Westlake Restaurant in Melbourne Menu

APPETIZERS APPETIZERS
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Sesame crab claw (each) $12.80
  • Sesame prawn toast (each) $9.80
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • BBQ pork $8.50
  • BBQ pork Spare robs $8.50
  • San choi bao (two pieces)
  • -Miced pork $8.80
  • -Vegetarian $8.80
  • -Seafood $9.80
  • Satay beef skewer (each) $4.50
  • Satay chicken skewer (each) $4.50
  • Deep fried quail with spicy salt & pepper (each) $9.80
SOUP SOUP
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Chicken and chinese mushroom soup $7.50
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Creamed sweet corn and crab meat soup $7.50
  • Creamed sweet corn and chicken soup $7.50
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
FISH FISH
  • •Steamed fish (live from fish tank)
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Steamed fish fillet with black bean sauce $26.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Deep fried whole flounder fish with salt & chili $28.80
LOBSTER LOBSTER
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Lobster with ginger and shallots Seasonal price
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Lobster baked with butter and cheese Seasonal price
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Deep fried lobster with salt & chili Seasonal price
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
MUD CRAB (LIVE FROM QUEENSLAND) MUD CRAB (LIVE FROM QUEENSLAND)
  • Crab in black bean sauce Seasonal price
  • Crab with ginger and shallots Seasonal price
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Deep fried mud crab with salt & chili Seasonal price
  • Steamed whole mud crab Seasonal price
  • Crab with x.o chili sauce Seasonal price
MUSSELS (FROM NEW ZEALAND) MUSSELS (FROM NEW ZEALAND)
  • Steamed mussels with black bean sauce Seasonal price
  • Steamed mussels with garlic sauce Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Mussels with chili sauce Seasonal price
OYSTER (FROM TASMANIA) ONE DOZEN OYSTER (FROM TASMANIA) ONE DOZEN
  • Steamed oyster with garlic and black bean sauce $34.80
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
ABALONE ABALONE
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Abalone with sea cucumber in hot pot $68.80
PRAWN PRAWN
  • Deep fried prawns with spicy salt & chili $31.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Steamed prawns with black bean sauce $31.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • King prawns in light batter swee and sour $31.80
  • Chilli king prawns $31.80
  • Honey prawns $31.80
  • King prawns in black bean sauce $31.80
  • King prawns in seasonal vegetables $31.80
  • Garlic prawns $31.80
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Prawns with plum sauce $31.80
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Combination in phoenix nest $31.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
SCALLOPS SCALLOPS
  • Braised scallops and seasonal vegetables $31.80
  • Scallops with shallots in ginger sauce $31.80
  • Scallops in light batter sweet and sour $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
CALAMARI CALAMARI
  • Deep fried calamari with spicy salt & chilli $25.80
  • Calamari cooked with chilli and black bean sauce $25.80
  • Calamari with seasonal vegetables $25.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
DUCK DUCK
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • -Half serve (8 pieces) $37.80
  • -Full serve (16 pieces) $67.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
CHICKEN CHICKEN
  • Chicken with vegetables $23.80
  • Chicken fillets in black bean sauce $23.80
  • Lemon chicken $23.80
  • Crispy skin chicken $23.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Chicken with curry sauce $23.80
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
BEEF BEEF
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Beef in black bean sauce $23.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
LAMB LAMB
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Sliced lamb stir fried with ginger and shallots $28.80
CHEF SPECIAL CHEF SPECIAL
  • Pipis xo chili sauce with chinese donut $26.30
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Shaggelila beef $24.80
  • Pork ribs in shang-hai style $23.80
  • OX tail pot $26.80
  • Lamb in hot pot $36.80
  • Seafood combination steam pot
  • -Larger (8-10 people) $388.00
  • -Medium (4-6 people) $218.00
  • -Small (2-3 people) $108.00
BANQUET B BANQUET B
  • $29.80 per person
  • •Entree
  • Special fried dim sim
  • Spring roll
  • Prawns cracker
  • •Soup
  • Chicken and sweet corn soup
  • •Main course
  • Beef in black bean sauce
  • Chicken with vegetables
  • Sweet an sour pork
  • Special fried rice
BANQUET C BANQUET C
  • $38.80 per person
  • •Entree
  • Special fried dim sim
  • Satay beef skewer
  • Sesame prwan toast
  • •Soup
  • Egg flower and minced beef soup
  • •Main course
  • Lamb fillets with szechu and chili sauce
  • Fish fillets in black bean sauce
  • Chicken in lemon sauce
  • Special fried rice
  • Fried ice-rice
BANQUET D BANQUET D
  • •Main course
  • Creamed sweet corn and crab meat soup
  • $49.80 per person
  • •Entree
  • Lettuce roll (san choi bow)
  • Crab meat in shell
  • Satay chicken skewer
  • Steamed oyster in black bean sauce
  • •Soup
  • Peking duck
  • Fillet steak in honey and black pepper sauce
  • Prawns in cantonese sauce
  • Special fried rice
  • Banana fritter with ice-cream or dep fried ice-cream

Nearby Sample Menus

  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • 4pcs $4.00
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • Sizzling Beef with Black Pepper Sauce
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • 8pcs $4.50
  • 15pcs $7.50
  • B10 Wagyu Bui-Go-Gi 29.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Soybean Paste Beef Rib Soup S:12.00
  • V1 Mushrooms 6.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Dahl House - Black tea with ginger & peach N/A
  • What A Pear - Green tea & pear N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • HASHBROWN 3.50
  • TOMATO 3.50
  • Margherita 16.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Di Carne 21.50
  • Grandi patatine fritte 12.50
  • Patatine fritte 9.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Plain salad $5.90
  • Chicken breast $7.30
  • Beef & bacon $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Ham salad $6.80
  • Chicken kebab salad $7.80
  • Egg salad $6.40
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 24. Agedashi Tofu $3.90
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • Add Eggs $18.00
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Add Yoghurt & Muesli $10.50
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Garden Salad
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • - Rosti (grated potato)
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Chips & gravy $11.00
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Fried kway teow $10.50
  • Soyabean milk and pancake seafood pancake $7.00
  • Fried beef and hot chili on rice $10.00
  • Green Bean & potato in hot-pan $18.00
  • Stir fried shredded beef with hot chilli $17.00
  • Sweet & sour pork $21.00
  • Spinach dumplings (12 pcs) $8.50
  • Deep fried sweet potato $16.00
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Taro bao (v) $2.70
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Steamed dim sim (3pcs) $5.00
  • Crispy skin pork on rice $10.00
  • Steamed chicken with rice (on the bone) $10.00
  • Beef with ginger fried rice noodle $12.80
  • Braised pork fried noodle $12.80
  • Braised pork with vegetables with rice $10.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Sweet and sour chicken with rice $10.00
  • 22. Spicy Bean Curd with Rice $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • ●Mains
  • ●Pastarisotto
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Garden salad, house dressing (V, GF) $9.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Westlake Restaurant

Westlake Restaurant

location

Address

189 Little Bourke St, Melbourne VIC 3000

phone

Phone

0396622048

clock

Opened hours

Saturday 10am–2am Sunday 10am–2am Monday 11am–2am Tuesday 11am–2am Wednesday11am–2am Thursday 11am–2am Friday 11am–2am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
189 Little Bourke St, Melbourne VIC 3000
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