Tandoori Guru
Asian, Indian
76 Essington Lewis Ave, Whyalla, SA, 5600, Australia
- Beef Madras - Prime beef pieces cooked in coconut milk with mustard seeds, curry leaf & spices. $14.90
- Sweet Mango Chutney $2.50
- Subji - Seasonal vegetable cooked in a delicate blend of spices. $9.90
- Kulfi - 2 flavours available mango or pistachio and almond. $4.90
- Samosa - Delhi savoury pastry filled with lightly spiced potatoes and peas. $5.90
- Chef's Special Prawn Curry - Medium spiced prawn curryin guru's secret recipe. $17.90
- Lamb Korma - A lucknowey mild lamp curry with ground cashew in rich creamy sauce. $15.90
- Mixed veg.pakora - Spinach potatoes onion and cauliflower dipped in lentil batter & fried golden brown. $5.90
shops
Tandoori Gurusample menu