Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli $24.00
Supreme - with the lot minus seafood S $13.00 / M $19.00 / L $29.00
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce $21.00
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00