The Yacht Club Hotel
Pub Food
- Pavlova with passionfruit pulp and berry coulis $8.50
- Chicken Nuggets chicken nuggets, served with chips & salad $8.00
- Wedges with sour cream and sweet chilli $8.00
- Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce $12.50
- Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $32.50
- Home Made Garlic Bread $8.00
- Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction $8.50
- Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki $24.50