Westlake Restaurant in Melbourne Menu

APPETIZERS APPETIZERS
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Sesame crab claw (each) $12.80
  • Sesame prawn toast (each) $9.80
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • BBQ pork $8.50
  • BBQ pork Spare robs $8.50
  • San choi bao (two pieces)
  • -Miced pork $8.80
  • -Vegetarian $8.80
  • -Seafood $9.80
  • Satay beef skewer (each) $4.50
  • Satay chicken skewer (each) $4.50
  • Deep fried quail with spicy salt & pepper (each) $9.80
SOUP SOUP
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Chicken and chinese mushroom soup $7.50
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Creamed sweet corn and crab meat soup $7.50
  • Creamed sweet corn and chicken soup $7.50
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
FISH FISH
  • •Steamed fish (live from fish tank)
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Steamed fish fillet with black bean sauce $26.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Deep fried whole flounder fish with salt & chili $28.80
LOBSTER LOBSTER
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Lobster with ginger and shallots Seasonal price
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Lobster baked with butter and cheese Seasonal price
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Deep fried lobster with salt & chili Seasonal price
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
MUD CRAB (LIVE FROM QUEENSLAND) MUD CRAB (LIVE FROM QUEENSLAND)
  • Crab in black bean sauce Seasonal price
  • Crab with ginger and shallots Seasonal price
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Deep fried mud crab with salt & chili Seasonal price
  • Steamed whole mud crab Seasonal price
  • Crab with x.o chili sauce Seasonal price
MUSSELS (FROM NEW ZEALAND) MUSSELS (FROM NEW ZEALAND)
  • Steamed mussels with black bean sauce Seasonal price
  • Steamed mussels with garlic sauce Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Mussels with chili sauce Seasonal price
OYSTER (FROM TASMANIA) ONE DOZEN OYSTER (FROM TASMANIA) ONE DOZEN
  • Steamed oyster with garlic and black bean sauce $34.80
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
ABALONE ABALONE
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Abalone with sea cucumber in hot pot $68.80
PRAWN PRAWN
  • Deep fried prawns with spicy salt & chili $31.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Steamed prawns with black bean sauce $31.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • King prawns in light batter swee and sour $31.80
  • Chilli king prawns $31.80
  • Honey prawns $31.80
  • King prawns in black bean sauce $31.80
  • King prawns in seasonal vegetables $31.80
  • Garlic prawns $31.80
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Prawns with plum sauce $31.80
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Combination in phoenix nest $31.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
SCALLOPS SCALLOPS
  • Braised scallops and seasonal vegetables $31.80
  • Scallops with shallots in ginger sauce $31.80
  • Scallops in light batter sweet and sour $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
CALAMARI CALAMARI
  • Deep fried calamari with spicy salt & chilli $25.80
  • Calamari cooked with chilli and black bean sauce $25.80
  • Calamari with seasonal vegetables $25.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
DUCK DUCK
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • -Half serve (8 pieces) $37.80
  • -Full serve (16 pieces) $67.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
CHICKEN CHICKEN
  • Chicken with vegetables $23.80
  • Chicken fillets in black bean sauce $23.80
  • Lemon chicken $23.80
  • Crispy skin chicken $23.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Chicken with curry sauce $23.80
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
BEEF BEEF
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Beef in black bean sauce $23.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
LAMB LAMB
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Sliced lamb stir fried with ginger and shallots $28.80
CHEF SPECIAL CHEF SPECIAL
  • Pipis xo chili sauce with chinese donut $26.30
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Shaggelila beef $24.80
  • Pork ribs in shang-hai style $23.80
  • OX tail pot $26.80
  • Lamb in hot pot $36.80
  • Seafood combination steam pot
  • -Larger (8-10 people) $388.00
  • -Medium (4-6 people) $218.00
  • -Small (2-3 people) $108.00
BANQUET B BANQUET B
  • $29.80 per person
  • •Entree
  • Special fried dim sim
  • Spring roll
  • Prawns cracker
  • •Soup
  • Chicken and sweet corn soup
  • •Main course
  • Beef in black bean sauce
  • Chicken with vegetables
  • Sweet an sour pork
  • Special fried rice
BANQUET C BANQUET C
  • $38.80 per person
  • •Entree
  • Special fried dim sim
  • Satay beef skewer
  • Sesame prwan toast
  • •Soup
  • Egg flower and minced beef soup
  • •Main course
  • Lamb fillets with szechu and chili sauce
  • Fish fillets in black bean sauce
  • Chicken in lemon sauce
  • Special fried rice
  • Fried ice-rice
BANQUET D BANQUET D
  • •Main course
  • Creamed sweet corn and crab meat soup
  • $49.80 per person
  • •Entree
  • Lettuce roll (san choi bow)
  • Crab meat in shell
  • Satay chicken skewer
  • Steamed oyster in black bean sauce
  • •Soup
  • Peking duck
  • Fillet steak in honey and black pepper sauce
  • Prawns in cantonese sauce
  • Special fried rice
  • Banana fritter with ice-cream or dep fried ice-cream

Nearby Sample Menus

  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • Hollandaise Sauce $3.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • $5.50 (2 Rolls)
  • Sweet Custard Bun $2.00each
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Salt Pepper Fish
  • Step 2 Select Noodle
  • $2.90 (1 Roll)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Stir fried shredded potato and dry chilli $15.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Potato vermicelli in spicy sauce $7.00
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Smoked pork belly fried rice $11.90
  • Kids crumpets with spreads $5.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Waffles ice cream/maple syrups $7.50
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • SWEETS-please see our cake stand for selection of cakes
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Dr marty´s crumpets $8.50
    • With spreads
  • Flavoured
  • Lemon
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -Original $29.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Regular (4pcs) $12.45
  • -12pcs $10.95
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Caesar
  • Chicken avocado
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Thai chicken burger and chips $11.90
  • Egg and bacon sandwich $5.00
  • T/A
  • Bircher muesli $5.50
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Steak and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Teriyaki Chicken Rice $10.00
  • Prawn Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Udon $12.50
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • All comes with rice & vegetable
  • Nai wong bao $2.50
    • egg custard
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Popcorn Chicken $8.00
  • Special Two $5.00
    • Char siu bao or choi bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Taro Crisps $6.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Oolong tea $3.00
  • Avocado roll 6 pieces per serve $7.00
  • Apple Juice $4.00
  • Ika - squid $6.00
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Extra wasabi $0.80
Westlake Restaurant

Westlake Restaurant

location

Address

189 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396622048

clock

Opened hours

Saturday 10am–2am Sunday 10am–2am Monday 11am–2am Tuesday 11am–2am Wednesday11am–2am Thursday 11am–2am Friday 11am–2am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
189 Little Bourke St, Melbourne VIC 3000
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