Williams Bar and Cafe in Melbourne Menu

 A LA CARTE BREAKFAST MENU

• William’s Big Breakfast $21.50
  • two eggs of your choice with smoked bacon, baked beans, hash brown potato, grilled tomato, chipolatas, served with buttered ciabatta toast
• gluten free toast $1.00
• Two Eggs on Toast $12.50
  • poached, fried or scrambled eggs, served with buttered ciabatta toast
• gluten free toast $1.00
• Eggs Benedict $18.00
  • poached eggs over muffins, ham hock, smoked hollandaise, served with grilled tomato
• gluten free toast $1.00
• Eggs Florentine $18.00
  • poached eggs over muffins, sauteed spinach, bacon, smoked hollandaise, served with grilled tomato
• gluten free toast $1.00
• Eggs Royale $19.00
  • poached eggs over muffins, smoked salmon, smoked hollandaise, sprinkled with snippets of chive, served with grilled tomato
• gluten free toast $1.00
• Green Eggs $17.00
  • scrambled eggs with chimichurri, pulled pork, served with buttered sourdough toast
• gluten free toast $1.00
• Omelette $18.00
  • served with lemon crushed peas, fine herbs, goat curd and buttered ciabatta toast (v)
• add smoked salmon $19.50
• gluten free toast $1.00
• Baked Eggs $16.50
  • served with spinach, mushrooms, goat cheese and chorizo, served with buttered sourdough toast
• House Made Organic Oat Porridge $15.00
  • served with fresh strawberries, apple, pistachio, vanilla sugar, edible flowers and clotted cream
• House Made Granola $15.00
  • toasted granola, hazelnuts, coconut labneh, honey and fresh seasonal fruits served with milk
• Smashed Avocado $16.50
  • avocado, one 63 degree egg, feta cheese, radish, cherry tomato, black sesame seeds, served with buttered sourdough toast
• gluten free toast $1.00
• Buttermilk Pancakes $17.00
  • three stack pancakes with mascarpone ice cream, cinnamon almonds, caramelised banana and salted caramel sauce
• Toast with Butter & Spreads $6.00
  • two pieces of sliced ciabatta, sourdough, multigrain, wholemeal or white bread served with a side of butter, jams, vegemite and peanut butter
• gluten free toast $1.00

 EXTRAS

• One Egg (cooked to your liking) $3.30
• Short rind smoked bacon / chipolatas / baked beans / mushroom / hash brown potato (each) $3.00
• Crushed avocado / grilled tomato / spinach (each) $3.50
• Smoked salmon $4.50

 TO START

• Freshly Shucked Oysters
  • Natural or Chilli Lime Sorbet
• 1/2 dozen $18.00
• dozen $34.00
• Lamb Croquette (4) $16.00
  • with sweetcorn puree and smoked cherry tomato
• Panko Zucchini Flower (3) $17.00
  • filled With goat cheese and harissa sauce
• Duck Prosciutto $15.00
  • with dried fig and blueberries
• Garlic Bread $10.00
  • with truffle salt

 SMALL PLATES

• Truffled Potato $18.00
  • pine mushroom, emmental terrine, artichoke and snow pea tendrils
• Chicken Liver Parfait $16.00
  • celeriac remoulade, cranberries, parsley and toast
• Kingfish Ceviche $18.00
  • cured in chili, red onion, coriander and ruby grapefruit
• Pork Belly $19.50
  • abalone sausage, fennel and jus
• Wagyu Tartare $18.00
  • crostini and cured egg yolk
• Risotto $18.50
  • crab, asparagus and saffron

 LARGE PLATES

• Ricotta Gnocchi $24.00
  • peas, broad beans, mint, parmesan cheese and brown butter
• Corn Fed Chicken (1/2) $32.00
  • poached pear, pumpkin puree, blue cheese and jus gras
• Lamb Shoulder $32.00
  • artichoke, pearl barley, oregano, labneh and saltbush
• Smoked Kangaroo $34.00
  • plum, baby turnip, baby beetroot, mushroom, fig crumb and juniper salt
• Market Fish $MP

 PADDOCK TO PLATE

• Our beef is MSA grade quality, sourced from Australian Breeders. All cuts are grilled your liking, accompanied with your choice of one vegetable side dish (see over the page) and your choice of sauce. Please advise your waiter of your selection.
• 200g Eye Fillet $34.00
  • from Tasmania, grass fed, marble score of 3-4
• 250g Porterhouse $32.00
  • from Tasmania, grass fed, marble score of 3-4
• 250g Rump $32.00
  • pasture raised and grain finished, aged for 3 months, with rich marbling score of 7
• Sauce: Truffle Horseradish Chipotle Hollandaise / Mustard Selection / Red Wine Jus / Mushroom Jus

 VEGETABLE SIDES

• Duck fat potatoes, roasted peppers, preserved lemon and shallots $10.00
• Red white quinoa, chimichurri sauce, basil, tomato and sweetcorn $8.00
• Creamed spinach, anchovy and parmesan $8.00
• Baby beetroot, ricotta and walnut praline $10.00
• Green beans, peas, broad beans, mint with chardonnay vinaigrette $9.00
• Steak fries, truffle aioli $10.00

 DESSERT

• House made espresso brulee with biscotti $14.00
• House made chocolate nemesis, creme fraiche and raspberries $16.00
• House made ice cream sundae $14.00
• House made lemon tart, soft meringue, rhubarb and gin sorbet $16.00
• Calendar cheese (gf) $8.00 each
• Ask waiter for todays selections accompanied with muscatels, apple, lavosh and walnuts

 BAR/GRAZING MENU

• Freshly Shucked Oysters $3.00 each
  • natural or chilli lime sorbet
• Lamb Croquettes (2) $10.00
  • with sweetcorn puree and smoked cherry tomato
• Panko Zucchini Flowers (2) $12.00
  • filled with goat cheese and harissa sauce
• Duck Prosciutto $15.00
  • with dried jig and blueberries
• Chicken Liver Parfait $16.00
  • celeriac remoulade, cranberries, parsley and toast
• Kingfish Ceviche $18.00
  • cured in chilli, red onion, coriander and ruby grapefruit
• Chunky Fries $10.00
  • with truffle mayonnaise
• Seasoned Potato Wedges $10.00
  • with sour cream and sweet chilli sauce

1 William Street, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Modern Australian Menus

Inner Melbourne Restaurants

• Inner Melbourne Modern Australian Menus