The Yacht Club Hotel
Pub Food

- Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan $21.90
- Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad $28.00
- Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce $12.50
- Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon $13.50
- Calamari Main salt n pepper calamari with chips and salad and ailoi $22.50
- Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $29.00
- Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce $18.50
- Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad $22.00