White Elephant Thai Restaurant in Bunbury Menu

ENTREES ENTREES
  • Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
  • Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
  • Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
  • Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) $8.99
  • Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
  • Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
  • Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) $8.99
  • Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99
  • Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
  • Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
  • Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
  • Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) $8.99
  • Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic $12.99
  • Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
  • Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
  • Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
  • Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
  • Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic $11.99
  • Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
SOUPS SOUPS
  • Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
  • Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli $10.99
  • Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
  • Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
  • Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99
CURRIES CURRIES
  • Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
  • Choo Chee - Prawns in a red curry paste with coconut milk $21.50
  • Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
  • Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns $18.50 / $21.50
  • Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns $18.50 / $21.50
  • Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
  • Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
  • Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
STIR FRIED DISHES STIR FRIED DISHES
  • Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
  • Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
  • Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
  • Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
  • Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
  • Pad Priew Wan - Thai style sweet and sour stir fry with pineapple and vegetables with a choice of chicken, beef, pork or prawns $18.50 / $21.50
  • Pad Med Mamuang - A choice of chicken or prawns stir fried with sweet chilli paste, cashew nuts, water chestnuts, capsicum and onion $18.50 / $21.50
  • Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
  • Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
  • Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce $14.99 / $15.99
  • Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
NOODLES NOODLES
  • Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns $16.50 / $17.50
  • Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns $16.50 / $17.50
RICE RICE
  • Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
  • Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50
  • Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns $13.99 / $15.99
  • Kao Suay - Steamed jasmine rice $3.99 S / $4.99 L
  • Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
  • Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
  • Garlic Rice - Jasmine rice fried with garlic and egg $5.99
CHEFS SPECIALS CHEFS SPECIALS
  • Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
  • Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad $17.99
  • Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
  • Bet Som - Deep fried marinated duck in a Thai style orange sauce served on a bed of crispy noodles $21.50
  • Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
  • Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
  • Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
  • Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles $21.50
  • Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
  • Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99

Nearby Sample Menus

  • Vegetarian Fried Rice (Small/Large) $5.00/$6.00
  • Fish in Oyster Sauce $11.00
  • Prawn Omelette $7.00
  • King Prawn Vegetable $9.00
  • Sweet & Sour King Prawns $15.00
  • Combination Omelette $12.00
  • Sizzling Steak Cantonese Style $14.00
  • Pork Rib Peking Style $11.50
  • -Large $17.00
  • Onz special (V)
    • Tomato, cheese, capsicum, onions, corn, olives, mushrooms and pineapple.
  • Garlic prawn
    • Tomato, cheese, prawns and garlic
  • -Small $15.50
  • -Chicken $1.00
  • Milano
    • Tomato, cheese, anchovies, olives and mushrooms
  • -Family $19.50
  • -Everything else $0.50
  • Seafood Chowder Aristos's creamy seafood chowder with fresh baked bread $15.00
  • - Dessert $12.00
  • - Bolognese $12.00
  • Seafood Basket fish, calamari, prawns and crab $29.50 / $28.00
  • - Fish $14.00 / $12.00
  • Creamy Garlic Exmouth Prawns Sauteed with pernod and cream and served on jasmine rice $29.00
  • Freshly Shucked -
  • Spaghetti -
  • Side salad $9.70
    • Mixed greens with tomato, cucumber and olives
  • Salt and pepper squid as a main meal $17.90
    • Tender pieces of squid dipped in asian style salt & pepper batter with fries, salad garnish & sweet chilli sauce
  • Chicken $3.50
  • Whiting fish pieces $10.50
    • Pieces of tempura whiting served with tartare sauce
  • Gourmet steak and guinness pie $17.50
    • Prime beef & guinness pie with fries & salad garnish
  • Ham $3.00
  • Salt and pepper squid $10.50
    • Tender pieces of squid dipped in asian style salt & pepper batter served with sweet chilli mayo
  • -With grilled bacon $17.50
  • Lavender Chicken (g) - ½ Chicken, Bok Choy, Chilli, Fish Sauce, Panda Sauce, Honey, 5 Spice, Lavender $28.00
  • Lemon Meringue Pie $10.00
  • Rogan Josh Lamb Shank (g,c) - 600g Lamb Shank, Rice, Rogan Josh Spices $32.00
  • Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
  • Pork Belly Steamed Buns - Pork Belly, Onion, 5 Spice, Soya Sauce & Ginger Dip $10.00
  • Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
  • Squid & Chorizo Fettuccine - Braised Squid, Chorizo, Fettuccine, Napolitana Sauce, Parmesan Cheese, Parsley, Lemon Juice $25.00
  • Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00
  • Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
  • Caesar Salad~serve w/ prawn $28.00
  • Beef & Guinness Pie topped w/ golden pastry, served w/ a side of beer battered chips & a light garden salad $25.00
  • Add Coleslaw (v) $7.00
  • Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden choice of tomato, mayo, sweet chilli or ranch sauce / 10 Pcs for extra $9.90 / +$2.00
  • Beer Battered Snapper (gfo) served w/ a side of beer battered chips, a light garden salad & tartare sauce $27.00
  • Bucket of Beer Battered Chips (v) accompanied w/ tomato sauce $8.00
  • Garlic Bread (v) lightly toasted french bread smothered in garlic butter $8.50
  • Blt $11.90
    • Bacon, rocket, tomato and aioli
  • Chicken $8.50
    • Pesto, tomato, swiss cheese, baby spinach and aioli
  • Vegetarian $8.50
    • Tomato, spanish onion, feta, baby spinach and tomato relish
  • Egg in a cup $12.90
    • Soft poached egg, grilled asparagus and toasted sourdough soldiers
  • Any extras ordered charged at $3.00
  • Plain croissant $6/$8.5
    • With shaved leg ham, swiss cheese and tomato
  • Toast $6.00
    • Italian crusty white, multigrain, sourdough or raisin
  • -With chorizo $14.90
  • TOPPING Sml / Lge / Fam
  • MYKONOS Tomato base, onion, lamb marinated in red wine and Mediterranean spices, tiger prawns topped with tzatziki sauce and parsley. $17.00 / $23.00 / $29.00
  • GLUTTON ''The Works'' (olives & anchovies optional). $15.00 / $20.00 / $23.00
  • GARDEN Cheese, onion, capsicum, olives, fresh cut tomato and herbs. $14.00 / $17.00 / $20.00
  • CAPRICCIOSA Cheese, ham, mushrooms, anchovies and olives. $14.00 / $18.00 / $20.00
  • FETTA BELLA Cheese, oregano, fresh cut tomato, feta. $14.00 / $18.00 / $20.00
  • DAVEY JONES Cheese, olives, prawns, oysters and anchovies. $14.00 / $19.00 / $22.00
  • GARLIC PIZZA Homemade garlic sauce topped with cheese (tomato base optional). $13.00 / $15.00 / $17.00
  • Garlic & Pepper A piquant sauce of garlic & black pepper, served on a bed of vegetables. -
  • Steamed Rice Thai Jasmine rice. Small $2.95 / Large $4.95
  • Duck $23.95
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • - Duck / Scallop $23.95
  • Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
  • Panang Vegetables, carrot, peanut & basil in a rich coconut cream. -
  • Duck / Scallop $21.95
  • Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
  • Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg $15.00
  • Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash $26.50
  • Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
  • Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
  • Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips $18.50
  • Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
  • Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
  • Garlic, Beef gravy, curry $ 1.00 each
  • Chicken, mayonnaise, salad and cheese $ 2.50 extra
  • Tender chunks of chicken with button mushrooms, sauteed together with garlic and blend Mediterranean spices in a rich creamy sauce N/A
  • Dairy - sour cream, cream cheese, shredded cheese, chilli cream cheese $ 1.00 each
  • Chicken and mushroom - with small chips $ 2.50 extra
  • Chicken, mayonnaise and salad $ 1.50 extra
  • Beef strips and cream cheese $ 1.00 extra
  • Carrot $1.50
  • Fish & Chips $10.90
  • Omelette -BBQ Pork $10.90
  • Curry - Lamb/ K.Prawns/Combo $13.50
  • Honey Pepper - K.Prawns $12.90
  • Chow Mein - Seafood $16.90
  • Meat (50g) $3.90
  • Garlic - Vegie $9.90
  • Cut Chilli $1.90
  • Soup - Dal Soup - green peas with prawn served with charcoal baked bread $9.50
  • Potatoe Wedges - potato chips served with sour cream & sweet chilli sauce $7.50
  • Mixed Samosa - veg & meat $7.00
  • Mixed Platter (for two persons) - a delicious combination of our appetizers $20.50
  • Vegie Curry & Rice - choice of daal, mix vegetables or potatoes $12.50
  • Dal Masala - typical North Indian style lentils, cooked with fresh onion, garlic, ginger & tomatoes $16.50
  • Leeches & Ice Cream $10.00
  • Kabuli Pilau (Small/Large) - rice mixed with chick peas $3.50
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • Steak Pie Dinner $8.50
  • Rissole with Mash Potato $8.50
  • Chicken Curry and Rice $8.50
  • Roast Beef or Chicken $8.50
  • Tuna Pasta Bake $8.50
  • Cottage Pie $8.50
  • Chicken Pasta Bake $8.50
  • Beef Hot Pot $8.50
White Elephant Thai Restaurant

White Elephant Thai Restaurant

location

Address

38 Victoria St, Bunbury, WA, 6230, Australia

phone

Phone

0897216522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
38 Victoria St, Bunbury, WA, 6230, Australia
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