Tandoori Guru
Asian, Indian

76 Essington Lewis Ave, Whyalla, SA, 5600, Australia
- Chicken Curry - A typical North Indian home -style boneless chicken curry in a mild sauce blended with fried herbs & spices to produce an intresting flavour. $14.90
- Gulab Jamun - Creamed milk and pistachio dumplings in a rose scented syrup . $4.90
- Paratha - A flaky layered bread made from wholemeal flour , baked in the tandoor $3.50
- Sweet Mango Chutney $2.50
- Pappadams $1.90
- Butter Paneer Masala - Home made cubes of fresh cottage cheese a north indian version of paneer butter masala prepared in a rich tomatoes sauce with spices onions, tomatoes & capsicum. $11.90
- Beef Madras - Prime beef pieces cooked in coconut milk with mustard seeds, curry leaf & spices. $14.90
- Peas Puloa - Basmati rice cooked with garden peas fried onoin and a touch of spice. $4.90