White Water Restaurant in Manly Menu

Oysters Oysters
  • Sydney Rock or Pacific ½ dz / 1 dz
  • Natural - with lemon and tabasco $20 / $36
  • Champagne - vinaigrette with eshallots $22 / $38
  • Caviar - salmon pearls and cucumber ribbons $22 / $38
  • Kilpatrick - grilled with crispy bacon and worcestershire sauce $22 / $38
Starters Starters
  • Garlic bread $5.95
  • Australian marinated mixed olives $7.95
  • Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum $11.95
  • Smoked salmon bagel with cream cheese and dill $16.95
  • Calamari, crumbed rings served with a homemade tartare and a side garnish $17.95
  • Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg $18.95
  • Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo $19.95
  • Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde $21.95
  • Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables $22.95
  • Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin $22.95
  • Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad $29.95
Salads Salads
  • Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.95
  • Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 $16.95
  • Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree $18.95
Mains Mains
  • Homemade gnocchi with squash puree, peas, sage butter and goat fetta $22.95
  • Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice $23.95
  • Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil $24.95
  • Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread $26.95
  • Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce $27.95
  • Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side $19.95
  • Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips $21.95
  • Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips $24.95
  • Fish and chips: fresh tempura fish with a homemade tartare and garnish salad $24.95
  • Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin $23.95
  • Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous $34.95
  • Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad $34.95
  • Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions $39.95
  • Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips $49.95
  • Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... $43.95
Sides Sides
  • Chips, steakhouse with traditional aioli $7.95
  • New born potatoes roasted with rosemary & spices $8.95
  • Broccolini steamed with roasted garlic butter $8.95
  • Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing $11.95
  • Mushrooms & baby onions seasoned & grilled on a skewer $11.95

Nearby Sample Menus

  • Curry Sauce or Green Curry (Thai Style)- Duck $18.80
  • Seafood Sang Choy Bau (4 pcs) $16.50
  • Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
  • Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
  • White Bait $19.00
  • Tofu Sang Choy Bau (4 pcs) $14.50
  • Special Fried Rice (king prawn, seafood and meat) $13.50
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • - Pick up / Delivered
  • VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • Papadums (basket of 4) $2.00 / $2.50
  • ROTI Wholemeal flour bread. $2.00 / $2.50
  • Cucumber Raita $2.00 / $2.50
  • PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
  • MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • Preserved Lemon $5.00
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • Grandfather $11.50
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Galway Pipe $8.00
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
  • Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Blackboard garnishes available as sides $9.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • VIOLA – beetroot, carrot, celery + ginger $8.00
  • coke/ diet coke/ lemonade/ lemon squash $3.50
  • ice chocolate, gelato + cream $7.00
  • piccolo $3.30
  • SPRING banana, mango, strawberry, coconut water $9.00
  • kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
  • 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
  • OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
  • Combination Omelette $19.50
  • Honey King Prawns $22.00
  • Braised Chicken and Almonds $18.00
  • Fillet of Pork with Plum Sauce $18.00
  • Mongolian King Prawns $22.00
  • Shredded Pork Chow Mein $18.00
  • Tempura Prawns (2) $5.00
  • Sweet and Sour Pork $18.00
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Marinated artichokes. $8
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
  • See daily specials N/A
  • See daily specials N/A
  • Grilled halloumi cheese & fresh mint. $10
  • Boiled eggs with toast soldiers. $14
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • FRIES with dipping sauce $5.00
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
White Water Restaurant

White Water Restaurant

location

Address

35 South Steyne, Manly, NSW, 2095, Australia

phone

Phone

0299770322

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 South Steyne, Manly, NSW, 2095, Australia
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