Willies Gourmet Lunch Shop in Silverwater Menu

Tasty food, good value.

Nearby Sample Menus

Hot Green Tea $1.50
1 Nigiri 20¢
Medium (6pcs each) $18.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Aki & Saki - 96pcs baby roll $53.00

Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
*$1.50 Extra Per Additional Topping
No Subsitute Topping Replacement
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Margherita $11.90
- Double Cheese & Tomato Sauce
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Brown Brothers Orange Muscat & Flora – 375ml $18.00
Mocha, Hot Chocolate, Chai Latte $4.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Rib eye bone on - 350g $34.50
Herb bread $5.00
Beef fillet - 200g $33.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Choo Chee (Mild) $8.50
Deep Fried Ice Cream $6.50
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Noodle Soup - Rice noodle soup with mixed vegetables $12.00