Wheatsheaf Hotel in Thebarton Menu

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Real beer, independent wine, odd whisk(e)y, live music & visual artOpening times can vary on public holidaysBands, Entertainment, Live Music, Pool Tables, Australian, Brewery, British, Internet, Beer Garden, Outdoor Area, Parking

Nearby Sample Menus

Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
Potato Fritter $1.00
Seafood (Small / Large) $5.50/$8.00
Extra Large $8.50
Dippy Dogs $3.00
Chips & Gravy $6.50
Large $7.50
Crumbed Sausage $2.00

Spudinis - baby potatoes, rosemary, sea salt $ 8.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Patates - Hand cut potatoes fried $10.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00

Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Large (2 people) $4.00