Westlake Restaurant in Melbourne Menu

APPETIZERS APPETIZERS
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Sesame crab claw (each) $12.80
  • Sesame prawn toast (each) $9.80
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • BBQ pork $8.50
  • BBQ pork Spare robs $8.50
  • San choi bao (two pieces)
  • -Miced pork $8.80
  • -Vegetarian $8.80
  • -Seafood $9.80
  • Satay beef skewer (each) $4.50
  • Satay chicken skewer (each) $4.50
  • Deep fried quail with spicy salt & pepper (each) $9.80
SOUP SOUP
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Chicken and chinese mushroom soup $7.50
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Creamed sweet corn and crab meat soup $7.50
  • Creamed sweet corn and chicken soup $7.50
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
FISH FISH
  • •Steamed fish (live from fish tank)
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Steamed fish fillet with black bean sauce $26.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Deep fried whole flounder fish with salt & chili $28.80
LOBSTER LOBSTER
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Lobster with ginger and shallots Seasonal price
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Lobster baked with butter and cheese Seasonal price
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Deep fried lobster with salt & chili Seasonal price
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
MUD CRAB (LIVE FROM QUEENSLAND) MUD CRAB (LIVE FROM QUEENSLAND)
  • Crab in black bean sauce Seasonal price
  • Crab with ginger and shallots Seasonal price
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Deep fried mud crab with salt & chili Seasonal price
  • Steamed whole mud crab Seasonal price
  • Crab with x.o chili sauce Seasonal price
MUSSELS (FROM NEW ZEALAND) MUSSELS (FROM NEW ZEALAND)
  • Steamed mussels with black bean sauce Seasonal price
  • Steamed mussels with garlic sauce Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Mussels with chili sauce Seasonal price
OYSTER (FROM TASMANIA) ONE DOZEN OYSTER (FROM TASMANIA) ONE DOZEN
  • Steamed oyster with garlic and black bean sauce $34.80
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
ABALONE ABALONE
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Abalone with sea cucumber in hot pot $68.80
PRAWN PRAWN
  • Deep fried prawns with spicy salt & chili $31.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Steamed prawns with black bean sauce $31.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • King prawns in light batter swee and sour $31.80
  • Chilli king prawns $31.80
  • Honey prawns $31.80
  • King prawns in black bean sauce $31.80
  • King prawns in seasonal vegetables $31.80
  • Garlic prawns $31.80
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Prawns with plum sauce $31.80
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Combination in phoenix nest $31.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
SCALLOPS SCALLOPS
  • Braised scallops and seasonal vegetables $31.80
  • Scallops with shallots in ginger sauce $31.80
  • Scallops in light batter sweet and sour $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
CALAMARI CALAMARI
  • Deep fried calamari with spicy salt & chilli $25.80
  • Calamari cooked with chilli and black bean sauce $25.80
  • Calamari with seasonal vegetables $25.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
DUCK DUCK
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • -Half serve (8 pieces) $37.80
  • -Full serve (16 pieces) $67.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
CHICKEN CHICKEN
  • Chicken with vegetables $23.80
  • Chicken fillets in black bean sauce $23.80
  • Lemon chicken $23.80
  • Crispy skin chicken $23.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Chicken with curry sauce $23.80
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
BEEF BEEF
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Beef in black bean sauce $23.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
LAMB LAMB
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Sliced lamb stir fried with ginger and shallots $28.80
CHEF SPECIAL CHEF SPECIAL
  • Pipis xo chili sauce with chinese donut $26.30
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Shaggelila beef $24.80
  • Pork ribs in shang-hai style $23.80
  • OX tail pot $26.80
  • Lamb in hot pot $36.80
  • Seafood combination steam pot
  • -Larger (8-10 people) $388.00
  • -Medium (4-6 people) $218.00
  • -Small (2-3 people) $108.00
BANQUET B BANQUET B
  • $29.80 per person
  • •Entree
  • Special fried dim sim
  • Spring roll
  • Prawns cracker
  • •Soup
  • Chicken and sweet corn soup
  • •Main course
  • Beef in black bean sauce
  • Chicken with vegetables
  • Sweet an sour pork
  • Special fried rice
BANQUET C BANQUET C
  • $38.80 per person
  • •Entree
  • Special fried dim sim
  • Satay beef skewer
  • Sesame prwan toast
  • •Soup
  • Egg flower and minced beef soup
  • •Main course
  • Lamb fillets with szechu and chili sauce
  • Fish fillets in black bean sauce
  • Chicken in lemon sauce
  • Special fried rice
  • Fried ice-rice
BANQUET D BANQUET D
  • •Main course
  • Creamed sweet corn and crab meat soup
  • $49.80 per person
  • •Entree
  • Lettuce roll (san choi bow)
  • Crab meat in shell
  • Satay chicken skewer
  • Steamed oyster in black bean sauce
  • •Soup
  • Peking duck
  • Fillet steak in honey and black pepper sauce
  • Prawns in cantonese sauce
  • Special fried rice
  • Banana fritter with ice-cream or dep fried ice-cream

Nearby Sample Menus

  • Dr Marty's organic crumpets with spreads $10.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Selection of gelato & sorbets $14.00
  • Mixed sauteed mushrooms $7.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Witlof, pear & pecorino $10.50
  • Handcut French fries $11.00
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Long $3.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Chai Latte $4.70
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Step 3 Select Topping
  • Beef Black Bean Sauce
  • Roast Chicken & Prawn
  • $5.50 (Small)
  • Steam Rice Only
  • Roast Chicken
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Fried rice with harm & egg $11.50
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Hot & sour noodle $10.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Mushroom $0.80
  • Roast beef salad $7.30
  • Crackling pork $9.00
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Eggplant $0.80
  • Pork meat ball salad $7.00
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Spanakopita with sumac yoghurt $12.00
  • Chevap sausage rolls with tomato sauce and relish
  • Lemon tart $10.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • for Meal
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • A Bowl of Rice $3.00
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • - Silken tofu soup with pork, egg and vegetables
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • NEW Fried Chicken
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Scones with jam and cream $5.50
  • Peperonata & feta omelette on sourdough $16.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • -Gluten free bread available add $1.00
  • Honey $1.00
  • Fruit toast with citrus mascarpone $9.50
  • Sauteed chard and kale $4.00
  • Petits-Fours 10.00
  • Chocolate Martini 22.00
  • Prosciutto
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Fernet Branca 10.00
  • Nonino Riserva Grappa 30.00
  • MAINS
  • Meatballs with Rich Napoli Parmesan 14.00
  • Beef & onion dumplings (15 pcs) $9.00
  • Pork dumplings $11.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Steamed tofu and egg $14.00
  • Fermented soybean cartilage $19.00
  • Abalone dumplings (12 pcs) $12.00
  • Fried noodle with chicken $10.50
  • Special vegetarian dumplings (15 pcs) $9.00
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • - Mandu $3.00
  • - Rice Cake $2.50
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Plain Croissant $3.50
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Fish Fillet with sweet corn Sauce $24.00
  • Combination & Vegetables in Clear Soup $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Chinese Sausage $6.50
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Szechuan Spicy & Sour Soup $6.50
  • JAM
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • CREAM CHEESE & SALMON 8.00
  • BANANA CREAM CHEESE HONEY 7.50
  • PEANUT BUTTER
  • HAM & CHEESE 6.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Westlake Restaurant

Westlake Restaurant

location

Address

189 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396622048

clock

Opened hours

Saturday 10am–2am Sunday 10am–2am Monday 11am–2am Tuesday 11am–2am Wednesday11am–2am Thursday 11am–2am Friday 11am–2am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
189 Little Bourke St, Melbourne VIC 3000
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