Tandoori Guru
Asian, Indian

76 Essington Lewis Ave, Whyalla, SA, 5600, Australia
- Beef Madras - Prime beef pieces cooked in coconut milk with mustard seeds, curry leaf & spices. $14.90
- Subji - Seasonal vegetable cooked in a delicate blend of spices. $9.90
- Chana Masala - Chick peas cooked over aslow firewith herbs,spices and special masala. $9.90
- Lamb Korma - A lucknowey mild lamp curry with ground cashew in rich creamy sauce. $15.90
- Cheese Naan - Naan with cheese & coriander. $3.90
- Butter Chicken - Boneless pieces of chicken cooked in butter coriander, tomato & ginger to produce the most popular dish served from the kitchen. $16.90
- Sweet Mango Chutney $2.50
- Vegetable Korma - Coconut, roasted poppy seeds, cashew nuts, coriander powder, spices, ginger garlic paste & sesame seed. $10.90