Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Pasta of the Day Ask your waitperson for today's special -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -