Willies Puffy Pies in North Ryde Menu

fresh baked pies and cakes

Nearby Sample Menus

  • Stir Fried Snow Peas, Broccoli & Mushroom $12.50
  • San Choy Bow (chicken or pork) (4) $18.50
  • Szechuan Soup (mild hot & sour) $6.00
  • Sweet Chilli King Prawns $20.00
  • Combination Omelette $15.00
  • Scallops with Ginger and Shallots $24.50
  • Combination with Satay Sauce $17.00
  • Scallops in XO Sauce $26.00
  • Braised Beef with Seasonal Vegetable $11.30
  • Braised Beef with Satay Sauce $11.30
  • Braised Beef Chow Mein $10.80
  • Combination with boiled rice $12.20
  • Prawn Toasts (4) * $7.90
  • Sweet Com & Chicken Soup $4.90
  • BBQ Pork with Peking Sauce $11.80
  • BBQ Pork with BBQ Sauce $11.80
  • KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
  • Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
  • Plain Rice $2.50 per bowl
  • Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
  • Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
  • Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
  • Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
  • Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
  • Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
  • Salmon Steak Grilled & Marinated. Market Price
  • Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
  • Party Pack 15 Freshly battered fish cocktails. $16.90
  • Crab Claw Pack 6 Crab claws with side serve of fries $15.90
  • Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
  • Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
  • Whole Snapper (oven baked) In the sauce of your choice Market Price
  • Steak and Mushroom $4.70
  • Bacon and Cheese $4.76
  • Steak and Potato $5.00
  • Spinach and Ricotta $4.76
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak and Curry $4.70
  • Chicken Leek and Mushroom $5.50
  • Steak, Bacon and Cheese $5.50
  • BURGER & FRIES $13
  • FRESH FARM VEGETABLES $8
  • GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
  • Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • PORK RIBS & FRIES $17
  • RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
Willies Puffy Pies

Willies Puffy Pies

location

Address

22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0298050667

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash

Location
22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia