Wilhelminas in Balmain Menu

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Wilhelminas in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Chorizo with tomato relish $12
Mushroom & Parmesan Aracini Balls $12
Sticky date pudding w butterscotch sauce & ice cream $10
Fries $7
Lamb souvlaki skewers $12
Choice of two plates $20
Kids ice cream w chocolate or strawberry sauce $4
Gelato scoops $7

Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Chinese greens with garlic oyster sauce $13
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Stir fried Angus beef fillets with eggplant & chilli black beans $27

Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Crispy chips - served w/ japanese aioli $8.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9

All our steaks are served with mashed potatoes or fries and your choice of sauce -
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Gippslands shadows of blue VIC $9
Black pudding $7

Flathead (with Chips/with Salad) $9.90/$10.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Potato Scallop 95¢/each
Grilled Barramundi with Garlic Potato Salsa $18.00
BBQ Baby Octopus $14.95
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
Whiting (with Chips/with Salad) $9.90/$10.90

Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Soft drinks & Juices $4.00

Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- Combination (chicken and seafood) $11.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
BINTANG – Indonesian N/A
SINGHA – Thai N/A