White Water Restaurant in Manly Menu

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Sydney Rock or Pacific ½ dz / 1 dz
Natural - with lemon and tabasco $20 / $36
Champagne - vinaigrette with eshallots $22 / $38
Caviar - salmon pearls and cucumber ribbons $22 / $38
Kilpatrick - grilled with crispy bacon and worcestershire sauce $22 / $38

Garlic bread $5.95
Australian marinated mixed olives $7.95
Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum $11.95
Smoked salmon bagel with cream cheese and dill $16.95
Calamari, crumbed rings served with a homemade tartare and a side garnish $17.95
Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg $18.95
Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo $19.95
Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde $21.95
Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables $22.95
Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin $22.95
Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad $29.95

Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.95
Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 $16.95
Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree $18.95

Homemade gnocchi with squash puree, peas, sage butter and goat fetta $22.95
Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice $23.95
Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil $24.95
Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread $26.95
Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce $27.95
Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side $19.95
Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips $21.95
Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips $24.95
Fish and chips: fresh tempura fish with a homemade tartare and garnish salad $24.95
Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin $23.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous $34.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad $34.95
Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions $39.95
Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips $49.95
Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... $43.95

Chips, steakhouse with traditional aioli $7.95
New born potatoes roasted with rosemary & spices $8.95
Broccolini steamed with roasted garlic butter $8.95
Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing $11.95
Mushrooms & baby onions seasoned & grilled on a skewer $11.95

Nearby Sample Menus

Curry Puff (2 pcs) $6.00
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
Braised Crabmeat and Tofu $19.50
Fried Kway Teow - Vegetables $16.00
Belachan (Chilli shrimp paste) Chicken or Beef $18.80
Steamed Fish Fillet with Ginger & Shallot $19.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00

KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- Pick up / Delivered
MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50

Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Lemongrass Tea $4.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Flat white, Cappuccino, Latte,Macchiato N/A
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50

HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A

Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Creamy potato mash $7.50
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Oyster natural - w/ mignonnette dressing each: $3.50
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00

spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
Peroni light, Italy $8.00
coke/ diet coke/ lemonade/ lemon squash $3.50
SUMMER COOLER watermelon, pineapple, strawberry $8.00
chicken schnitzel with chips $12.00
NEGRONI gin, campari, vermouth, orange slice $13.00
mocha $4.50
mocha $4.50

Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
Scallops with Snow Peas $24.00
Deep Fried Bean Curd with Spicy Salt $14.50
Hot and Sour Soup $8.00
Sweet and Sour Fillet of Fish $20.00
Fillet of Pork with Vegetables $18.00
Fillet Steak Cantonese Style $21.00
Pork Ribs with Peking Sauce $19.00

Truffled Salami. $12
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Irrewarra bakery granola - with milk. $14
Vine ripened tomato, bocconcini, basil salad. $18
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Seasonal fresh fruit plate $16.9

LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
BENBRY AIOLI IN JAR(275G) $6.00 JAR
EXTRA BURGER TOPPINGS $1.00 EA.
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00