Fino Restaurant
Mediterranean

8 Hill St, Willunga, SA, 5172, Australia
- Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
- Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart $14
- Cheese 25 grams, served with lavosh & muscatels N/A
- Cashel Blue (blue vein cow's milk) Ireland $10
- Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
- Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
- Grilled cos hearts, roast garlic, soft egg & pecorino $18
- Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25