Wilsons Boathouse in Docklands Menu

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Wilsons Boathouse in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roast Potatoes $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chicken Schnitzel & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Napoli Pasta $7.00
Steak & Chips $9.00

Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Crumbed chicken and chips $12.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
White chocolate brulee served with a mixed berry compote $12.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00

Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Choice of prawns or mixed seafood $23.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21

Coleslaw $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mash potato $7.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Double Boiled Shark's Fin with Vegetables $82.00
Venison Fillet $29.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Shredded Duck in Soup $8.50
Seafood Combination Soup ( Chicken Broth) $10.50
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Duckling Sweet & Sour $28.00

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00

Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Extra egg $2.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Grilled Tomato $3.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00