The Yacht Club Hotel
Pub Food

- Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce $12.50
- Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread $11.50
- BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters $26.50
- Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan $22.50
- Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction $8.50
- Confit Duck Leg with dupuy lentils and duck jus $22.00
- Oysters (GF) - St Helens Tasmania -
- Kids Bolognaise tender beef in a rich tomato sauce served with pasta $8.00