Wild Sage in Cammeray Menu

Baker  - Smaller Plates Baker - Smaller Plates
  • Toasted garlic bread & parsley butter $4.0
  • Bruschetta with fresh tomato,Spanish onion, basil $9.0
  • Toasted bread with mozzarella cheese& Ligurian olive paste $ 9.0
  • Assorted breads with homemadeduck pate & fresh pressed extravirgin olive oil $9.8
Late Breakfast / Brunch  - Smaller Plates Late Breakfast / Brunch - Smaller Plates
  • Thick cut hom baked banana breadwith whipped mascarpone on the side $5.5
  • Brekky wrap - scrambled eggs, spinach,tomato relish, bacon or chorizo $14.5
  • Pea & sweet corn fritters with rocket,grilled tomato, smoked salmonor bacon $15.5
  • Hunter Valley scrambled eggs,smoked salmon, watercress& Spanish onion salad $15.5
  • Omelettes - Egg whites or whole eggs N/A
  • Omelettes - Caprese - vine ripened tomatoes,buffalo cheese & basil $15.5
  • Omelettes - Feta - soft feta cheese, semi driedtomato & spinach $15.5
Farmer  - Smaller Plates Farmer - Smaller Plates
  • Choose any three for Grilled Haloumi with oregano,lime & lemon dressing $25.0
  • Cauliflower, cheese & parsleycroquettes $8.0 each
  • Sicilian olives marinated in garlic,rosemary& lemon $8.0 each
  • Crumbed mushrooms with aioli $8.0 each
  • Crunchy Tuscan polenta chips with guacamole salsa $8.0 each
  • Zucchini flowers filled with ricotta served on basil pesto $8.0 each
Angler  - Smaller Plates Angler - Smaller Plates
  • Salt & pepper squid, garlic aioli,chili & lime $9.5 each
  • Cod fish cakes with creamymyrtle sauce $9.5 each
  • Tasmanian smoked salmon,baby capers, Spanish onion& mascarpone cream $9.5 each
  • Tuna carpaccio with roquette& light chilli dressing $9.5 each
  • Prawn cutlets in lemon butter sauce White Bait and green pea fritters $9.5 each
Butcher  - Smaller Plates Butcher - Smaller Plates
  • Basil chicken ragout with spinach& taleggio cheese arancini balls $9.5 each
  • Grilled chorizo with caramelizedSpanish onion $9.5 each
  • Corsican chicken drummettesw/ tomato Jalapeno chutney $9.5 each
  • Pork, apple & beef meatballsserved in a Napoli sauce $9.5 each
  • Mini lamb skewers with tzatziki Cevapcici sausages with hummus dip $9.5 each
Pasta & Rissoto - Bigger Plates Pasta & Rissoto - Bigger Plates
  • Gluten free options available N/A
  • Spaghetti aglio, olio & peperoncino $19.0
  • Spaghetti with pan fried Pipis in a Cantonese XO sauce $27.5
  • Orecchiette pasta with spanner crab, tiger prawns, rocket, cherry tomatoes $28.5
  • Linguini with chicken, olives, semi dried tomato in a creamy sauce $23.5
  • Penne with lamb ragout, mushrooms & aged pecorino cheese $26.0
  • Wild Sage paella seafood medley and chicken $29.5
  • Florentine beetroot gnocchi, creamy Gorgonzola, peas and walnuts $26.5
  • Risotto of the day $26.0
Mains - Bigger Plates Mains - Bigger Plates
  • Smashed avocado, feta, heirloom tomatoes on toasted sourdough bread $15.5
  • Crumbed barramundi burger with watercress, fresh tomato & tartare sauce on Turkish bread, fries $19.5
  • Chargrilled chicken burger, avocado, Swiss cheese, mixed leafy greens, peri peri mayo, fries $18.5
  • Cape Grim steak sandwich with mixed leafy greens, onion jam, mayo on Turkish bread, fries $18.5
  • Wild Angus beef burger with lettuce, beetroot, onion jam, mayo on Turkish bread, fries $19.0
  • Fish & chips: Beer battered flathead fillets, fries, garden salad & tartare sauce $26.5
  • Pan fried Ora king salmon with organic quinoa & guacamole salad $29.5
  • This morning’s market fresh fish MP
Salads - Bigger Plates Salads - Bigger Plates
  • All salads add chicken or salmon $4.0
  • Red quinoa & pumpkin salad with sultanas, pepitas & raspberry dressing $18.5
  • Baby rocket, wild fennel & Valencia oranges with balsamic dressing $18.0
  • Watercress, beetroot, goat cheese & walnuts salad with raspberry balsamic $18.5
  • Wild Sage’s Caesar salad $17.5
Sides Sides
  • Sautéed seasonal vegetables $9.0
  • Fries with sea salt $8.0
  • Greek salad $9.5
  • Sautéed mushroom $9.0

Nearby Sample Menus

  • Grilled Marinated Pork Minced on Skewer $19.00
  • Grilled Pork with Vermicelli $13.00
  • Pork with Lemongrass and Chilli $18.00
  • Grilled Pork $18.00
  • Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
  • Beef with Lemongrass and Chilli $18.00
  • Combination Rice (Stir fried Chicken, Beef, seafood and vegetables and rice) $14.00
  • Spring Rolls with Vermicelli $12.00
  • Wonton soup $ 8.00
  • Szechuan beef (hot) $ 11.80
  • Sweet & sour pork $ 11.80
  • Wonton noodles soup $ 8.00
  • Seafood laksa $ 11.90
  • B.B.Q pork stir fried noodles $ 10.80
  • Combination stir fried noodles $ 11.90
  • Chicken crispy noodles $ 10.80
  • 09. Teriyaki
    • Tokyo Loco Bowl's most popular sauce
  • 82. Sweet-potato Tempura $6.90
    • 4 pieces
  • 22. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 03. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • Salmon $14.50
  • 20. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Beef $12.50
  • Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
  • GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
  • PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
  • d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
  • FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
  • ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
  • House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
  • Mug $3.50
  • Chicken / Beef $9.90
  • Prawn Tempura $15.50
  • Seaweed $3.20
  • Avo & Tuna $4.80
  • Avocado & Raw Tuna $3.50
  • Eel Bento (B) $17.80
  • Chicken $9.50
  • Cuttlefish $3.40
Wild Sage

Wild Sage

location

Address

Stocklands Mall, Cnr miller and amherst St, Sydney, NSW, 2000, Australia

phone

Phone

0299298455

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Stocklands Mall, Cnr miller and amherst St, Sydney, NSW, 2000, Australia
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