Widow Twankey's Confectionery Emporium in Clunes Menu -

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Currently there is no menu available for Widow Twankey's Confectionery Emporium in Clunes. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Clunes below.

Nearby Sample Menus

Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Add Chicken $4.00
Beef Vindaloo $17.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Lamb Madras $17.00
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce

Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Kids Meals $10
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Chicken Dim Sim (4) Sweet Chilli Sauce $7

Largo beef Basturma, broken felafel, tomato, mint $17.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
The apple’ N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A

VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a