Wild Cattle Creek Estate in Seville Menu

mini bread loaf - baked on site and served hot with garlic & herb butter, olive oil & balsamic $10.00
soup of the day - ask our wait staff for today’s flavour $12.00
spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad $15.00
marinated lamb salad (GF) - marinated lamb back strap on a greek style salad finished with tzatziki & sweet potato ribbons $16.00
cheese and dried fruit croquette - “Coldstream Dairy” Asiago cheese blended with assorted dried fruit and served with a wild rocket and mixed micro herb salad $15.00
bruschetta - oven baked vine ripened tomatoes, caramelized onions, rocket and finished with aged balsamic $15.00
pan seared scallops - crusted with chorizo and lemon herbs, finished with a blood orange and thyme reduction and a citrus herb salad $16.00
the grazer (to share) - our very own version of the “antipasto platter” $35.00

150 day grain fed eye fillet (GF) - served with semi dried tomato mash, seasonal greens and red wine jus $35.00
confit chicken leg (GF) - with confit root vegetables, green peas, leek and parma ham and finished with port wine jus $29.00
oven roasted pork belly (GF) - risotto of candied walnuts & poached apples, with walnut glaze & crisp pear $31.00
crispy skin atlantic salmon (GF) - served on garlic and herb chat potatoes, green beans and finished with a lemon and dill crème fraiche $30.00
spiced fried calamari (GF) - with harissa mayonnaise, rocket, parmesan and shallot salad $28.00
house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts $28.00

death by chocolate - warm chocolate fondant served with house made chocolate ice cream $16.00
apple crumble - served with vanilla bean ice cream $15.00
trio of sorbets (GF) (LF) - ask the staff for current flavours $15.00
vanilla bean panna cotta (GF) - with berry compote and chocolate shards $15.00
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys $15.00
cheese plate - selection of artisan cheeses served with dried fruits, nuts and lavosh $19.00
indulgence plate (to share) - chef’s selection of sweet treats to tempt your taste buds $29.00

Nearby Sample Menus

Seafood and Vegetable and Steamed Rice $11.80
Mixed Vegetables and Steamed Rice $9.50
Special Fried Rice - Fried rice with BBQ pork, shrimp, egg, peas, bean shoots and spring onion in oyster sauce $9.80
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots $10.80
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
Seafood Mee Goreng - Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots and seasonal vegetables served mild, medium or hot $11.80

Fish & chips $10.00
Wilted spinach with salsa brava $7.00
Banana split with nutella ice-cream, chocolate sauce, roasted nuts, sable & cherries $15.00
Toolangi steak sandwich $23.00
- Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges
Little pavlova with rosewater cream, local berries, coulis & passionfruit $12.00
Beer battered fish & chips $21.50
Crumbed chicken strips with chips & salad $10.00
Yogurt & vanilla pannacotta with local berries & honeycomb $12.00