Wharf Restaurant & Bar in Newcastle Menu

Lunch Specials Every Day. Pizzas, Pasta & Burgers. Licensed Venue.Licensed venue, bookings essential and free wi-fi.Pasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Group Booking, Licensed, Chicken, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pork, Salads, Vegetables, Children Friendly, Outdoor Dining, Water Views, Private Parties, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Engagements, Hens Parties, Breakfasts, Dinners, Lunches, Cafe, Intimate Dining, Romantic Dining, Lounge Courtyard, Disabled Access, Reservations Accepted, Australian Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • PREMIUM “A” GRADE OYSTERS -
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • - add Salad $2
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Parmigiana $4
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • All Served with Beer Battered Chips -
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Crumbed Calamari & Chips $8
  • Potato Rosti $3.00
  • Hollandaise $4.00
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Plain Toast (2) $3.00
  • Gluten Free Bread )2) $3.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Lamb Chipolata (2) $3.00
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Banana brulee w/ scorched banana and salted caramel $14
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • SYDNEY ROCK OYSTERS -
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • WEDGES with sour cream & chilli $10
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • - Mixed $19/$35
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • - Basil Pesto $10
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Crispy Bacon Rashers $3.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Fried Egg (LG) $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Pepper Sauce (LG) $1.95
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • - Fried egg $2
  • - Mixed vegetables $6
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • - Side salad $6
  • Risotto with chorizo, Chicken & Corn $16.00
  • Green bean hazelnut salad $5.00
  • Chips $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Almond butter greens $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Brussel Sprouts, apple & bacon $5.00
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • -Chicken, beef or pork $18.90
  • -King prawns $24.90
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • ●Entree
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Chicken and vermicelli soup $6.90
  • Stir fried with vegetables, chilli and basil -
  • Stir fried with vegetables and satay sauce -
  • Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
  • Pork with steamed rice $10.00
  • Deep fried squid with salt and pepper $17.90
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • Com trang-steamed rice(per person) $3.00
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Chocolate Chip Cookies N/A
  • Banana Bread Moist fresh bananas. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Wharf Restaurant & Bar

Wharf Restaurant & Bar

location

Address

2/ 5 Honeysuckle Drv, Newcastle, NSW, 2300, Australia

phone

Phone

0249293507

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Greek , International , Italian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2/ 5 Honeysuckle Drv, Newcastle, NSW, 2300, Australia