White Water Restaurant in Manly Menu

Oysters Oysters
  • Sydney Rock or Pacific ½ dz / 1 dz
  • Natural - with lemon and tabasco $20 / $36
  • Champagne - vinaigrette with eshallots $22 / $38
  • Caviar - salmon pearls and cucumber ribbons $22 / $38
  • Kilpatrick - grilled with crispy bacon and worcestershire sauce $22 / $38
Starters Starters
  • Garlic bread $5.95
  • Australian marinated mixed olives $7.95
  • Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum $11.95
  • Smoked salmon bagel with cream cheese and dill $16.95
  • Calamari, crumbed rings served with a homemade tartare and a side garnish $17.95
  • Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg $18.95
  • Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo $19.95
  • Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde $21.95
  • Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables $22.95
  • Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin $22.95
  • Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad $29.95
Salads Salads
  • Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.95
  • Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 $16.95
  • Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree $18.95
Mains Mains
  • Homemade gnocchi with squash puree, peas, sage butter and goat fetta $22.95
  • Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice $23.95
  • Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil $24.95
  • Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread $26.95
  • Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce $27.95
  • Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side $19.95
  • Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips $21.95
  • Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips $24.95
  • Fish and chips: fresh tempura fish with a homemade tartare and garnish salad $24.95
  • Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin $23.95
  • Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous $34.95
  • Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad $34.95
  • Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions $39.95
  • Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips $49.95
  • Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... $43.95
Sides Sides
  • Chips, steakhouse with traditional aioli $7.95
  • New born potatoes roasted with rosemary & spices $8.95
  • Broccolini steamed with roasted garlic butter $8.95
  • Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing $11.95
  • Mushrooms & baby onions seasoned & grilled on a skewer $11.95

Nearby Sample Menus

  • Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
  • Crispy or Salt Pepper White Bait (Entrée) $13.80
  • Fried Kway Teow - Vegetables $16.00
  • Special Fried Rice (king prawn, seafood and meat) $13.50
  • Sweet & Sour Sauce - King Prawn $20.80
  • White Bait $19.00
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
  • Fresh Herbs Sauce - King Prawn $20.80
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
  • PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
  • Papadums (basket of 4) $2.00 / $2.50
  • Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
  • MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
  • (Minimum 3 Persons) Pick up / Delivered
  • Tandoori Chicken $13.90 / $14.90
  • GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • Galway Pipe $8.00
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
  • Moroccan Herbal Tea $5.00
  • Jazzy Jasmine Rice $5.50
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • Blackboard garnishes available as sides $9.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
  • piccolo $3.30
  • MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
  • VIOLA – beetroot, carrot, celery + ginger $8.00
  • CACAO banana, raw cacao, honey, chia seeds, soy $9.00
  • homemade granola with poached rhubarb + blueberries V $15.00
  • Braised Beef with Black Bean Sauce $18.00
  • Chicken Chow Mein $18.00
  • Vegetarian Fried Rice $11.00
  • Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
  • Sweet and Sour Pork $18.00
  • Tempura Prawns (2) $5.00
  • Braised King Prawns with Ginger & Shallot $22.00
  • Beef Chow Mein $18.00
  • Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
  • Western Australian marinated octopus. $9
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Marinated artichokes. $8
  • Chilli & garlic prawns w/ warm French baguette. $16
  • White anchovies. $8
  • Fresh Ruby grapefruit (seasonal). $9
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
White Water Restaurant

White Water Restaurant

location

Address

35 South Steyne, Manly, NSW, 2095, Australia

phone

Phone

0299770322

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 South Steyne, Manly, NSW, 2095, Australia
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