Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80
Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
Laksa Seafood or Prawn (take away only) $17.80
Penang Char Kway Teao $15.80
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50