Wilton Cake Decorating Centre in Melbourne Menu

Wilton Cake Decorating Centre in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Il Solito Posto and Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day..

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Comes with Miso soup and homemade spicy sauce
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Salumeria/cured cold meats 29.00
  • Herb garlic focaccia bread 7.90
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • SAUSAGE 4.00
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Margherita 16.50
  • Pomodoro e basilico 18.50
  • add poached egg 3.00
  • Main $34.50
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • Sat-Sun Lunch & Dinner
  • Soy Beef Bulgogi (250g)
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Small $21.90
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Paper Masala Dosa $10.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Weekend Only
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Iddly (4pc) $9.00
  • Dahi Vada (2 pc) $6.50
  • Chicken breast $7.30
  • Mushroom $0.80
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Ham salad $6.80
  • Sausage roll $3.80
  • Grilled pork $7.30
  • Tofu $7.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Roasted mushrooms $5.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Kaiserfleisch $6.50
  • Smoked almonds $6.50
  • Sauteed chard and kale $4.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Make your choice of either
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • -Veal $28.50
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Ajwaini laccha paranatha $5.00
  • Onion salad $4.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Cheese naan $7.00
  • Butter $3.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Herb garlic butter $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • -Pan seared scallops with mango salsa $18.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Thai jasmine white rice $3.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Seafood & Combination with Fried Noodle $28.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Garden salad, house dressing (V, GF) $9.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • 116. Braised Bean Curd in Abalone Sauce $18.80
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
Wilton Cake Decorating Centre

Wilton Cake Decorating Centre

location

Address

Shop 7, 232 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396545335

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 7, 232 Flinders Lane, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines