Whorouly Hotel in Whorouly Menu

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Currently there is no menu available for Whorouly Hotel in Whorouly. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Whorouly below.

Nearby Sample Menus

Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
So Salad $4.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Sauce - Creamy Aioli $0.50
Grilled Strip Salad $7.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Regular Twister - $6.95

Passion fruit semifreddo with passion fruit curd, mint moss and meringue chard $15.50
Grilled pork medallions on cauliflower puree, stea med greens with seared scallops, jamón crust and cider broth $32.50
Golden fried calamari with sweet sticky dipping sauce, rice noodle, cucumber and Vietnamese mint salad $16.50
Goats cheese and pesto ravioli with semi dried roma tomatoes and Persian feta topped with local olive tapenade and herb oil $31.00
Double lamb cutlets on eggplant caponata, seasonal greens and drizzled with gremolata $33.50
Roast pumpkin with red lentils, feta cheese and roquette leaf salad $7.90
Local spiced merguez goat koftas with shaved fennel and radish salad finished with pomegranate yoghurt and grilled flat bread $16.50
Fish of the day $ Market price

Marinara $9.95
Meat Lovers $9.95
Tropical $7.95
Regal $9.95
Vegetarian $8.95
American $7.95
Sweet & Sour Chicken $9.95
Chicken Cacciatore $9.95

Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa $12.00
Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce $23.00
Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu $20.00
Monday – Saturday -
Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce Small $9.90 / Large $17.50
Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables $18.00
- Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
Sweet Chilli & Cheese Bread $7.50