Vietnamese Williamstown Western Melbourne Restaurants and Takeaway Menus

Siam Orchid Thai Restaurant

Thai, Vietnamese

• HOR MOK TALAY Combination seafood steamed with curry paste and herbs, topped off with a dash of coconut milk $20.50
• KAO Thai jasmine steam rice SMALL $2.70 / LARGE $3.70
• SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers $9.50
• GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce $9.50
• CHOO CHEE TALAY A delicioous thick panang seafood curry $20.50
• PAD MED PAG A sweet and mild stir fry mixed vegetables with cashews and Thai spices $14.50
• KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce $7.90
• PAD THAI Thai rice noodles with prawns, egg, bean shoots, spring onions and minced peanuts $15.50