White Water Restaurant in Manly Menu

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Sydney Rock or Pacific ½ dz / 1 dz
Natural - with lemon and tabasco $20 / $36
Champagne - vinaigrette with eshallots $22 / $38
Caviar - salmon pearls and cucumber ribbons $22 / $38
Kilpatrick - grilled with crispy bacon and worcestershire sauce $22 / $38

Garlic bread $5.95
Australian marinated mixed olives $7.95
Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum $11.95
Smoked salmon bagel with cream cheese and dill $16.95
Calamari, crumbed rings served with a homemade tartare and a side garnish $17.95
Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg $18.95
Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo $19.95
Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde $21.95
Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables $22.95
Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin $22.95
Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad $29.95

Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.95
Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 $16.95
Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree $18.95

Homemade gnocchi with squash puree, peas, sage butter and goat fetta $22.95
Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice $23.95
Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil $24.95
Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread $26.95
Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce $27.95
Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side $19.95
Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips $21.95
Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips $24.95
Fish and chips: fresh tempura fish with a homemade tartare and garnish salad $24.95
Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin $23.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous $34.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad $34.95
Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions $39.95
Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips $49.95
Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... $43.95

Chips, steakhouse with traditional aioli $7.95
New born potatoes roasted with rosemary & spices $8.95
Broccolini steamed with roasted garlic butter $8.95
Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing $11.95
Mushrooms & baby onions seasoned & grilled on a skewer $11.95

Nearby Sample Menus

Prawn Dumpling (4 pcs) $8.00
Braised Crabmeat and Broccoli $19.50
Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Braised Chinese Mushroom and Vegetables $17.50
Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00

BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce

CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
- Pick up / Delivered
(Not Available for Take-away and Delivery) Lunch / Dinner
VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
Kesar Badam Milk (House Special) $3.90 / $4.90

Dried Black olives $5.00
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Hanwood $5.50
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00

CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A

Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Dark chocolate and mint ice cream $12.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Oyster shot - w/ ‘bloody mary’ each: $3.90
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Selection of breads $5.50 / $11.00

PASSION – banana, mango, passion fruit + coconut water $9.00
bacon + egg roll with homemade tomato chutney + aioli $13.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
sparkling water – 500ml / 1L $4.50 / $8.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00

Braised Bean Curd with Vegetables $16.00
Hot and Sour Soup $8.00
Chicken and Sweet Corn Soup $7.00
Singapore Rice Noodles (Hot) $18.00
Grandmas Bean Curd (Hot) $18.00
Chicken Chow Mein $18.00
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
Combination Chow Mein $19.50

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
See daily specials N/A
Caramelised garlic bread - char-grilled with olive oil. $8
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Piquillo peppers stuffed with goats cheese. $12
Chicken liver pate, onion jam. $14
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9

BENBRY AIOLI IN JAR(275G) $6.00 JAR
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
ONIONS RINGS with dipping sauce $5.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
EXTRA BURGER TOPPINGS $1.00 EA.
DIPPING SAUCE Sweet Chilli, Tomato $0.50
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50