Willies Puffy Pies in North Ryde Menu

fresh baked pies and cakes

Nearby Sample Menus

  • Combination with Sweet & Sour Sauce $17.50
  • Diced Steak in Wasabi Sauce $20.50
  • Chicken & Sweet Corn Soup $5.50
  • King Prawns in Noble Sauce $20.00
  • Chicken with Garlic Sauce $15.50
  • Mixed Seafood Hot Pot $21.00
  • Fried Soft Shell Crab with Salt & Pepper $18.00
  • Honey Chicken $15.50
  • Dim Sim (Fried or Steamed)(6) * $7.90
  • Braised Squid wilh Hoi Sin Sauce $12.20
  • Vegetable Omelette $9.90
  • Garlic Braised Beef $11.30
  • Long Soup $4.90
  • BBQ Pork with Sweet & Sour Sauce $11.80
  • Braised Chicken Chow Mein $10.80
  • Sambol Chicken $11.30
  • Assam Prawns $29.80
  • Sar Hor Fun $17.80
  • Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
  • Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
  • Green Vegetables Vegetables stir-fried with garlic $14.80
  • Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
  • Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
  • Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
  • Crab Claw Pack 6 Crab claws with side serve of fries $15.90
  • Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
  • Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
  • Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
  • Whole Snapper (oven baked) In the sauce of your choice Market Price
  • Salt n Pepper Prawns pack 6 prawns served with salad or fries $19.90
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • - Optional side of salad or fries $16.70
  • Steak and Potato $5.00
  • Bacon and Cheese $4.76
  • Spinach and Ricotta $4.76
  • Steak and Curry $4.70
  • Sausage Rolls $8.20
  • Cheese and Spinach Pasties $4.50
  • Chicken Leek and Mushroom $5.50
  • Steak Pie $4.50
  • APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
  • RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
  • Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
  • ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
  • Beef ribs and lamb ribs plus a delicious: 400g Rump $50
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
Willies Puffy Pies

Willies Puffy Pies

location

Address

22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0298050667

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash

Location
22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia