Wilsons Boathouse in Docklands Menu

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Wilsons Boathouse in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Lemon Tart $10.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Bowl of Chips - w aioli & tomato sauce $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Garlic bread $5.00
Starters & Main $34.00/person
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Kids Meal 2 course $15.00/person
Peroni Nastro Azzurro Lager $8.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Curry of the week (Please ask our friendly staffs) $13
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Prawn and ginger dumplings with sweet soy $16.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
House marinated olives with dukkah and crisp bread $12.00

Beef & Seasonal Vegetable Fried Noodle $24.80
Scallop in Ginger & Spring Onion $9.80
Crocodile Fillet $32.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Fried Noodle with Soya $19.80
Mongolian Beef on Sizziling Plate $24.80
Supreme Shark's Fin in Combination From Soup $82.00
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Grilled Tomato $3.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Smashed Avocado $4.00