Williams Cafe in Potts Point Menu

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Williams Cafe in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Curry puff (all vegetables) $ 2.00 each
Prawns $ 12.00
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Fried Rice with mixed vegetables, tomato and egg N/A
Clear Soup with tofu and mixed vegetables $ 7.00
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A

Chicken Teriyaki Roll $4.00
Tempura and California Roll $11.50
Eel on Rice (L) $14.00 / (D) $14.50
Tuna and Cucumber $4.00
Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
Karaage Chicken $7.00
- Eel $1.50
Medium $23.00

Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50

King Prawn with Garlic Sauce $18.90
Chicken with Mushroom & Vegetable $14.90
Pork Fillet with BBQ Hot Sauce $12.90
Bean Curd and Vegetable Soup $5.00
Vegetarian Spring Rolls (6) $7.90
Omelette with Vegetable $10.90
Beef with Szechuan Sauce and Rice $8.90
Beef with Mushroom and Vegetable $14.90

Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5