Vietnamese Williamstown Western Melbourne Restaurants and Takeaway Menus

Siam Orchid Thai Restaurant

Thai, Vietnamese

• CURRY PUFF (4 per serve) Our specialty Thai style curry puff made form minced chicken, curry powder and potato served with home made chilli sauce $7.50
• PAD TA KRAI PAG Mixed vegetables stir fry with fresh lemongrass and a touch of chilli $14.50
• PAD BI GRAPOW A delicious stir fry dish with fresh chilli and onion with main ingredient being basil leaves. Choice of pork, chicken, beef or lamb $15.90
• SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce $20.50
• TOM YUM GOONG Tom Yum with king prawns and mushrooms $8.50
• POR PIEA PAG (4 per serve) Spring rolls filled with vegetables served with sweet chilli sauce $6.90
• POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce $7.50
• GOONG OB MOR DIN Thai style spicy prawns in a hot pot $20.50