Wide Open Road in Brunswick Menu

RUSTICA SOURDOUGH OR MULTIGRAIN TOAST -
- with butter and condiments $6.50
- with banana, house made peanut butter and agave syrup $10.00
RUBY'S HOUSE MADE APRICOT, CRANBERRY, CASHEW & PUMPKIN SEED BREAD - with leatherwood honey and labne $10.00
ALMOND MILK & COCONUT CHIA SEED PUDDING - with watermelon coconut yoghurt strawberries, orange, buckinis and pasionfruit gel $15.00
BIRCHER MUESLI - with peach, plum, almonds and orange mousse $13.50
CARAMELISED TIRAMISU FRENCH TOAST - with espresso mascarpone, poached plum and a cocoa nib, cinnamon and nut dukkah $17.00
5 & DIME BAGEL - with avocado cream cheese, orange and fennel salt $13.50
- add coffee cured salmon $17.00
BACON SANDWICH - with provolone, smoked mozzarella, apple and chilli relish $16.50
CAULIFLOWER & QUINOA FRITTERS - with whipped fetta, spinach, lemon, almonds, tomato jam and poached eggs $18.50
THICK CUT BACON - with gruyere cheese potato cake, poached eggs, beetroot relish, rocket and chipotle mayo $19.50
CORN, BLACKBEAN & SMOKED MOZZERELLA TORTILLA - with chipotle lime creme fratche and fried eggs $16.50
- add pork belly $20.00
KIT'S SMOKED HADDOK SCOTCH EGG - with curry mayo, watermelon radish, samphire and chard salad $18.50
FREE RANGE EGGS - poached, scrambled or fried on sourdough with tomato and zucchini relish $10.50

PULLED PORK SANDWICH - with kohirabi, purple carrot her slaw and pineapple sambal $17.00
FISH FINGER SANDWICH - with smashed peas, seaweed tartare and pickled cucumber $18.00
SPICY FRIED CHICKEN SANDWICH - with celery, cos lettuce, blue cheese dressing and dill pickles $17.50
TOMATO TARTINE - with baba ganoush, peach and goats cheese served on sourdough $17.50
- add prosciutto $20.00
MOROCCAN SPICED CARROT SALAD - with hummus, medjoot dates, seeds, crispy flatbread hazelnut falafel and tahini yoghurt dressing $17.50

Nearby Sample Menus

Garden salad $5.90
Bolognese - Minced pork and beef, napoli, parmesan $9.90
Napoletana - Tomato, sauce, basil, parmesan $8.90
Greek salad $6.90
Sausage - Napoli, cheese, continental pork sausage, caramalised onion, parsley $8.90 / $10.90 / $13.90 / $16.90
Vegetarian - Napoli, cheese, mushroom, onion, peppers, olives, herbs, parmesan $7.00 / $9.00 / $11.50 / $14.50
Four Corners - Tropical, Capricciosa, Mexican, Vegetarian $7.00 / $9.00 / $11.50 / $14.50
Aussie - Napoli, cheese, ham, bacon, egg $7.00 / $9.00 / $11.50 / $14.50

Chickpea Salad
Sucuklu $11.00
- Turkish salami & egg
Capasicum (Large) $8.50
Hummus
Bean Salad (Small) $6.00
Chicken Doner Kebab $10.00
Lentil Soup $8.00
Mixed Grill $23.00
- Lamb & chicken doner, shish, lamb cutlets, kofte served with salad, 2 dips & rice

King George Whiting (from) $8.00
Seafood Pack - 2 flake, 2 scallops, 2 crab sticks, 2 prawns, 2 calamari rings & chips $26.00
Fish Burger - grilled fish, lettuce, tomato, tartar sauce $8.00
Large $7.00
Scallop $2.00
Pineapple Fritter $2.00
Large $7.50
Sav in Batter $2.50

Betel Leaf Beef Parcels - Bo la lot $5.50
Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce $11.00
Coriander Temptation - Sot ngo - Fresh seasonal vegetables with fresh coriander sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Vegetables & Bean Curd Soup $4.00
Holly Basil Sauce - Sot la que - Wok-tossed seasonal vegetables in holy basil sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Hot & Sour Soup (small) - Soup chua - Hot and sour soup with pineapples, celery, tomatoes & bean shoots and garnished with basil leaves Tofu $4.00 / Chicken$4.00/ Prawn $5.00
Mixed Vegetables - Rau xao chay - Tofu / Beef or Chicken / Prawn, Squid or Fish $7.99 / $9.99 / $13.99
Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00