West's Star Bakery in Launceston Menu

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West's Star Bakery in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Traditional Pub Meals
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Battered Fish and chips $12.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90

Garlic And Herb Cob Loaf $6
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Garden Salad (Gf) (V) $6
Chips W' Aioli $16
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
400 Gram T-Bone Steak $35

Risotto of the Day - Check blackboard for the risotto of the day POA
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Garlic pizza bread - Garlic butter & mozzarella $11.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50

Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Tasmanian Seafood Chowder - toasted bread $24
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Roasted New Season Pink Eye Potatoes- herb butter $8
Chips - garlic aioli $7

Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00

Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Traditional Garden salad $7.00
Bowl of chips $5.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00

Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Pork belly - apple and celeriac remoulade, apple compote $16
Shoestring fries, house made aioli $8
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8

2. Roti Bread with Peanut sauce $5.00
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
Prawn or Squid $22.90
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
Prawn or Squid $22.90
8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
Prawn or Squid $22.90
2. Saffron Rice (Yellow Rice) $3.50

Flounder with Chinese Sauce $23.00
Vegetarian Spring Rolls (2) $7.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Long Soup $5.50
Beef and Cashews $18.00
Beef and Seasonal Vegetables $18.00
Combination Satay $20.00
Canton Special Fried Rice $16.00

Battered Prawns $15.90
King Prawns & Vegetables with Cashew nuts or Almonds $16.90
Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
Curried Lamb $13.90
Garlic Mixed Vegetables $11.90
Mixed Chinese Vegetables with Oyster Sauce $12.90
Boags Premium $7.00
Vegetarian Chow Mein (Crispy Fried Noodles) $11.90

- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- w. chicken tenderloins $24.5

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a