Fino Restaurant
Mediterranean

8 Hill St, Willunga, SA, 5172, Australia
- Potted smoked eel, leeks & witlof $20
- Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
- Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
- Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart $14
- Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream $14
- Sour dough & Diana 'Novello' extra virgin olive oil $2.5
- Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
- Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36