Willies Puffy Pies in North Ryde Menu

fresh baked pies and cakes

Nearby Sample Menus

  • Shang Tung Chicken (half) $17.00
  • Shredded Beef Peking Style $16.50
  • King Prawns in Noble Sauce $20.00
  • Chicken with Garlic Sauce $15.50
  • Fried Rice $8.50
  • Fried Soft Shell Crab with Salt & Pepper $18.00
  • Diced Steak in Wasabi Sauce $20.50
  • Combination with Mongolian Sauce $18.00
  • Roast Duck (half) $18.00
  • Combination with boiled rice $12.20
  • Long Soup Combination $10.40
  • Sweet Com & Chicken Soup $4.90
  • Braised Beef with Oyster Sauce $11.30
  • Vegetarian Fried Rice $8.90
  • Mixed Vegetables $7.00
  • Mix Vegetable Soup $4.90
  • Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
  • Chinese Tea from $4.00 / from $4.50
  • Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Assam Prawns $29.80
  • Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
  • Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
  • Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
  • Dinner Pack 5 fish & medium serve of fries. $34.90
  • - Optional side of salad or fries. $18.70
  • Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
  • - Optional side of salad or fries $11.30
  • Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
  • Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
  • - optional side of salad or fries. $15.30
  • Fish of the day (grilled) $7.50
  • Steak and Mushroom $4.70
  • Steak, Bacon and Cheese $5.50
  • Steak Pie $4.50
  • Bacon and Cheese $4.76
  • Chicken Leek and Mushroom $5.50
  • Steak and Potato $5.00
  • Cheese and Spinach Pasties $4.50
  • Steak and Curry $4.70
  • APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
  • GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
  • Half a succulent grilled chicken plus a delicious: 220g Rump $37
  • LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
Willies Puffy Pies

Willies Puffy Pies

location

Address

22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0298050667

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash

Location
22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia