White Water Restaurant in Manly Menu

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Sydney Rock or Pacific ½ dz / 1 dz
Natural - with lemon and tabasco $20 / $36
Champagne - vinaigrette with eshallots $22 / $38
Caviar - salmon pearls and cucumber ribbons $22 / $38
Kilpatrick - grilled with crispy bacon and worcestershire sauce $22 / $38

Garlic bread $5.95
Australian marinated mixed olives $7.95
Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum $11.95
Smoked salmon bagel with cream cheese and dill $16.95
Calamari, crumbed rings served with a homemade tartare and a side garnish $17.95
Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg $18.95
Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo $19.95
Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde $21.95
Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables $22.95
Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin $22.95
Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad $29.95

Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil $16.95
Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 $16.95
Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree $18.95

Homemade gnocchi with squash puree, peas, sage butter and goat fetta $22.95
Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice $23.95
Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil $24.95
Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread $26.95
Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce $27.95
Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side $19.95
Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips $21.95
Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips $24.95
Fish and chips: fresh tempura fish with a homemade tartare and garnish salad $24.95
Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin $23.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous $34.95
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad $34.95
Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions $39.95
Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips $49.95
Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... $43.95

Chips, steakhouse with traditional aioli $7.95
New born potatoes roasted with rosemary & spices $8.95
Broccolini steamed with roasted garlic butter $8.95
Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing $11.95
Mushrooms & baby onions seasoned & grilled on a skewer $11.95

Nearby Sample Menus

Vegetables $16.50
Fried Kway Teow - Chicken $16.80
Crispy Chicken $16.50
Mee Goreng (Chilli Sauce) - Seafood $19.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50

BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion

VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
Tomato Chutney $2.00 / $2.50
PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
Cucumber Raita $2.00 / $2.50

Moroccan Herbal Tea $5.00
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Lemongrass Tea $4.50
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Dried Black olives $5.00
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90

SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A

Green salad w/ red wine vinaigrette $7.50
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Oyster shot - w/ ‘bloody mary’ each: $3.90
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00

SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
espresso/ macchiato $3.00
CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
soy almond milk / decaf/ large/ strong $1.00
TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00

Crispy Skin Chicken with Shallot Sauce $19.00
Beef Chow Mein $18.00
Vegetarian Fried Rice $11.00
Braised King Prawns with Broccoli $22.00
Braised Chicken with Hoisin and Bean Sauce $18.00
Sweet and Sour Beef $18.00
Satay Fillet Steak $21.00
Singapore Rice Noodles (Hot) $18.00

Irrewarra bakery granola - with milk. $14
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
See daily specials N/A
Caramelised garlic bread - char-grilled with olive oil. $8
Crumbed baby bocconcini w/ chilli jam. $10
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Irrewarra bakery granola - with yoghurt. $16.9

LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50