Wholefood Cafe The in St Leonards Menu

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Wholefood Cafe The in St Leonards has no menu available, but can choose from many other options such as Vietnamese spring rolls (4 rolls) or Prawns and pork rice paper rolls (2 rolls) from Song Nhi Vietnamese Restaurant. Osaka Japanese Teppan Yaki Restaurant offers many options including DUMPLING and SASHIMI. Noodle King includes a wide range like Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce or Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce.

Nearby Sample Menus

Special Beef Noodles soup (Rare beef, beef tendon, tripe and beef balls) $13.00
Chicken with Lemongrass and Chilli $18.00
Spicy Salt and Pepper Tofu $15.00
Green paw paw, prawn and pork salad $17.00
Grilled Pork chop and Rice $13.00
Spicy Salt and Pepper Pork $20.00
Curry Seafood $22.00
Chicken Salad (Chicken fillet, cabbage, carrot and onion) $17.00

Chicken vegetables rice noodles in wet style $ 11.80
Chicken broccoli snow peas $ 12.50
Nasi goreng (mild) $ 11.90
Vegetable laksa $ 9.80
B.B.Q pork with rice $ 10.50
Beef broccoli cashew nut $ 12.50
Chicken vegetable noodles soup $ 10.80
Seafood laksa $ 11.90

Salmon $13.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Chicken $11.50
27. Miso Soup $2.90
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50
35. Green-tea Ice-cream $3.90

MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
-- Entree / Main
Garlic OR Herb Pizza Bread $6.00
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
Hamelin Bay Merlot Margaret River, Western Australia $35.00
Caesar Salad with Salmon $15.00
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00