Alma Hotel
Desert, Pub Food

- VANILLA ICE CREAM CONE $2
- SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli $13
- SALT AND PEPPER SQUID With house made aioli $20
- SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF $24
- TEA Cup $3.5 / pot for $26
- MILKSHAKES/SPIDERS $3/$4.50
- Seafood Sauce-calamari and prawns GF $5
- - Kilpatrick $15(6)/$23(12)