Wilsons Boathouse in Docklands Menu

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Wilsons Boathouse in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50

Vanilla Ice Cream w Chocolate Topping $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bowl of Chips - w aioli & tomato sauce $9.50

Chicken Caesar salad $18.00
Iced Coffee, Iced Chocolate $5.50
Spirits list available on request n/a
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Blue Moon Wheat Beer – USA $10.00
Main & Dessert $40.00/person
Lamb shanks – braised shanks with creamy garlic mash potato $24.00

The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4

Mushroom spring rolls with chilli jam $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Prawn and ginger dumplings with sweet soy $16.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
BLT pide with Swiss cheese and mayo $10.00
Onion rings $9.00

Noodle in Soup (Short Soup) $8.50
Lemon Chicken $24.80
Beef in Black Bean sauce $24.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Chicken In black Bean Sauce $24.80
Spring Roll (3 per serve) $8.40
Minced Spinach with Seafood Combination Soup $9.50
Hot Chocolate $4.50

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Spaghetti Bolognaise $18.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Flourless Chocolate Mud Cake $12.00
Supreme - The lot (Small/Large) $15.00/$19.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00