Whole Bite in South Melbourne Menu

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Whole Bite in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough

FAMILY $22.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
Scaloppini $19.50
Funghi
- Mushroom, Cream & Garlic Sauce
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
LARGE $16.00
FAMILY $21.00

Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Sesame Broccoli Salad $3.50
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables

- Add to salumi board $12.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Lonza $12.00
- Cured pork loinjuniper, mild
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Norcia Salami $12.00
- mild
Agro dolce red anchovies, baguette toast $15.00
Finocchiona Salami $12.00
- Fennel, garlic, mild

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

With Poached Egg $16.90
Roll $8.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Banana Walnut $16.00
with Banana $12.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

-Sundried tomato $1.00
Salads
-Tomato $0.50
Toasted sandwich
-Turkey $6.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Roasted pumpkin $1.00
-Muffin $3.50

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

12 for $5.50
Chicken $5.00
Small $3.00
Trim Lamb $6.00
Hamburger in Batter $3.00
Cheese $3.00
Flake Gummy $5.90
Seafood Stick $2.00

Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Aubergine chips with sweet Thai chili & sour cream
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Olive tapenade and fresh thyme

Seasoned vegetables $9.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Steak tartare 'Mediterranean style' $19.00
Shoestring fries $8.00
Dahl stew, Naan bread, house made chutney $26.00
Dukes coffee $4.00

MEREDITH GOATS FETA $4.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
ADD SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
EGGS YOUR WAY ON TOAST $11.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Mushroom $0.80
Tuna Salad $7.90
Avocado $1.00
Ham, Avocado & Cheese $7.30
Ham & Cheese $6.30
Spinach $0.80
Grilled Pork $7.50
Pork Loaf Salad $7.20

-Délice de bourgogne
- Triple cream brie (france)
Mussels (mount martha) $15.00
Ottoman liver $8.00
Crispy skin john dory $30.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Coffin bay (SA) oyster
Antipasto di mare $15.00
Classic bianca marinara $45.00

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Cos Lettuce & Avocado Salad $9.50
Italian Lettuce Salad $7.50
Rocket & Parmesan Salad $8.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Truffle Fries $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50