GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
Chocolate Fondant - Self-saucing chocolate pudding served with butterscotch infused vanilla ice-cream $12.5
Fish of the Day - Ask our friendly wait staff $34.5
Garlic Prawns - Hand peeled in our kitchen served in sizzling garlic sauce, with a splash of Napolitana sauce and crusty ciabatta Entrée $19.5 / Main $34.5
Fresh Atlantic Salmon - Grilled with a creamy asparagus sauce, and a salad of prosciutto, pear and chestnuts $37.5
Calamari - Tender scored Cajun calamari served with a roquette & angel hair salad, nam jam & aoli $17
Salmon (vegie friendly) - Served on garlic cous cous with char grilled vegies and a lemon yogurt dressing $35
Trevi Lobster (We require 24 hours notice please) Fresh half lobster with King Prawns and scallops, in a creamy Mornay sauce topped with buttered mushrooms N/A
Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom $32.5