Wild Orange Premium Frozen Yogurt in Balmain Menu

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Wild Orange Premium Frozen Yogurt in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Chilli salt squid $12
Crispy skin salmon $26
Dips & olives plate $12
Southern Fried Chicken $12
Prosciutto, gorgonzola & walnut salad $21
Chorizo & fetta penne $20
Garlic bread $6
Grain fed sirloin $27

Stir fried Singaporean chilli prawns with snow peas $29
Steamed broccoli with house chilli jam $14
Chinese greens with garlic oyster sauce $13
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Malaysian chilli coconut sambal prawns with tomato & beans $29
Fried beancurd with shiitake mushrooms & snow peas $15v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Add parmagiana topping $3.0
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Pepper N/A
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
- Port Stephens rock $3.70
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Béarnaise N/A
Charleston Brie SA $9
- large $7
Green beans with shallot and olive oil $7

Steamed Mussel (12 per serve) $9.90
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Salmon with Ginger Lemongrass sc $5.95/each
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
BBQ King Prawn $18.00
Potato Scallop 95¢/each
Barramundi (with Chips/with Salad) $13.90/$14.90

Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Meat / Cheese $2.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Soft drinks & Juices $4.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00

SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
OB – Korean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
TSING TAO – Chinese N/A
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95