The Yacht Club Hotel
Pub Food

- Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $32.50
- Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli $17.00
- Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge $24.50
- Calamari Main salt n pepper calamari with chips and salad and ailoi $22.50
- Chicken Nuggets chicken nuggets, served with chips & salad $8.00
- Kids Bolognaise tender beef in a rich tomato sauce served with pasta $8.00
- Pavlova with passionfruit pulp and berry coulis $8.50
- Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce $26.00