Wilsons Boathouse in Docklands Menu

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Wilsons Boathouse in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Chips, Wedges $7.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Seasonal Vegetables $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

White chocolate brulee served with a mixed berry compote $12.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Spirits list available on request n/a
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Dirty Granny Apple Cider $6.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Homemade dips with warm turkish bread $14.00

Crispy pork belly $23.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Choice of beef, chicken, or pork $19.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29

Roquette and parmesan salad $8.00
House salad $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Fish and Chips of the Day $24.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
King Prawn in Chilli Sauce $32.80
Quail in Five Spices $9.80
X.O. Chilli sauce Beef Fillet $30.80
Stir-Fried Mixed Vegetable $22.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Prawn in Black Bean Sauce $32.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHOESTRING [v,gf] $8.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Grilled Tomato $3.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Optional scoop of ice cream $1.50
Sliced Chorizo $3.00