Wild Things Cafe Florist in Surry Hills Menu

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Wild Things Cafe Florist in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Herb Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Wedges - w/ sour cream and sweet chilli sauce $8
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Garlic Bread $6

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Bowl of Fries $4.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Orecchiette Ricotta - broccolini garlic confit and chili $26
Calamari - served with chilli salt & aioli $16
Penne $18
As per menu $18
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Pork Belly - fried pork belly bites w balsamic glaze $14

Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

OR - your choice of any three salads or vegetables with - -
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Quarter chicken $15.90

Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled bacon and fried egg campagne roll $6.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16

MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
MORCILLA Blood Sausage with Red Peppers in Garlic $12
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
CHORIZO PORTENO Housemade Pork Sausage $14

Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Whole Chicken with 1 large side* $23.85
Whole Chicken with 2 large sides* $29.25
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Egg $1.50
Churrasco BBQ Thigh Pieces* $9.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00