Williams Bar and Cafe in Melbourne Menu

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William’s Big Breakfast $21.50
- two eggs of your choice with smoked bacon, baked beans, hash brown potato, grilled tomato, chipolatas, served with buttered ciabatta toast
gluten free toast $1.00
Two Eggs on Toast $12.50
- poached, fried or scrambled eggs, served with buttered ciabatta toast
gluten free toast $1.00
Eggs Benedict $18.00
- poached eggs over muffins, ham hock, smoked hollandaise, served with grilled tomato
gluten free toast $1.00
Eggs Florentine $18.00
- poached eggs over muffins, sauteed spinach, bacon, smoked hollandaise, served with grilled tomato
gluten free toast $1.00
Eggs Royale $19.00
- poached eggs over muffins, smoked salmon, smoked hollandaise, sprinkled with snippets of chive, served with grilled tomato
gluten free toast $1.00
Green Eggs $17.00
- scrambled eggs with chimichurri, pulled pork, served with buttered sourdough toast
gluten free toast $1.00
Omelette $18.00
- served with lemon crushed peas, fine herbs, goat curd and buttered ciabatta toast (v)
add smoked salmon $19.50
gluten free toast $1.00
Baked Eggs $16.50
- served with spinach, mushrooms, goat cheese and chorizo, served with buttered sourdough toast
House Made Organic Oat Porridge $15.00
- served with fresh strawberries, apple, pistachio, vanilla sugar, edible flowers and clotted cream
House Made Granola $15.00
- toasted granola, hazelnuts, coconut labneh, honey and fresh seasonal fruits served with milk
Smashed Avocado $16.50
- avocado, one 63 degree egg, feta cheese, radish, cherry tomato, black sesame seeds, served with buttered sourdough toast
gluten free toast $1.00
Buttermilk Pancakes $17.00
- three stack pancakes with mascarpone ice cream, cinnamon almonds, caramelised banana and salted caramel sauce
Toast with Butter & Spreads $6.00
- two pieces of sliced ciabatta, sourdough, multigrain, wholemeal or white bread served with a side of butter, jams, vegemite and peanut butter
gluten free toast $1.00

One Egg (cooked to your liking) $3.30
Short rind smoked bacon / chipolatas / baked beans / mushroom / hash brown potato (each) $3.00
Crushed avocado / grilled tomato / spinach (each) $3.50
Smoked salmon $4.50

Freshly Shucked Oysters
- Natural or Chilli Lime Sorbet
1/2 dozen $18.00
dozen $34.00
Lamb Croquette (4) $16.00
- with sweetcorn puree and smoked cherry tomato
Panko Zucchini Flower (3) $17.00
- filled With goat cheese and harissa sauce
Duck Prosciutto $15.00
- with dried fig and blueberries
Garlic Bread $10.00
- with truffle salt

Truffled Potato $18.00
- pine mushroom, emmental terrine, artichoke and snow pea tendrils
Chicken Liver Parfait $16.00
- celeriac remoulade, cranberries, parsley and toast
Kingfish Ceviche $18.00
- cured in chili, red onion, coriander and ruby grapefruit
Pork Belly $19.50
- abalone sausage, fennel and jus
Wagyu Tartare $18.00
- crostini and cured egg yolk
Risotto $18.50
- crab, asparagus and saffron

Ricotta Gnocchi $24.00
- peas, broad beans, mint, parmesan cheese and brown butter
Corn Fed Chicken (1/2) $32.00
- poached pear, pumpkin puree, blue cheese and jus gras
Lamb Shoulder $32.00
- artichoke, pearl barley, oregano, labneh and saltbush
Smoked Kangaroo $34.00
- plum, baby turnip, baby beetroot, mushroom, fig crumb and juniper salt
Market Fish $MP

Our beef is MSA grade quality, sourced from Australian Breeders. All cuts are grilled your liking, accompanied with your choice of one vegetable side dish (see over the page) and your choice of sauce. Please advise your waiter of your selection.
200g Eye Fillet $34.00
- from Tasmania, grass fed, marble score of 3-4
250g Porterhouse $32.00
- from Tasmania, grass fed, marble score of 3-4
250g Rump $32.00
- pasture raised and grain finished, aged for 3 months, with rich marbling score of 7
Sauce: Truffle Horseradish Chipotle Hollandaise / Mustard Selection / Red Wine Jus / Mushroom Jus

Duck fat potatoes, roasted peppers, preserved lemon and shallots $10.00
Red white quinoa, chimichurri sauce, basil, tomato and sweetcorn $8.00
Creamed spinach, anchovy and parmesan $8.00
Baby beetroot, ricotta and walnut praline $10.00
Green beans, peas, broad beans, mint with chardonnay vinaigrette $9.00
Steak fries, truffle aioli $10.00

House made espresso brulee with biscotti $14.00
House made chocolate nemesis, creme fraiche and raspberries $16.00
House made ice cream sundae $14.00
House made lemon tart, soft meringue, rhubarb and gin sorbet $16.00
Calendar cheese (gf) $8.00 each
Ask waiter for todays selections accompanied with muscatels, apple, lavosh and walnuts

Freshly Shucked Oysters $3.00 each
- natural or chilli lime sorbet
Lamb Croquettes (2) $10.00
- with sweetcorn puree and smoked cherry tomato
Panko Zucchini Flowers (2) $12.00
- filled with goat cheese and harissa sauce
Duck Prosciutto $15.00
- with dried jig and blueberries
Chicken Liver Parfait $16.00
- celeriac remoulade, cranberries, parsley and toast
Kingfish Ceviche $18.00
- cured in chilli, red onion, coriander and ruby grapefruit
Chunky Fries $10.00
- with truffle mayonnaise
Seasoned Potato Wedges $10.00
- with sour cream and sweet chilli sauce

Nearby Sample Menus

Chicken & tomato with rice $7.50
Beef in egg sauce with rice $7.50
Prawn chic mush & egg, noodle soup $7.50
Special fried rice $6.00
Honey chicken with rice $7.50
Sweet & sour prawn & veg with rice $11.00
Mixed vegetables with rice $7.50
Chicken, prawn & veg noodle soup $7.50

Fried dumpling
Fresh lobster sashimi Marker price
Fish ball soup $5.50
Oyster in egg $11.50
Spicy pork BBQ
-Mixed vegetable and spicy chicken on rice in a stone pot
•Seafood BBQ
Fried tofu $8.50
- Deep fried tofu in sauce

LAMB CHOILA SET $11.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
MIXED THUKPA $12.00
ALOO DUM SET $8.50
ALOO KO ACHAR SET $8.50
LAMB CHOILA ONLY $10.50
CHICKEN MOMO $10.50
*ADD $2.00 FOR CHILLI MOMO

Yaki Udon - Combination fried noodles $ 11.90
Yasai Ramen $ 12.30
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Tonkatsu Ramen $ 12.30
Tori Tatsutaage - Deep fried marinated chicken $ 13.50

Plain Pasta $10.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Plain with Maple Flavoured Syrup $12.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Garlic Bread $ 8.00

Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Add poached egg $2.50
-Bacon $3.50
-Add haloumi $3.50
Penne $12.00
- In house soup with sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Porridge $9.50
- Banana & Honey, Mixed Berry
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Pork Schnitzel
- crumbed with mushroom sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Soup of the day 12.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person

Potato Pie N/A
Chicken and Mushroom Pie N/A
Steak and Kidney Pie N/A
Hot and Spicy Pie N/A
Steak and Mushroom Pie N/A
Cornish Pastie N/A
Cracked pepper Pie N/A
Steak bacon and Cheese Pie N/A

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Blat $8.50
- Bacon, lettuce, tomato & avocado
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs benedict (ham) $11.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Till 1:30pm

Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-Red wine gray
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas

Dumpling Soup Noodle $10.90
Braised Spare Ribs Noodle $11.90
Beef $10.90
Seafood $13.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Spicy Chilli Pork $11.90
Crispy Chicken $12.90

74. Calamari Skewers $8.00
- Muc Ghim
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
67. Beef Salad $8.50
- Goi bap bo
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
66. Vietnamese Chicken Salad $8.50
- Goi Ga
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve

La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
(Available Until 11.30am)
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Complimentary Green Salad Upon Request
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Guerandaise $7.00
- Home Made Salted Caramel

Toasted sourdough sandwiches $8.90 / $10.60
-Avocado and lemon $8.50
Banana, cinnamon & walnut bread $6.00
Homemade dip served with grilled baguette $8.00
Croque monsieur $14.00
Journal club sandwich with potato crisps $14.50
Bacon and egg ciabatta roll with relish $7.50
Homemade cake served with thickened cream $9.00

Williams Bar and Cafe

Inner Melbourne > Melbourne > Williams Bar and Cafe

Address

1 William Street, Melbourne, VIC, 3000, Australia

Phone

0392968862

Opened hours

Mon 6:30 AM to 11:30 PM Tue 6:30 AM to 11:30 PM Wed 6:30 AM to 11:30 PM Thu 6:30 AM to 11:30 PM Fri 6:30 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 3 PM