Whisky & Alement in Melbourne Menu

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Whisky & Alement in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
LUCY’S ROTI BREAD 5.00

21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
31. CHICKEN STIR FRIED NOODLE 10.00
32. SEAFOOD STIR FRIED NOODLE 10.00
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
13. PORK CUTLET 11.50
- Breaded fried pork

Deep fried beef coated with chilli and spices $20.80
Stir fried green vegetables and deep fried tofu $15.80
Salt & pepper chicken ribs $19.80
Stir fried chicken & seasonal vegetables $19.80
Fish head soup with tofu & vegetables $22.80
Shaved ice with fresh fruit & syrup $8.80
Pork dumplings in hot chilli sauce (12pcs) $11.50
Northern style dry noodle with bean sauce and minced pork $11.80

Chicken pie $5.00
Beef & bacon $4.80
Beef & mushroom $4.80
Pork meat ball $7.00
Eggplant $0.80
Olives $0.70
Tuna salad $7.80
Crackling pork $9.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Antipasti
Seasonal fruits 9.00/14.00
- natural yogurt
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Secondi
Formaggio
- Selection of cheese from Italy & Australia
Olive 8.00
- House marinated

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Onion salad $4.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Tandoori butter naan / butter roti $3.00
Mint chutney $3.00
-Large $6.00
Jeera rice $8.00

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

$15.00 (8 pcs)
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tebasaki
- Japanese Deep Fried Chicken wings

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Large bowl of Chips (V) - Served with gravy $8.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00

La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Additional Ingredients $2.50
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
KID SIZE GALETTES & CREPES
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)