White Water Restaurant in Manly Menu

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Sydney Rock or Pacific ½ dz / 1 dz
Natural - with lemon and tabasco $20 / $36
Champagne - vinaigrette with eshallots $22 / $38
Caviar - salmon pearls and cucumber ribbons $22 / $38
Kilpatrick - grilled with crispy bacon and worcestershire sauce $22 / $38

Garlic bread $5.95
Australian marinated mixed olives $7.95
Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum $11.95
Smoked salmon bagel with cream cheese and dill $16.95
Calamari, crumbed rings served with a homemade tartare and a side garnish $17.95
Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg $18.95
Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo $19.95
Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde $21.95
Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables $22.95
Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin $22.95
Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad $29.95

Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.95
Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 $16.95
Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree $18.95

Homemade gnocchi with squash puree, peas, sage butter and goat fetta $22.95
Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice $23.95
Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil $24.95
Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread $26.95
Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce $27.95
Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side $19.95
Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips $21.95
Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips $24.95
Fish and chips: fresh tempura fish with a homemade tartare and garnish salad $24.95
Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin $23.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous $34.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad $34.95
Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions $39.95
Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips $49.95
Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... $43.95

Chips, steakhouse with traditional aioli $7.95
New born potatoes roasted with rosemary & spices $8.95
Broccolini steamed with roasted garlic butter $8.95
Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing $11.95
Mushrooms & baby onions seasoned & grilled on a skewer $11.95

Nearby Sample Menus

Oyster or Cashew Nut - Beef $17.80
Mee Goreng (Chilli Sauce) - Seafood $19.80
Vegetables Soup $7.00
Special Fried Rice (king prawn, seafood and meat) $13.50
Salt + Pepper - Pork Chop $17.80
Crispy or Salt Pepper White Bait (Entrée) $13.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
Steamed Rice (per person) $2.80

MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato

MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90

Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Preserved Lemon $5.00
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
Garlic or Herb Bread $4.50
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00

BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A

Bowl of thick chips $7.50
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
3 scoops vanilla ice cream, liqueur and coffee $15.50

GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
VIOLA – beetroot, carrot, celery + ginger $8.00
GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
bacon/ double smoked ham/ sausage $4.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
espresso/ macchiato $3.00

Tempura Prawns (2) $5.00
Fillet of Pork with Black Bean Sauce $18.00
Braised Chicken with Black Bean Sauce $18.00
Mini Spring Roll (2) $4.00
Combination Omelette $19.50
Vegetarian Singapore Noodles (Hot) $18.00
Braised Beef with Vegetables $18.00
Boneless Lemon Chicken $19.00

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
Crumbed baby bocconcini w/ chilli jam. $10
San Daniele - Italian, 18 months cured, pork leg. $14
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Leg ham - Bangalow Sweet Pork. $8
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26

HASH BROWNS with dipping sauce $5.00
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
FRIES with dipping sauce $5.00