Wharf Hotel in Wynyard Menu

Entre´e’s & Starters Entre´e’s & Starters
  • Large Toasted Pub Loaf with our Garlic spread $8.50
  • Pizza Crust - Topped with cheese and tomato $8.50
  • Prawn Cocktail - Traditional dish, prawns on shredded lettuce topped with cocktail sauce $12.50
  • Oysters from Bruny Island Award winning 2 years in a row; Opened to order -
  • - Natural six $16.00 / doz $26.00
  • - Oysters Kilpatrick six $18.00 / doz $30.00
  • - Oysters Mornay six $18.00 / doz $30.00
  • Salad of the Day (See our Specials Board) or our Chef’s creative dish - Can be treated as a Main for the light eaters Market Price
  • Fried Crumbed Camembert & Spicy Plum Chutney - Lightly seasoned & crumbed then fried until golden brown and served with a spicy plum chutney dipping sauce $13.50
  • Vegetable Frittata - Accompanied with Roasted Potato, Root & Steamed Vegetables, served with Tomato Chutney $18.00
  • Flashback Scallops - Scallops wrapped in bacon, threaded on skewers, grilled and accompanied by sweet chilli sauce. $18.00
From the Sea From the Sea
  • Salt and Pepper Squid - A whole squid tube cut & coated with our Chef’s recipe, served with Chips, Salad & Garlic Aioli $23.00
  • Garlic Prawns with Rice & Salad - Pan fried with our Chef’s Garlic Sauce, served with Salad & Jasmine Rice. $24.00
  • Chili Prawns with Rice & Salad - Pan fried with our Chefs Chili & Tomato Sauce and served with Salad & Jasmine rice. $23.00
  • Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. $29.50
  • Beer Battered Flake - Out of Tasmanian waters, this flake is exceptional quality. Accompanied with Chips, Salad & Tartare. $19.50
  • Fish of The Day (see our specials Board) - Regularly changing dish, pending on what our local fishermen are able to supply. Market Price
  • Crumbed Scallops - House made crumb and seasoning mixture. Served with Chips & Salad, garlic aioli & Fresh Lemon $24.00
  • Flashback Scallops - Main Size Serving of Scallops wrapped in Bacon, threaded on skewers, grilled and accompanied with sweet chili sauce. Served with Chips & Salad $28.00
From the Paddock From the Paddock
  • All our Steaks are Proudly Tasmanian Sauce variety’s - Mushroom, Pepper, Gravy (Gluten free Gravy available), & Garlic sauce, Reef & Beef Sauce option (pan fried scallops & Prawns in a white wine crea -
  • T-Bone - 350 grams $24.00
  • Black Angus Rump – 500 grams $28.50
  • Scotch Fillet – 300 grams $26.50
  • Carpet Bag Eye Fillet - Pocketed with oysters, grilled to your liking, best accompanied with Kilpatrick sauce. $34.00
  • Eye Fillet Mignon - Tasmanian Yearling, one of the best cuts of steak you can get, wrapped in bacon, cooked to your liking & traditional topped with mushroom sauce. $32.00
  • Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. $19.50
  • Chicken Parmigiana - Schnitzel topped with our house made Napolitana sauce & Parmesan Cheese. $21.50
  • Chicken Yorker - Schnitzel topped with Be´chamel sauce, Bacon & Parmesan Cheese. $21.50
  • Swimmin’ Chicken - Oven baked Chicken Breast swimmin’ in Prawns & Scallops seafood, white wine creamy sauce. $28.00
  • Reidy’s Stuffed Chicken - Chicken Breast pocketed with Camembert Cheese, Baby Spinach & Pine nuts. Wrapped in Bacon, served with Spicy Plum dipping sauce. $28.00
  • Roast of the Day (See our Specials Board) - Tender Roast served with roasted Root & Steamed Vegetables, topped with Gravy. (Gluten free Gravy available) $18.50
  • Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. $28.50
  • Pork Tenderloin Medallions - Tender pork eye fillet coated with Parmesan & Lemon Pepper, pan fried with chunky Balsamic tomato Spanish onion Salsa. $27.00
  • All Main meals are served with choice of chips & salad or our chef’s potato creation & vegetables. Unless otherwise stated. -
Dessert Menu Dessert Menu
  • Chocolate sponge pudding - With warm chocolate sauce and cream or ice cream $9.00
  • Apple and butterscotch tart - Baked in a shortcrust pastry with vanilla ice cream $8.50
  • Summer Pudding - Mixed berries encased in sweetened bread with berry couli $9.50
  • Eton Mess - Crushed meringue with Chantilly cream and strawberries $9.50
  • Cake of the day with cream $8.50
Kids Menu Kids Menu
  • All includes a soft drink -
  • Cheese burger and chips $8.50
  • Fish n chips $8.50
  • Chicken nuggets and chips $8.50
  • Chicken schnitzel and chips $8.50
  • Salt and pepper calamari $8.50
  • Minute steak with chips and vegetables $8.50

Nearby Sample Menus

  • Naples - Olives, oregano, anchovies Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Australian - Beef, onion, egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Supreme - Beef, ham, mushroom, mild salami, onion, pineapple, bacon, capsicum, pepperoni, olives Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Vegetarian - Pineapple, capsicum, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Meat Lovers - Beef, mild salami, pepperoni, ham, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Four Seasons - Ham, capsicum, mushroom, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Kaz Special - Chicken, ham, bacon, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
  • Margherita Pizza $12.00
  • Mixed Grill - Scotch - Marinated Chicken - Chorizo - Bacon - Egg - Mushroom - Tomato - Your Choice of Sauce $34.00
  • - Kilpatrick 6 $20.00 / 12 $34.00
  • Irish Coffee $9.00
  • Mini Roast $11.00
  • Mini Rocket and Parmesan Salad $5.00
  • 300g T-Bone - T-Bone - Your Choice of Sauce $30.00
  • Surf and Turf Option - Upgrade any meal with Prawns and Scallops in a Creamy Garlic Sauce $6.50
  • Caesar Salad - Tasmanian smoked salmon and prawns $19.50
  • Prawn Spring Rolls - Thai prawn mini spring rolls served with sweet chilli sauce and salad $15.00
  • Thai Prawn Salad - A light salad of mesclun, rice noodles, carrot, cucumber, capsicum, mint, and coriander, topped with six plump prawns and a zesty chilli lime dressing $21.50
  • Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
  • Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings $22.50
  • Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
  • Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
  • Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
  • -Large $13.50
  • -Small $13.00
  • Hawaiian
    • Ham, pineapple & cheese
  • Garlic & bacon pizza
    • Garlic, butter, bacon cheese & herb
  • -Large $13.50
  • -Small $8.00
  • -Family $10.00
  • -Small $2.00
  • Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
  • Daves Sweet Box N/A
  • Combo Fried Rice N/A
  • Spring Rolls and Dim Sims N/A
  • Prawn Lovers N/A
  • Jade Green Box N/A
  • Mama Mee N/A
  • Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Wharf Hotel

Wharf Hotel

location

Address

10 Goldie St, Wynyard, TAS, 7325, Australia

phone

Phone

0364422344

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
10 Goldie St, Wynyard, TAS, 7325, Australia
Similar Restaurants based on Cuisines