The Yacht Club Hotel
Pub Food

- Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce $12.50
- - Traditional kilpatrick 1/2 dozen $20.00/ 1 dozen $34.00
- Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $29.00
- Oysters (GF) - St Helens Tasmania -
- Home Made Garlic & Cheese Bread $8.50
- Lemon Lime Mousse served with berrie coulis and double cream $8.50
- Chicken Nuggets chicken nuggets, served with chips & salad $8.00
- Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad $28.00