White Elephant Thai Restaurant in Bunbury Menu

ENTREES ENTREES
  • Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
  • Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
  • Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
  • Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) $8.99
  • Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
  • Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
  • Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) $8.99
  • Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99
  • Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
  • Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
  • Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
  • Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) $8.99
  • Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic $12.99
  • Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
  • Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
  • Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
  • Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
  • Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic $11.99
  • Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
SOUPS SOUPS
  • Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
  • Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli $10.99
  • Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
  • Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
  • Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99
CURRIES CURRIES
  • Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
  • Choo Chee - Prawns in a red curry paste with coconut milk $21.50
  • Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
  • Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns $18.50 / $21.50
  • Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns $18.50 / $21.50
  • Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
  • Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
  • Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
STIR FRIED DISHES STIR FRIED DISHES
  • Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
  • Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
  • Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
  • Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
  • Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
  • Pad Priew Wan - Thai style sweet and sour stir fry with pineapple and vegetables with a choice of chicken, beef, pork or prawns $18.50 / $21.50
  • Pad Med Mamuang - A choice of chicken or prawns stir fried with sweet chilli paste, cashew nuts, water chestnuts, capsicum and onion $18.50 / $21.50
  • Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
  • Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
  • Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce $14.99 / $15.99
  • Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
NOODLES NOODLES
  • Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns $16.50 / $17.50
  • Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns $16.50 / $17.50
  • Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns $16.50 / $17.50
RICE RICE
  • Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
  • Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50
  • Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns $13.99 / $15.99
  • Kao Suay - Steamed jasmine rice $3.99 S / $4.99 L
  • Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
  • Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
  • Garlic Rice - Jasmine rice fried with garlic and egg $5.99
CHEFS SPECIALS CHEFS SPECIALS
  • Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
  • Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad $17.99
  • Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
  • Bet Som - Deep fried marinated duck in a Thai style orange sauce served on a bed of crispy noodles $21.50
  • Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
  • Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
  • Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
  • Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles $21.50
  • Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
  • Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99

Nearby Sample Menus

  • Pork Rib with Black Bean Sauce $11.50
  • Combination Crispy Fried Egg Noodles $13.00
  • Beef or Chicken with Chilli & Lemon Grass $7.50
  • Szechuan King Prawn $15.00
  • Sweet & Sour Fish $11.00
  • Combination Omelette $12.00
  • Satay Beef or Chicken $6.50
  • Curry Pork $11.00
  • Milano
    • Tomato, cheese, anchovies, olives and mushrooms
  • -Small $15.50
  • Onz dog (V) $11.50
    • Cheese, pineapple, mushrooms, onions, corn, capsicum, olives, tomato mustard sauce, mayonnaise
  • Chicken dog $12.00
    • Cheese, ham, chicken, tomato mustard sauce, mayonnaise
  • Satay chicken or prawns
    • Tomato, cheese, chicken or prawn, capsicum and onions
  • Ham and eggs
  • -Small $15.50
  • -Family $19.50
  • Chorizo (4 pieces) $3.00
  • Banana Bread - with butter $4.50
  • Extra egg $2.00
  • Passionate Baker Pie and Chips - Any one of our vast selection of pies from our cabinet served with chips $10.00
  • - Add Chicken $2.00 extra
  • Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
  • Assorted Cakes from our Cabinet - served with cream or ice cream $6.00
  • Baby Fish and Chips - With tomato sauce $10.50
  • Spicy King Prawn (Deep Fried) $21.9
  • Chilli Basil Chicken $18.9
  • Tom Yum Beef $18.9
  • Sambal Beef $17.9
  • Chicken and Sweet Corn Soup GFO $5.5
  • Pepper Chicken $17.9
  • Chicken with Oyster Sauce $16.9
  • Chicken Chow Mein $16.9
  • Barbecued topped with creamy garlic prawns Whole N/A / Half N/A
  • - Grilled Snapper $28.00
  • Calamari & Chips $11.00
  • Penne Carbonara Bacon, cheese and a touch of cream $20.00
  • Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta $29.00
  • Fish & Chips grilled or lighty beer battered $16.00 / $15.00
  • Kids Pizzas -
  • Greek Slow cooked Greek lamb, olive, onion and tzatziki $20.00
  • Toasted sandwiches
  • Sausages (3) $3.00
  • Vegetable spring rolls $9.50
    • Three vege spring rolls served with sweet chilli sauce
  • Eggs on toast $9.95
    • Poached, fried or scrambled with slice of tomato
  • Half bowl soup & half serve fries $8.95
  • Half bowl soup & half serve potato wedges $9.95
  • Plain scone
    • With butter & strawberry beerenberg jam or with strawberry beerenberg jam & bannister downs dairy double cream
  • Smoked salmon $4.50
  • Potato wedges with sour cream & sweet chilli $8.50
  • Chicken parmigiana, chips & salad $26
  • Grilled Australian fresh fillet of fish, chips, salad, tartare sauce $36
  • Beer battered chips with aioli $8.50
  • Vanilla bean panna cotta with balsamic strawberries & fried basil $12.50
  • Meringue with fresh cream, pineapple, mango & passionfruit salsa, raspberry coulis $12.50
  • Warm cajun chicken salad mesclun, roast pumpkin, cherry tomatoes, persian feta & toasted cashews $19.50
  • Soup of the day ,warm dinner roll $9.50
  • Chicken parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
  • Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
  • Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
  • Cheeky Beef asian infused beef cheeks that have been slow cooked for twelve hours, served w/ a toasted pine nut, coriander & apricot rice $19.00 / $27.50
  • Add a Light Garden Salad (v/gf) $5.00
  • Soup of the Day served w/ fresh warm bread (please ask one of our friendly staff for today's offer) $10.00
  • Sliders from the Paddock ~main option is served on the double w/ a side of beer battered chips $25.00
  • Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
  • Chicken $8.50
    • Pesto, tomato, swiss cheese, baby spinach and aioli
  • Toast $6.00
    • Italian crusty white, multigrain, sourdough or raisin
  • Canadian pancakes $14.90
    • Served with bacon and maple syrup
  • Blt $11.90
    • Bacon, rocket, tomato and aioli
  • Egg in a cup $12.90
    • Soft poached egg, grilled asparagus and toasted sourdough soldiers
  • Vegetarian breakfast $17.90
    • Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough
  • Any extras ordered charged at $3.00
  • Toasted muesli $10.50
    • Served with banana, mixed berries, natural yoghurt and honey
  • Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips $18.50
  • Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
  • Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
  • Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze $12.50
  • Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
  • Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce $24.50
  • Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
  • Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
  • Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
  • Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
  • Oysters - Natural - Served with cocktail sauce. N/A
  • Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
  • Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
  • Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
  • Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. $16
  • Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
  • Dhaba style chicken curry
    • Medium, rosti and flavoured chicken curry
  • A 1's veg platter $12.90
    • Onion bhaji (2), vegetable pakora (2), and paneer pakora (2), samosa (1) with mint chutney
  • Lamb mughlai $17.90
    • Mild, the heritage dish from mughlai with rick taste of almonds and pepper
  • Chilli onion naan $5.50
    • Naan topped with fresh spices chilli and onion
  • Cheese tomato $15.50
    • Medium, tossed in garlic, ginger, spices & silky tomato gravy
  • Lamb madras $17.90
    • Hot, the amazing spicy lamb curry made in seasoning lamb in a homemade curry paste
  • Chicken 65 $9.90
    • 8 Pcs, deep fried marinated chicken pieces originated from south india
  • Amritsari fish fry $11.50
    • 5 Pcs, a spiced batter fried fish originated from the amritsar served with lemon slices and green chutney
  • Splendido - chicken, prawn, cream sauce, fettuccine (Lg/Reg) $17.00/$14.50
  • Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg) $15.00/$12.50
  • Pesto - chicken, creamy pesto sauce, penne (Lg/Reg) $15.00/$12.50
  • Zucchini $2.00
  • Seafood Basket - battered fish, squid, crab, prawns & scallop with chips (Lg only) $16.00
  • Marsala - chicken, creamy marsala sauce, fettuccine (Lg/Reg) $15.00/$12.50
  • Lasagne (Lg only) $15.50
  • Alfredo - chicken, mushroom, cherry tomatoes, creamy cheese sauce, fettuccine (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Mint Chutney $4.50
  • Aloo Gobi Masala - fresh potatoes & cauliflower cooked with onion & tomato in a medium to hot curry sauce, garnished with fresh coriander $16.50
  • Beef Masala - beef pieces cooked in onion, ginger, garlic & tomatoes in medium hot spices $20.50
  • Potatoe Wedges - potato chips served with sour cream & sweet chilli sauce $7.50
  • Papadums (6 in a serve) $4.50
  • Lamb Rogan Josh - tender cubes of lamb, marinated in castern spices, sauteed with chopped tomatoes $20.50
  • Cucumber Riata $4.50
  • Kheer $10.00
  • Tuna Pasta Bake $8.50
  • Beef Hot Pot $8.50
  • Steak Pie Dinner $8.50
  • Chicken Curry and Rice $8.50
  • Cottage Pie $8.50
  • Roast Beef or Chicken $8.50
  • Rissole with Mash Potato $8.50
  • Beef Lasagne $8.50
White Elephant Thai Restaurant

White Elephant Thai Restaurant

location

Address

38 Victoria St, Bunbury, WA, 6230, Australia

phone

Phone

0897216522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
38 Victoria St, Bunbury, WA, 6230, Australia
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