Wharf Hotel in Wynyard Menu

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Large Toasted Pub Loaf with our Garlic spread $8.50
Pizza Crust - Topped with cheese and tomato $8.50
Prawn Cocktail - Traditional dish, prawns on shredded lettuce topped with cocktail sauce $12.50
Oysters from Bruny Island Award winning 2 years in a row; Opened to order -
- Natural six $16.00 / doz $26.00
- Oysters Kilpatrick six $18.00 / doz $30.00
- Oysters Mornay six $18.00 / doz $30.00
Salad of the Day (See our Specials Board) or our Chef’s creative dish - Can be treated as a Main for the light eaters Market Price
Fried Crumbed Camembert & Spicy Plum Chutney - Lightly seasoned & crumbed then fried until golden brown and served with a spicy plum chutney dipping sauce $13.50
Vegetable Frittata - Accompanied with Roasted Potato, Root & Steamed Vegetables, served with Tomato Chutney $18.00
Flashback Scallops - Scallops wrapped in bacon, threaded on skewers, grilled and accompanied by sweet chilli sauce. $18.00

Salt and Pepper Squid - A whole squid tube cut & coated with our Chef’s recipe, served with Chips, Salad & Garlic Aioli $23.00
Garlic Prawns with Rice & Salad - Pan fried with our Chef’s Garlic Sauce, served with Salad & Jasmine Rice. $24.00
Chili Prawns with Rice & Salad - Pan fried with our Chefs Chili & Tomato Sauce and served with Salad & Jasmine rice. $23.00
Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. $29.50
Beer Battered Flake - Out of Tasmanian waters, this flake is exceptional quality. Accompanied with Chips, Salad & Tartare. $19.50
Fish of The Day (see our specials Board) - Regularly changing dish, pending on what our local fishermen are able to supply. Market Price
Crumbed Scallops - House made crumb and seasoning mixture. Served with Chips & Salad, garlic aioli & Fresh Lemon $24.00
Flashback Scallops - Main Size Serving of Scallops wrapped in Bacon, threaded on skewers, grilled and accompanied with sweet chili sauce. Served with Chips & Salad $28.00

All our Steaks are Proudly Tasmanian Sauce variety’s - Mushroom, Pepper, Gravy (Gluten free Gravy available), & Garlic sauce, Reef & Beef Sauce option (pan fried scallops & Prawns in a white wine crea -
T-Bone - 350 grams $24.00
Black Angus Rump – 500 grams $28.50
Scotch Fillet – 300 grams $26.50
Carpet Bag Eye Fillet - Pocketed with oysters, grilled to your liking, best accompanied with Kilpatrick sauce. $34.00
Eye Fillet Mignon - Tasmanian Yearling, one of the best cuts of steak you can get, wrapped in bacon, cooked to your liking & traditional topped with mushroom sauce. $32.00
Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. $19.50
Chicken Parmigiana - Schnitzel topped with our house made Napolitana sauce & Parmesan Cheese. $21.50
Chicken Yorker - Schnitzel topped with Be´chamel sauce, Bacon & Parmesan Cheese. $21.50
Swimmin’ Chicken - Oven baked Chicken Breast swimmin’ in Prawns & Scallops seafood, white wine creamy sauce. $28.00
Reidy’s Stuffed Chicken - Chicken Breast pocketed with Camembert Cheese, Baby Spinach & Pine nuts. Wrapped in Bacon, served with Spicy Plum dipping sauce. $28.00
Roast of the Day (See our Specials Board) - Tender Roast served with roasted Root & Steamed Vegetables, topped with Gravy. (Gluten free Gravy available) $18.50
Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. $28.50
Pork Tenderloin Medallions - Tender pork eye fillet coated with Parmesan & Lemon Pepper, pan fried with chunky Balsamic tomato Spanish onion Salsa. $27.00
All Main meals are served with choice of chips & salad or our chef’s potato creation & vegetables. Unless otherwise stated. -

Chocolate sponge pudding - With warm chocolate sauce and cream or ice cream $9.00
Apple and butterscotch tart - Baked in a shortcrust pastry with vanilla ice cream $8.50
Summer Pudding - Mixed berries encased in sweetened bread with berry couli $9.50
Eton Mess - Crushed meringue with Chantilly cream and strawberries $9.50
Cake of the day with cream $8.50

All includes a soft drink -
Cheese burger and chips $8.50
Fish n chips $8.50
Chicken nuggets and chips $8.50
Chicken schnitzel and chips $8.50
Salt and pepper calamari $8.50
Minute steak with chips and vegetables $8.50

Nearby Sample Menus

Australian - Beef, onion, egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Italian - Ham, hot salami, olives, anchovies, mushrooms Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Seafood - Pineapple, mushroom, prawns, clams, mussels, anchovies, seafood extender Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Special - Ham, egg, onion, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
Four Seasons - Ham, capsicum, mushroom, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
Garlic Bread $3.00
Continental - Chicken, egg, onion, pepperoni, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00

Chocolate Fudge Brownie - Brownie - Orange Sorbet - Ganache - Double Cream $12.00
Pot of Tea $3.00
Tasmanian Oysters -
Vietnamese Rice Paper Rolls - Barbecued Chicken - Wombok - Lime - Bean Sprouts - Capsicum - Coriander - Sweet Chilli Dipping Sauce $17.00
Ice Cream Sundae - Ice Cream - Topping - Crushed Nuts (optional) - Wafer - Whipped Cream $9.00
Roast Pumpkin, Spinach and Pine Nut Risotto - Roast Pumpkin - Spinach - Pine Nuts - Parmesan $23.00
Mediterranean Vegetable Fettuccine - Roast Capsicum - Spanish Onion - Olives - Grilled Eggplant - Tomato Napoli $23.00
Chicken Fajita - Mexican Seasoned Chicken - Mesclun - Chunky Tomato Salsa - Burrito - Salad $18.00

Chicken Dinosaur Nuggets - Served on a mountain of mash, with broccoli trees and tomato sauce lava or chips $10.00
Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings $22.50
Pesto Chicken and Bacon Pasta - Linguine pasta with chicken, bacon and spinach in a creamy pesto sauce, topped with parmesan cheese $20.00
Turkish Delight Sundae - House-made Turkish Delight layered with ice cream, raspberry coulis and toasted almonds $9.00
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli $23.00
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour $28.50

-Small $9.00
Americana
- Ham, onion , cheese & beef
-Large $15.00
-Small $11.50
-Small $13.00
-Small $11.50
-Large $13.50
Half and half available on large and family sizes

Prawn Crackers N/A
Prawn Lovers N/A
Beef and Black Bean N/A
Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Chicken Noodle in Satay N/A
Yaki Udon N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A