Whole Bite in South Melbourne Menu

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Whole Bite in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Quiche du jour $10.50
- Quince of the day served with green salad
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Denotes vegetarian, gluten friendly option available $1.00
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

FAMILY $21.00
MEDIUM $13.00
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
SMALL $9.00
SMALL $7.00
SMALL $9.50
SMALL $9.50
Extra Topping 50¢

Spiced prune, rhubarb, brown sugar tart $15.00
Calabrese Salami $12.00
- Medium spicy
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Moonlight Flat Oysters, mignonette & lemon $5.00
Bresaola $12.00
- Air dried grass-fed beef
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Spiced olives & almonds $12.00

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
w/tomato, fetta & rolled oat crumble $ 11.50
Bacon, pork belly, chorizo, gravalax $ 4.00

An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Hash brown, bacon , sausage or avocado $3.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Smoked salmon $4.00
Quinoa extra $2.00
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Raisin toast $4.90
Strawberries $13.50

-Ham, cheese & tomato $7.00
-Egg $5.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
French toast with marscapone cheese & berry vanilla compote $9.50
-Roll $5.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Salad $5.00
-Sundried tomato $1.00

6 for $3.00
Flathead $5.90
Spring Roll $2.70
Sausage $4.90
- 4 Sausages in Butter & Chips
Onion Rings
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Calamari Ring $1.00

Kopke Fine Tawny Porto Portugal $11.50
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Duck Caesar salad $15.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Chicken or Beef $11.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.

Bacon, Spinach, Avocado & Cheese $8.10
Pork Loaf $7.20
Standard with lettuce, carrot, tomato & cucumber
Chicken & Avocado $7.00
Chicken Schnitzel $7.90
Grilled Pork $7.50
Fried Onion $0.80
Pineapple $0.80

Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Panette´s baked beans, with ham hocks $3.50
-Daylesford fruit toast $6.00
-Lemon & sugar/maple syrup $9.90
-English $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Green salad $6.00
- Served with mesclun leaves & french dressing
-Daylesford wholemeal $6.00

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Gluten Free Toast $5.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50