Large Toasted Pub Loaf with our Garlic spread $8.50
Pizza Crust - Topped with cheese and tomato $8.50
Prawn Cocktail - Traditional dish, prawns on shredded lettuce topped with cocktail sauce $12.50
Oysters from Bruny Island Award winning 2 years in a row; Opened to order -
- Natural six $16.00 / doz $26.00
- Oysters Kilpatrick six $18.00 / doz $30.00
- Oysters Mornay six $18.00 / doz $30.00
Salad of the Day (See our Specials Board) or our Chef’s creative dish - Can be treated as a Main for the light eaters Market Price
Fried Crumbed Camembert & Spicy Plum Chutney - Lightly seasoned & crumbed then fried until golden brown and served with a spicy plum chutney dipping sauce $13.50
Vegetable Frittata - Accompanied with Roasted Potato, Root & Steamed Vegetables, served with Tomato Chutney $18.00
Flashback Scallops - Scallops wrapped in bacon, threaded on skewers, grilled and accompanied by sweet chilli sauce. $18.00
From the Sea
Salt and Pepper Squid - A whole squid tube cut & coated with our Chef’s recipe, served with Chips, Salad & Garlic Aioli $23.00
Garlic Prawns with Rice & Salad - Pan fried with our Chef’s Garlic Sauce, served with Salad & Jasmine Rice. $24.00
Chili Prawns with Rice & Salad - Pan fried with our Chefs Chili & Tomato Sauce and served with Salad & Jasmine rice. $23.00
Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. $29.50
Beer Battered Flake - Out of Tasmanian waters, this flake is exceptional quality. Accompanied with Chips, Salad & Tartare. $19.50
Fish of The Day (see our specials Board) - Regularly changing dish, pending on what our local fishermen are able to supply. Market Price
Crumbed Scallops - House made crumb and seasoning mixture. Served with Chips & Salad, garlic aioli & Fresh Lemon $24.00
Flashback Scallops - Main Size Serving of Scallops wrapped in Bacon, threaded on skewers, grilled and accompanied with sweet chili sauce. Served with Chips & Salad $28.00
From the Paddock
All our Steaks are Proudly Tasmanian Sauce variety’s - Mushroom, Pepper, Gravy (Gluten free Gravy available), & Garlic sauce, Reef & Beef Sauce option (pan fried scallops & Prawns in a white wine crea -
T-Bone - 350 grams $24.00
Black Angus Rump – 500 grams $28.50
Scotch Fillet – 300 grams $26.50
Carpet Bag Eye Fillet - Pocketed with oysters, grilled to your liking, best accompanied with Kilpatrick sauce. $34.00
Eye Fillet Mignon - Tasmanian Yearling, one of the best cuts of steak you can get, wrapped in bacon, cooked to your liking & traditional topped with mushroom sauce. $32.00
Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. $19.50
Chicken Parmigiana - Schnitzel topped with our house made Napolitana sauce & Parmesan Cheese. $21.50
Swimmin’ Chicken - Oven baked Chicken Breast swimmin’ in Prawns & Scallops seafood, white wine creamy sauce. $28.00
Reidy’s Stuffed Chicken - Chicken Breast pocketed with Camembert Cheese, Baby Spinach & Pine nuts. Wrapped in Bacon, served with Spicy Plum dipping sauce. $28.00
Roast of the Day (See our Specials Board) - Tender Roast served with roasted Root & Steamed Vegetables, topped with Gravy. (Gluten free Gravy available) $18.50
Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. $28.50
Pork Tenderloin Medallions - Tender pork eye fillet coated with Parmesan & Lemon Pepper, pan fried with chunky Balsamic tomato Spanish onion Salsa. $27.00
All Main meals are served with choice of chips & salad or our chef’s potato creation & vegetables. Unless otherwise stated. -
Dessert Menu
Chocolate sponge pudding - With warm chocolate sauce and cream or ice cream $9.00
Apple and butterscotch tart - Baked in a shortcrust pastry with vanilla ice cream $8.50
Summer Pudding - Mixed berries encased in sweetened bread with berry couli $9.50
Eton Mess - Crushed meringue with Chantilly cream and strawberries $9.50
Caesar Salad - Tasmanian smoked salmon and prawns $19.50
Prawn Spring Rolls - Thai prawn mini spring rolls served with sweet chilli sauce and salad $15.00
Thai Prawn Salad - A light salad of mesclun, rice noodles, carrot, cucumber, capsicum, mint, and coriander, topped with six plump prawns and a zesty chilli lime dressing $21.50
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings $22.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
Daves Sweet Box N/A
Combo Fried Rice N/A
Spring Rolls and Dim Sims N/A
Prawn Lovers N/A
Jade Green Box N/A
Mama Mee N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A