Wide Open Road in Brunswick Menu

RUSTICA SOURDOUGH OR MULTIGRAIN TOAST -
- with butter and condiments $6.50
- with banana, house made peanut butter and agave syrup $10.00
RUBY'S HOUSE MADE APRICOT, CRANBERRY, CASHEW & PUMPKIN SEED BREAD - with leatherwood honey and labne $10.00
ALMOND MILK & COCONUT CHIA SEED PUDDING - with watermelon coconut yoghurt strawberries, orange, buckinis and pasionfruit gel $15.00
BIRCHER MUESLI - with peach, plum, almonds and orange mousse $13.50
CARAMELISED TIRAMISU FRENCH TOAST - with espresso mascarpone, poached plum and a cocoa nib, cinnamon and nut dukkah $17.00
5 & DIME BAGEL - with avocado cream cheese, orange and fennel salt $13.50
- add coffee cured salmon $17.00
BACON SANDWICH - with provolone, smoked mozzarella, apple and chilli relish $16.50
CAULIFLOWER & QUINOA FRITTERS - with whipped fetta, spinach, lemon, almonds, tomato jam and poached eggs $18.50
THICK CUT BACON - with gruyere cheese potato cake, poached eggs, beetroot relish, rocket and chipotle mayo $19.50
CORN, BLACKBEAN & SMOKED MOZZERELLA TORTILLA - with chipotle lime creme fratche and fried eggs $16.50
- add pork belly $20.00
KIT'S SMOKED HADDOK SCOTCH EGG - with curry mayo, watermelon radish, samphire and chard salad $18.50
FREE RANGE EGGS - poached, scrambled or fried on sourdough with tomato and zucchini relish $10.50

PULLED PORK SANDWICH - with kohirabi, purple carrot her slaw and pineapple sambal $17.00
FISH FINGER SANDWICH - with smashed peas, seaweed tartare and pickled cucumber $18.00
SPICY FRIED CHICKEN SANDWICH - with celery, cos lettuce, blue cheese dressing and dill pickles $17.50
TOMATO TARTINE - with baba ganoush, peach and goats cheese served on sourdough $17.50
- add prosciutto $20.00
MOROCCAN SPICED CARROT SALAD - with hummus, medjoot dates, seeds, crispy flatbread hazelnut falafel and tahini yoghurt dressing $17.50

Nearby Sample Menus

Greek salad $6.90
Messinia - Napoli, cheese, eggplant, fresh tomato, potato, fetta, herbs, garlic $8.50 / $10.50 / $13.50 / $16.50
Garlic and herb $5.50 / $6.50 / $8.00 / $10.00
Chicken - Napoli, cheese, marinated chicken fillet, pineapple, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
- S / M / L / F
Marinara - Napoli, garlic, seasonal seafood, basil, parsley $10.90
Napolitana - Napoli, cheese, anchovies, herbs $7.00 / $9.00 / $11.50 / $14.50
Carabonara - Bacon, cream, egg, parmesan, parsley $10.90

Large $7.00
Argos Chicken - chicken, lettuce, tomato, crispy bacon, sweet paprika, lefko sauce & chips wrapped in pita $10.50
King Prawn $2.50
Grilled Extra 50¢
The Lot - beef patty, lettuce, tomato, onion, egg, bacon, cheese, tomato sauce $8.00
Chicken Fillet Burger - grilled chicken breast, lettuce, tomato, cheese, lefko sauce $9.50
Seafood Pack - 2 flake, 2 scallops, 2 crab sticks, 2 prawns, 2 calamari rings & chips $26.00
Argos Lamb - lamb, lettuce, tomato, crispy bacon, sweet paprika, lefko sauce & chips wrapped in pita $10.50

Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50
Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing $14.00
Lemongrass Beef Skewers - Bo lui (2) - Sliced beef marinated in lemongrass, sesame & spices then char-grilled, served with lightly fish sauce $5.00
Mongolian Sauce - Sot mong co - Stir-fried vegetables with special Mongolian sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Hot & Sour Soup (large bowl) - Prawn /fish $10.00
Steamed Duck - Vit nam dang co - Steamed duck with shiltake mushroom gravy simple and delicious $15.00
Beef Black Pepper Sauce $9.99
Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli Market Price