Wild Fish in Port Albert Menu

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Currently there is no menu available for Wild Fish in Port Albert. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Albert below.

Nearby Sample Menus

BBQ Spare Ribs n/a
Spaghetti n/a
BBQ Meats - bbq sauce, ham, bacon, mild salami, kabana, cheese $12.00
Vegetarian - tomato, cheese, olives, mushrooms, mild peppers, onion $12.00
The Lot, Chicken & Extra Toppings $1.00
Two Pan Fried Pizzas - Large $20.00
Raglan Special - tomato, cheese, ham, mushrooms, mild pepper, prawns, onion $12.00
Aussie - tomato, cheese, ham, egg $12.00

Kashmiri Pulao Rice cooked in butter, dried fruits and nuts. $7.50
Korma - Boneless pieces of meat simmered in smooth cashew nut and poppy seed gravy with Mughlai spices Lamb/Beef $16.50 / Chicken $17.50
Cabbage & Tamrind Rice Basmati rice tossed with fresh cabbage and Tamrind. $7.50
Peas Pulao A delicacy of basmati rice with peas and onions. $7.50
Butter Chicken - Universal favourite, charcoal roasted tender chicken simmered in rich tomato sauce, finished with butter and cream $17.50
Onion Bhaji - Sliced onions dipped in mild chickpea batter and deep fried $6.50
Kachoomber Salad Cucumber, tomato, onion and lettuce with Indian dressing. $5.00
MEAL DEAL FOR TWO (VEG) - Samosa 2pc / Onion Bhaji / Papadums / Navratan Korma / Paneer Makhani / Dal Makhani / Rice / 2 Naans $39.00

Panang curry goong $24.50
- A popular thai dish made from panang curry with vegetables and king prawns
Fish cake $8.50
- Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve
Tom yum gai $9.50
- Hot, sour and spicy soup with chicken
Pad krapow $19.00
- Stir fried vegetables with chilli and basil leaves, available with chicken or beef
Goong sam rod $24.50
- Deep fried king prawns serve with sweet sour and hot tasty sauce
-Large $5.50
Pad khing $19.00
- Stir fried vegetables with fresh ginger, available with chicken or beef
Talay mor din $27.00
- Stir fried seafood with vegetables and fresh ginger, served in a clay pot

Salt and pepper crispy chicken $16.90
Deep fried duck with lemon sauce $23.50
Sweet roast pork $6.80
Prawn cocktails $6.30
Malaysian curry lamb (mild) $16.90
Curry combination with sesaonal vegetables $15.90
Garlic chicken with seasonal vegetables $13.90
Thai green prawns $19.90

Chicken Strips and Chips $8
Take Away Baguettes available $11
Meatball chilli risotto with bell peppers, crispy capers and sundried tomato tapenade $19
Broccolini and Chick Pea Salad with Red Radish, Witlof, and Poached Egg (Optional) $18
Lemon and Chilli Beef Stir Fry with Snake Beans, Shitake Mushrooms, Baby Corn and Egg Noodles $19
Pork Belly and Bamboo Salad in Chinese Steamed Bun Envelopes $18
Fettuccine with Napoli Sauce $8
Constancia’s Chicken Ceasar Salad with Runny Yolk, Garlic Croutons, Baked Pancetta and Grana Padano $19