FLORENTINE two poached eggs on toasted English muffins with spinach & topped with hollandaise $13.00
BENEDICT two poached eggs on toasted English muffins with Virginian ham & topped with hollandaise $13.00
TASSIE SALMON two poached eggs on toasted English muffins with Tasmanian smoked salmon & topped with hollandaise $14.00
FRENCH TOAST WITH MAPLE SYRUP with caramelised banana, bacon & maple syrup $13.00
FRENCH TOAST WITH MAPLE SYRUP with mixed berries, caramelised banana & maple syrup $15.00
FLUFFY HOUSEMADE PANCAKES & MAPLE SYRUP with caramelised banana & maple syrup $15.00
HURSTBRIDGE BREKKIE two fried eggs with spinach, semi dried tomato & hommus served on Turkish bread $13.00
BIG BREKKIE two eggs cooked to your liking on toast with bacon, mushroom, roasted tomato, spinach, gourmet sausage & hash brown - add more See Extras $17.90
VEGGIE BREKKIE two eggs cooked to your liking on toast with spinach, mushroom, cherry tomato, avocado & feta - add more See Extras $17.90
FROM THE GRILL
CAPE GRIM EYE FILLET 100% grass fed pure beef, GMO & hormone free from the purest part of Tasmania, with chip & salad, choice of pepper, creamy mushroom or caramelised onion red wine jus $32.00
ROASTED VEGETABLE STACK grilled eggplant, zucchini, capsicum & mushroom, layered with cheese, housemade Napoli & served with salad $19.00
PESTO CHICKEN slow oven baked chicken breast wrapped in prosciutto, filled with spinach & pesto infused cheese, served on garlic potato mash with spinach & cherry tomato $30.00
BASA CHICKEN fish fillet, rocket, tomato, red onion, tartare sauce & chips $16.00
GOURMET SAUSAGES ON MASH with spinach, cherry tomato & topped with caramelised onion sauce $26.00
FISH & CHIPS two lightly battered Basa fillets, salad, chips & tartare $17.00
CAPE GRIM GRASS FED EYE FILLET with chips & salad, choose from a sauce: garlic butter, cracked pepper, creamy mushroom, creamy English & wholegrain mustard, caramelised onion, bernaise, horseradish $33.00
PUMPKIN RISOTTO spinach & feta $17.00
BEEF WELLINGTON cape grim grass fed eye fillet wrapped in filo pastry served on mash with spinach, cherry tomato & topped with a creamy mushroom sauce $34.00
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Haloumi- sliced tomato and haloumi cheese on a basil pesto base (V) $ 16.90
Buffalo wings- crispy fried chicken coated in herbs and spices, served with a mint and lime yogurt (2 extra piece) $ 12.90