 10am–2am Monday 11am–2am Tuesday 11am–2am Wednesday11am–2am Thursday 11am–2am Friday 11am–2am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
189 Little Bourke St, Melbourne VIC 3000
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