SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
BRAISED KING PRAWNS WITH CASHEW NUTS N/A
BRAISED SCALLOPS WITH BEAN SHOOTS N/A
FILLET STEAK CANTON STYLE N/A
CRISP SKIN WHOLE FISH WITH CHINESE PICKLE N/A
SATAY CHICKEN AND BEEF N/A
HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A