White Elephant Thai Restaurant in Bunbury Menu

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Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) $8.99
Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) $8.99
Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) $8.99
Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic $12.99
Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic $11.99
Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99

Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli $10.99
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99

Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
Choo Chee - Prawns in a red curry paste with coconut milk $21.50
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns $18.50 / $21.50
Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns $18.50 / $21.50
Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50

Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Pad Priew Wan - Thai style sweet and sour stir fry with pineapple and vegetables with a choice of chicken, beef, pork or prawns $18.50 / $21.50
Pad Med Mamuang - A choice of chicken or prawns stir fried with sweet chilli paste, cashew nuts, water chestnuts, capsicum and onion $18.50 / $21.50
Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce $14.99 / $15.99
Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50

Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns $16.50 / $17.50
Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns $16.50 / $17.50
Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns $16.50 / $17.50

Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50
Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns $13.99 / $15.99
Kao Suay - Steamed jasmine rice $3.99 S / $4.99 L
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Garlic Rice - Jasmine rice fried with garlic and egg $5.99

Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad $17.99
Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
Bet Som - Deep fried marinated duck in a Thai style orange sauce served on a bed of crispy noodles $21.50
Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles $21.50
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99

Nearby Sample Menus

Lemon Boneless Chicken $10.50
King Prawn Cutlet (5) $6.00
King Prawn with Black Bean Sauce $15.00
Pork Rib Plum Sauce $9.00
King Prawn with Chinese Mushroom $16.00
Satay Beef or Chicken $6.50
Boxing Chicken (5) $5.00
Vegetarian Fried Rice (Small/Large) $5.00/$6.00

-Family $19.50
-Small $15.50
Napoletana
- Tomato, parmesan cheese, garlic and oregano
-Family $
-Family $19.50
Garlic prawn
- Tomato, cheese, prawns and garlic
-Family $20.50
-Family $20.00

Mixed Vegetables GFO $14.5
Chilli Scallops* GFO $25.9
Sweet and Sour Pork (Deep Fried) $16.5
Spicy Chicken (Deep Fried) $17.9
Singapore Noodles (Rice Noodles) GFO $16.5
Satay Squid GFO $19.9
Beef with Oyster Sauce $16.9
Bok Choy* $14.5

CEO Special Anchovies, ham, salami, onion, olive, chilli, pineapple and capers $24.00
Creamy garlic mash $9.00
- Prawn cutlets (4) $14.00 / $12.00
Traditional Greek Salad $18.00
Seafood Chowder Aristos's creamy seafood chowder with fresh baked bread $15.00
- Kilpatrick $4.00 ea
Stragglers Steak Cooked medium, served on garlic mash and topped with creamy garlic Exmouth prawns $37.00
Panko Crumbed Fish crispy with tartare $17.00

Fish & chips, beer battered flathead with salad & tartare $19.50
Fettuccine in a tomato & basil sauce with shaved parmesan $19.50
Soup of the day ,warm dinner roll $9.50
Chocolate & macadamia pudding with espresso ice cream $12.50
Meringue with fresh cream, pineapple, mango & passionfruit salsa, raspberry coulis $12.50
Sanctuary steak sandwich, turkish bun, grilled onions, lettuce, tomato, cheese, aioli, BBQ sauce & chips $19
Club sandwich, triple deck sandwich with chicken, bacon, lettuce, tomato, aioli & chips $19
4 fillings from below $12

Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
Beef Burger - Homemade Beef Pattie, Cheese, Bacon, Egg, Tomato, Salad , Chips $20.00
Squid & Chorizo Fettuccine - Braised Squid, Chorizo, Fettuccine, Napolitana Sauce, Parmesan Cheese, Parsley, Lemon Juice $25.00
Sweet Potato Wedges $6.00
Chocolate Brownie (cn,v) $10.00
Rogan Josh Lamb Shank (g,c) - 600g Lamb Shank, Rice, Rogan Josh Spices $32.00
Salad $6.00
Pork Belly Steamed Buns - Pork Belly, Onion, 5 Spice, Soya Sauce & Ginger Dip $10.00

Loaded Potato Skins (vo) lightly baked, filled w/ cheese & bacon, topped w/ sour cream & chives $16.00
Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread $17.00
Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
The Pub Parmy a fresh chicken breast fillet coated in breadcrumbs, topped with napoli sauce & mozzarella cheese, served w/ a side of beer battered chips & a light garden salad $24.00

triple club sandwich
-With bacon $13.90
Any extras ordered charged at $3.00
Egg in a cup $12.90
- Soft poached egg, grilled asparagus and toasted sourdough soldiers
-With soft poached egg $16.90
Vegetarian breakfast $17.90
- Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough
Cinnamon toast $8.90
- Served with mixed berries drizzled with maple syrup
Traditional bruschetta $12.90
- Tomato, spanish onion and feta served on italian crusty loaf

Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg $15.00
Soup Of The Day - Served with fresh bread $12.50
Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips $18.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00

Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. $25.5
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. $20
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
Fish of the day Market Price

Spicy Rice (Large) $5.95
Spicy Marinated Olives $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Couscous (Large) $5.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Coleslaw (Large) $5.95
Churrasco BBQ Thigh Pieces* $9.95

Dhaba style chicken curry
- Medium, rosti and flavoured chicken curry
Keema naan $5.50
- Naan bread with a filling of minced lamb
Garlic naan $4.00
- Naan bread topped with garlic and butter
A 1's special butter chicken
- Very mild, tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered a in a creamy butter flavored sauce
Prawn vindaloo $19.90
- Extra hot, a spicy, made using a unique blend of hot, aromatic spices and vinegar give it a distinctive flavour
-Small $3.50
-Large $5.50
Bombay prawns $19.90
- Medium, a classic spiced dish, prawns cooked in aromatic homemade sauce

Savoury mince - with small chips $ 2.50 extra
100% local beef sauteed with onion, garlic and a special blend of aromatic herbs and spices N/A
Chicken, mayonnaise and onion $ 0.50 extra
Roast chicken and mayonnaise with small chips - Hot juicy roast chicken tossed with a creamy whole egg mayonnaise $ 2.50 extra
Mince, salad and sour cream $ 2.50 extra
Vegetable filling and salad $ 1.50 extra
That has been aged in a unique marinade which welcomes the blend of Africa (strong bodied flavour) and Asia (spicy, salty & sweet) to create the perfect fusion of flavour. Sauteed at a high heat to re N/A
Marinated chicken strips - with small chips $ 2.50 extra

Mongolian - Seafood $16.90
Plum - Seafood $16.90
Mongolian - Seafood $16.90
Home Made Chilli - Lamb/ K.Prawns/Fish/Combo $12.90
Plum - Chicken $9.90
Omelette -K.Prawn/Combo $12.90
Home Made Chilli - Chicken/Beef/Slice Pork $9.90
Lemon - Chicken $9.90

Prawn Pakora - prawns dipped in a delicately spiced batter & fried to perfection $11.50
Meat Thali - two meat curries with daal served with rice, naan & papadams $14.50
Sweet Chutney $4.50
Chicken Tikka Malai - tender boneless pieces of chicken marinated with cheese subtly flavoured with spices, then barbecued over flaming charcoal in the tandoor $10.50
Lamb Vindaloo - lamb pieces cooked with spices & vinegar in a tangy, sharp, hot & spicy sauce $20.50
Veg Platter - a delicious combination of our appetisers $18.00
Soup - Dal Soup - green peas with prawn served with charcoal baked bread $9.50
Tandoori - chicken marinated in yoghurt, fresh spices & lemon then barbecued over flaming charcoal in the tandoor $10.50