Address
22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia
Willies Puffy Pies in North Ryde Menu
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fresh baked pies and cakes
Nearby Sample Menus
- Stir Fried Snow Peas, Broccoli & Mushroom $12.50
- San Choy Bow (chicken or pork) (4) $18.50
- Szechuan Soup (mild hot & sour) $6.00
- Sweet Chilli King Prawns $20.00
- Combination Omelette $15.00
- Scallops with Ginger and Shallots $24.50
- Combination with Satay Sauce $17.00
- Scallops in XO Sauce $26.00
- Braised Beef with Seasonal Vegetable $11.30
- Braised Beef with Satay Sauce $11.30
- Braised Beef Chow Mein $10.80
- Combination with boiled rice $12.20
- Prawn Toasts (4) * $7.90
- Sweet Com & Chicken Soup $4.90
- BBQ Pork with Peking Sauce $11.80
- BBQ Pork with BBQ Sauce $11.80
- KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
- Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
- Plain Rice $2.50 per bowl
- Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
- Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
- Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
- Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
- Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
- Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
- Salmon Steak Grilled & Marinated. Market Price
- Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Party Pack 15 Freshly battered fish cocktails. $16.90
- Crab Claw Pack 6 Crab claws with side serve of fries $15.90
- Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
- Whole Snapper (oven baked) In the sauce of your choice Market Price
- Steak and Mushroom $4.70
- Bacon and Cheese $4.76
- Steak and Potato $5.00
- Spinach and Ricotta $4.76
- Mushroom and Caramelised Onion Quiche $4.70
- Steak and Curry $4.70
- Chicken Leek and Mushroom $5.50
- Steak, Bacon and Cheese $5.50
- BURGER & FRIES $13
- FRESH FARM VEGETABLES $8
- GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
- PORK RIBS & FRIES $17
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
- SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
Willies Puffy Pies
Phone
0298050667
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Cash