Address
22-26 Blenheim Rd, North Ryde, NSW, 2113, Australia
Willies Puffy Pies in North Ryde Menu
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fresh baked pies and cakes
Nearby Sample Menus
- Combination with Sweet & Sour Sauce $17.50
- Diced Steak in Wasabi Sauce $20.50
- Chicken & Sweet Corn Soup $5.50
- King Prawns in Noble Sauce $20.00
- Chicken with Garlic Sauce $15.50
- Mixed Seafood Hot Pot $21.00
- Fried Soft Shell Crab with Salt & Pepper $18.00
- Honey Chicken $15.50
- Dim Sim (Fried or Steamed)(6) * $7.90
- Braised Squid wilh Hoi Sin Sauce $12.20
- Vegetable Omelette $9.90
- Garlic Braised Beef $11.30
- Long Soup $4.90
- BBQ Pork with Sweet & Sour Sauce $11.80
- Braised Chicken Chow Mein $10.80
- Sambol Chicken $11.30
- Assam Prawns $29.80
- Sar Hor Fun $17.80
- Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
- Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
- Green Vegetables Vegetables stir-fried with garlic $14.80
- Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
- Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
- Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
- Crab Claw Pack 6 Crab claws with side serve of fries $15.90
- Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
- Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
- Whole Snapper (oven baked) In the sauce of your choice Market Price
- Salt n Pepper Prawns pack 6 prawns served with salad or fries $19.90
- Barramundi fillets (oven baked) In the sauce of your choice $14.50
- - Optional side of salad or fries $16.70
- Steak and Potato $5.00
- Bacon and Cheese $4.76
- Spinach and Ricotta $4.76
- Steak and Curry $4.70
- Sausage Rolls $8.20
- Cheese and Spinach Pasties $4.50
- Chicken Leek and Mushroom $5.50
- Steak Pie $4.50
- APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
- RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
- Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
- THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
- ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
- Beef ribs and lamb ribs plus a delicious: 400g Rump $50
- SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
Willies Puffy Pies
Phone
0298050667
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Cash