White Tomato in Melbourne Menu

BBQ SET MENU BBQ SET MENU
  • 1 - CHOOSE YOUR SET
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • COMPLIMENTARY SIDE DISHES
  • Tomato Salad
  • Corn Cheese
  • Sausage, vegetable skewer
  • 3 types of sauce & small dish
BBQ BBQ
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Small $18.90
  • Soy Chicken (250g)
  • Mon-Fri Dinner Only
  • Sat-Sun Lunch & Dinner
  • SEAFOOD
  • Squid
  • Small $19.50
  • Main $36.00
  • King Prawn
  • Small $21.00
  • Main $38.00
  • Scallops
  • Small $21.00
  • Main $38.00
  • BEEF
  • Soy Beef Bulgogi (250g)
  • Small $19.50
  • Main $36.00
  • Spring Onion & Ox tongue
  • Small $21.00
  • Main $38.00
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Small $22.90
  • Main $40.00
  • Beef Scotch fillet (220g)
  • Small $23.90
  • Main $43.00
  • PORK
  • Pork Belly (230g)
  • Small $18.90
  • Main $35.00
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Small $18.90
  • Main $35.00
  • Main $35.00
  • Pork Intestine (230g)
  • Small $18.90
  • Main $35.00
  • CHICKEN
  • salted Chicken (250g)
  • Small $17.50
  • Main $34.50
  • Small $17.50
  • Main $34.50
  • Chili Chicken (250g)
  • Small $17.50
  • Main $34.50
  • EXTRA
  • Seasoned various vegetables skewer $5.00
  • Seasoned various fresh vegetables $6.00
  • Sausage, Vegetable skewer $6.00
  • Tomato Salad $6.00
  • A bowl of steamed rice $2.50
  • Miso soup $3.00
APPETIZERS APPETIZERS
  • Corn Cheese $11.50
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Grilled Pork Belly $19.90
    • Grilled pork belly with salad
KOREAN FAVOURITES KOREAN FAVOURITES
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Kimchi Cheese pancake $15.50
  • Seafood Pancake $15.50
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
FRIED DELIGHTS FRIED DELIGHTS
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
SIZZLING (SERVED ON AN IRON PLATE) SIZZLING (SERVED ON AN IRON PLATE)
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Spicy Cheese Chicken $21.50
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Pork Intestine Spicy $21.50
  • Pork Intestine Crispy $34.00
HOTPOT HOTPOT
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Small $21.90
  • Main $42.50
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • Ginseng chicken - (half) (small pot) $21.90
APPETIZERS & SALADS APPETIZERS & SALADS
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • 4. Korean Beef Tartar $24.90
    • Raw beef short ribs with sweet chili sauce
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
KOREAN FAVOURITES KOREAN FAVOURITES
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
FRIED CHICKEN DELIGHTS FRIED CHICKEN DELIGHTS
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
RICE & NOODLE RICE & NOODLE
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
HOT POT HOT POT
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • S $21.90
  • M $42.50
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • 29. Ginseng chicken - Half - Small pot $21.90
SIZZLING - SERVED ON AN IRON PLATE SIZZLING - SERVED ON AN IRON PLATE
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
DESSERT DESSERT
  • 36. Green tea tiramisu $5.00

Nearby Sample Menus

Movenpick (sample menu)
  • Hot Mocha $5.30
  • Orange Juice from $3.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • add cream add$1.00
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Juicy Bao (sample menu)
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • A4 Salt & pepper whitebait $8.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • A1 Pork spring rolls - 2pcs $4.80
  • H16 Vegetarian Fried Rice $10.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
Sushi Monger (sample menu)
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Yasai Salad $3.00
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
N Lee Bakery (sample menu)
  • Chicken kebab $7.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Pork loaf $7.00
  • Coleslaw $0.80
  • Beef & bacon $4.80
  • Chicken pie $5.00
  • Beef & curry $4.80
  • Yankee $4.50
    • Frankfurter with tomato sauce
Nam Loong Chinese Restaurant (sample menu)
  • Single w/ rice $13.00
  • Single w/ rice $13.00
  • Single w/ rice $14.50
  • Single w/ rice N/A
  • Mixed Vegetables w/ Vermicelli Hotpot $17.00
  • Dish no rice $17.00
  • Roast Pork Bun $2.00
  • R2. Salted Chicken On Rice (on the Bone)
Bergerac Restaurant (sample menu)
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Mashed Potatoes OR French Fries $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Stalactites Restaurant (sample menu)
  • large 29.50
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • small 6.50
  • cheese (cheddar or feta) $1.50
  • chips inside $1.00
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Fish of the day
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Anchovies $6
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
The Yami Yami (sample menu)
  • Takoyaki $8.00
    • Deep fried octopus balls
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • 3. Roast Duck + Duck Bulgogi $62.00
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Yourthai Rice & Noodle Bar (sample menu)
  • - Chicken $12.90
  • 89. Mongolian Homestyle Stir Fry
  • 180. Creamy Garlic Vegetable Rice $12.90
  • 216. Mango Sticky Rice $8.00
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • 160. Larb Glass Noodle Salad $8.50
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 140. Thai-Style Noodles in Gravy
Kaneda Japanese Restaurant (sample menu)
  • -Main $48.50
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • * Vegetarian dishes
  • Ebi $4.40
    • Cooked prawn
  • Flame maguro $4.80
    • Fiame tuna
Kenzan Japanese Restaurant (sample menu)
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Large $115.00
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Jyo Sushi
    • Deluxe sushi selected by our chef
The Emerald Peacock (sample menu)
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Cafe Victoria (sample menu)
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Baked beans on toast $8.00
  • Assorted cakes or danish $5.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Toasted raisin bread $6.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe suzette made with liqueur $12.00
  • Scrambled eggs on toast $8.50
Bing Boy (sample menu)
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
White Tomato

White Tomato

location

Address

160 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396630370

clock

Opened hours

Tuesday 12–3pm, 5–11pm Wednesday12–3pm, 5–11pm Thursday 12–3pm, 5–11pm Friday 12–3pm, 5–11pm Saturday 12–3pm, 5–11pm Sunday 12–3pm, 5–11pm Monday 12–3pm, 5–11pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Vegetarian Friendly

Location
160 Bourke St, Melbourne, VIC, 3000, Australia
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