Wharf Hotel in Wynyard Menu

Entre´e’s & Starters Entre´e’s & Starters
  • Large Toasted Pub Loaf with our Garlic spread $8.50
  • Pizza Crust - Topped with cheese and tomato $8.50
  • Prawn Cocktail - Traditional dish, prawns on shredded lettuce topped with cocktail sauce $12.50
  • Oysters from Bruny Island Award winning 2 years in a row; Opened to order -
  • - Natural six $16.00 / doz $26.00
  • - Oysters Kilpatrick six $18.00 / doz $30.00
  • - Oysters Mornay six $18.00 / doz $30.00
  • Salad of the Day (See our Specials Board) or our Chef’s creative dish - Can be treated as a Main for the light eaters Market Price
  • Fried Crumbed Camembert & Spicy Plum Chutney - Lightly seasoned & crumbed then fried until golden brown and served with a spicy plum chutney dipping sauce $13.50
  • Vegetable Frittata - Accompanied with Roasted Potato, Root & Steamed Vegetables, served with Tomato Chutney $18.00
  • Flashback Scallops - Scallops wrapped in bacon, threaded on skewers, grilled and accompanied by sweet chilli sauce. $18.00
From the Sea From the Sea
  • Salt and Pepper Squid - A whole squid tube cut & coated with our Chef’s recipe, served with Chips, Salad & Garlic Aioli $23.00
  • Garlic Prawns with Rice & Salad - Pan fried with our Chef’s Garlic Sauce, served with Salad & Jasmine Rice. $24.00
  • Chili Prawns with Rice & Salad - Pan fried with our Chefs Chili & Tomato Sauce and served with Salad & Jasmine rice. $23.00
  • Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad. $29.50
  • Beer Battered Flake - Out of Tasmanian waters, this flake is exceptional quality. Accompanied with Chips, Salad & Tartare. $19.50
  • Fish of The Day (see our specials Board) - Regularly changing dish, pending on what our local fishermen are able to supply. Market Price
  • Crumbed Scallops - House made crumb and seasoning mixture. Served with Chips & Salad, garlic aioli & Fresh Lemon $24.00
  • Flashback Scallops - Main Size Serving of Scallops wrapped in Bacon, threaded on skewers, grilled and accompanied with sweet chili sauce. Served with Chips & Salad $28.00
From the Paddock From the Paddock
  • All our Steaks are Proudly Tasmanian Sauce variety’s - Mushroom, Pepper, Gravy (Gluten free Gravy available), & Garlic sauce, Reef & Beef Sauce option (pan fried scallops & Prawns in a white wine crea -
  • T-Bone - 350 grams $24.00
  • Black Angus Rump – 500 grams $28.50
  • Scotch Fillet – 300 grams $26.50
  • Carpet Bag Eye Fillet - Pocketed with oysters, grilled to your liking, best accompanied with Kilpatrick sauce. $34.00
  • Eye Fillet Mignon - Tasmanian Yearling, one of the best cuts of steak you can get, wrapped in bacon, cooked to your liking & traditional topped with mushroom sauce. $32.00
  • Crumbed Chicken Schnitzel - Chicken fillet crumbed with our own seasoned bread mixture with your choice of Mushroom, Pepper, and Gravy or Garlic sauce. $19.50
  • Chicken Parmigiana - Schnitzel topped with our house made Napolitana sauce & Parmesan Cheese. $21.50
  • Chicken Yorker - Schnitzel topped with Be´chamel sauce, Bacon & Parmesan Cheese. $21.50
  • Swimmin’ Chicken - Oven baked Chicken Breast swimmin’ in Prawns & Scallops seafood, white wine creamy sauce. $28.00
  • Reidy’s Stuffed Chicken - Chicken Breast pocketed with Camembert Cheese, Baby Spinach & Pine nuts. Wrapped in Bacon, served with Spicy Plum dipping sauce. $28.00
  • Roast of the Day (See our Specials Board) - Tender Roast served with roasted Root & Steamed Vegetables, topped with Gravy. (Gluten free Gravy available) $18.50
  • Minted BBQ Lamb Steaks - Tender Tasmanian Lamb steaks soaked in a minted BBQ marinade, pan fried and served with a red wine and pistachio nut sauce. $28.50
  • Pork Tenderloin Medallions - Tender pork eye fillet coated with Parmesan & Lemon Pepper, pan fried with chunky Balsamic tomato Spanish onion Salsa. $27.00
  • All Main meals are served with choice of chips & salad or our chef’s potato creation & vegetables. Unless otherwise stated. -
Dessert Menu Dessert Menu
  • Chocolate sponge pudding - With warm chocolate sauce and cream or ice cream $9.00
  • Apple and butterscotch tart - Baked in a shortcrust pastry with vanilla ice cream $8.50
  • Summer Pudding - Mixed berries encased in sweetened bread with berry couli $9.50
  • Eton Mess - Crushed meringue with Chantilly cream and strawberries $9.50
  • Cake of the day with cream $8.50
Kids Menu Kids Menu
  • All includes a soft drink -
  • Cheese burger and chips $8.50
  • Fish n chips $8.50
  • Chicken nuggets and chips $8.50
  • Chicken schnitzel and chips $8.50
  • Salt and pepper calamari $8.50
  • Minute steak with chips and vegetables $8.50

Nearby Sample Menus

  • Chicken - BBQ, satay or sweet chilli sauce, chicken, mushroom, pineapple, capsicum, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Four Seasons - Ham, capsicum, mushroom, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Hawaiian - Ham, beef, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Italian - Ham, hot salami, olives, anchovies, mushrooms Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Kaz Special - Chicken, ham, bacon, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Vegetarian - Pineapple, capsicum, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Pepperoni - Pepperoni, mild salami, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Chicken Schnitzel - Crumbed Chicken Breast - Crisp Chips or Vegetables - Your Choice of Sauce $24.00
  • The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
  • Barbecued Lemon and Thyme Calamari Salad - Calamari - Spinach - Roasted Capsicum - Cherry Tomato - Chilli $17.00
  • Surf and Turf Option - Upgrade any meal with Prawns and Scallops in a Creamy Garlic Sauce $6.50
  • Cafe Latte $4.20
  • Caesar Salad - Cos Lettuce - Crisp Croutons - Bacon - Parmesan - Poached Egg - Anchovies -
  • - Traditional $17.50
  • Tasmanian Oysters -
  • Roasted Vegetable Wrap - Roasted Vegetable Wrap ( V ) Roasted Mediterranean vegetables with couscous and balsamic glaze, served with wedges, sour cream and sweet chilli sauce $17.00
  • Chicken Schnitzel - A succulent chicken breast, lightly crumbed and served with chips and complimentary sauce $23.50
  • Pesto Chicken and Bacon Pasta - Linguine pasta with chicken, bacon and spinach in a creamy pesto sauce, topped with parmesan cheese $20.00
  • Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad $21.50
  • Mini Roast of the Day - Please ask our staff or see our specials board for daily options $12.50
  • Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing $19.50
  • Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) $17.50
  • Nachos - Corn chips layered with cheese, and Mexican salsa. Baked and served with guacamole and sour cream $15.00
  • Mexicana
    • Hot salami, capsicum, onion, olives, cheese
  • -Small $8.00
  • -Large $15.00
  • Herbs supreme
    • Ham, bacon, hot salami, mushroom, onion, capsicum, olives, anchovies, prawns, garlic, chili flakes, cheese & herbs
  • -Small $11.50
  • Hawaiian
    • Ham, pineapple & cheese
  • Garlic bread
  • -Large $13.50
  • Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
  • Hot and Sour Seafood Soup N/A
  • Sambal Udon N/A
  • Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
  • Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
  • Seafood Mee Goreng N/A
  • Chicken Noodle in Satay N/A
  • Hokkien Mee N/A
Wharf Hotel

Wharf Hotel

location

Address

10 Goldie St, Wynyard, TAS, 7325, Australia

phone

Phone

0364422344

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
10 Goldie St, Wynyard, TAS, 7325, Australia
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